Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Grilled Cedar Plank Brie with Blackberry Honey Balsamic Topping Recipe

★★★★★

4.8 from 103 reviews
  • Author: Elara
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Grilled Cedar Plank Brie is a delightful appetizer that combines warm, gooey brie cheese with a fresh, tangy blackberry topping. The cheese is cooked on a soaked cedar plank over a preheated grill, infusing it with subtle smoky aroma, and served alongside perfectly grilled baguette slices. This elegant yet easy-to-make recipe is perfect for entertaining or a cozy night in.

Ingredients

Scale

Brie and Topping

  • 1 (8-ounce) wheel brie cheese
  • 1/2 cup fresh blackberries, halved
  • 1 tablespoon honey
  • 2 teaspoons balsamic vinegar
  • 1/2 tablespoon chopped fresh thyme
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper

Grilled Baguette

  • 1 loaf baguette
  • 3 tablespoons extra-virgin olive oil
  • 1 teaspoon kosher salt

Additional

  • 1 cedar plank (soaked in water for 30 minutes to 2 hours)

Instructions

  1. Soak the cedar plank: Submerge the cedar plank in water for at least 30 minutes and up to 2 hours to prevent burning on the grill and to impart gentle smoky flavor during cooking.
  2. Prepare the baguette slices: Slice the baguette diagonally into 1/2-inch thick pieces. Brush both sides of each slice with extra-virgin olive oil and sprinkle with kosher salt. Set aside.
  3. Make the blackberry topping: In a medium bowl, combine halved blackberries, honey, balsamic vinegar, chopped fresh thyme, kosher salt, and black pepper. Stir gently to mix and set aside to let flavors meld.
  4. Preheat the grill: Set up your grill for indirect grilling, heating it to about 350°F. For gas grills, light and adjust burners on one side only. For charcoal grills, spread the white-ashed coals on half the grill.
  5. Precook the cedar plank: Place the soaked cedar plank directly over the heat side of the grill. Cook for 3 minutes per side until the plank starts smoking and the edges blacken slightly.
  6. Grill the baguette slices: While plank cooks, place baguette slices on the cooler side of the grill (indirect heat). Grill for 2 to 3 minutes per side until golden and toasted. Remove and set aside.
  7. Cook the brie on the plank: Place the wheel of brie on top of the warmed cedar plank over direct heat. Spoon the prepared blackberry topping evenly over the brie. Close the grill lid and cook for 10 to 12 minutes, or until the brie is warmed and soft to the touch, indicating a melted interior.
  8. Serve immediately: Remove the cedar plank with brie from the grill and serve right away, accompanied by the grilled baguette slices. Brie will remain soft for about 20 to 30 minutes. If it hardens, reheat briefly in the microwave for 10 to 20 seconds.

Notes

  • Soaking the cedar plank is essential to prevent it from catching fire on the grill while adding a smoky aroma.
  • Use indirect grilling for late cooking stages to avoid burning the delicate cheese and topping.
  • Fresh blackberries can be substituted with other berries such as raspberries or blueberries for variation.
  • Monitor the brie closely to avoid overcooking, which can cause it to lose its creamy texture.
  • If a grill is unavailable, this recipe can be adapted by baking the brie on a cedar plank in the oven at 350°F for similar results.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Grilling
  • Cuisine: American

Keywords: Grilled Brie, Cedar Plank, Appetizer, Blackberry Topping, Baguette, Cheese, Summer Recipe, Party Food

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://kitchenflavorspot.com/grilled-cedar-plank-brie-with-blackberry-honey-balsamic-topping-recipe/