Fudgy Strawberry Brownies Recipe

Introduction

These fudgy strawberry brownies are a delightful twist on classic brownies, bursting with sweet strawberry flavor and a creamy white chocolate touch. Topped with a tangy strawberry glaze, they make a perfect treat for any occasion.

Ingredients

• 1 box strawberry cake mix (15.25 ounces)
• 1/2 cup unsalted butter (melted)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup white chocolate chips (optional)
• 1 cup powdered sugar
• 2-3 tablespoons milk or cream
• 2 tablespoons freeze-dried strawberries (ground up)

Instructions

1. Step 1: Preheat your oven to 350°F. Grease and line an 8×8 inch baking pan with parchment paper, leaving an overhang for easy removal. Set aside.
2. Step 2: In a large mixing bowl, combine the strawberry cake mix, melted butter, eggs, and vanilla extract. Mix until well combined.
3. Step 3: Fold in the white chocolate chips if using, then spread the mixture evenly into the prepared baking pan. Press it down firmly.
4. Step 4: Bake for 20-22 minutes or until a toothpick inserted in the center comes out with moist crumbs. Avoid overbaking to keep the brownies fudgy.
5. Step 5: Let the brownies cool completely in the pan on a wire rack.
6. Step 6: For the glaze, whisk the powdered sugar, ground freeze-dried strawberries, and milk or cream in a medium bowl until a thick glaze forms.
7. Step 7: Spread the glaze evenly over the cooled brownies. Allow it to set before slicing and serving.

Tips & Variations

• Use freeze-dried strawberry powder for a more intense strawberry flavor in the glaze.
• Swap white chocolate chips for dark or milk chocolate chunks for a richer contrast.
• For a dairy-free option, substitute butter with coconut oil and use a non-dairy milk for the glaze.

Storage

Store the brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. To reheat, warm gently in the microwave for 10-15 seconds to soften the glaze and brownies.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh strawberries instead of freeze-dried for the glaze?

Fresh strawberries contain more moisture and won’t create a thick glaze like freeze-dried ones. It’s best to stick with freeze-dried strawberries to achieve the right consistency.

How do I know when the brownies are done?

Insert a toothpick into the center of the brownies; it should come out with moist crumbs but not wet batter. This ensures the brownies stay fudgy and not overbaked.

Fudgy Strawberry Brownies Recipe

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★★★★★

4.9 from 98 reviews

• Author: Elara
• Total Time: 35-40 minutes
• Yield: 16 brownies (2-inch squares) 1x

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Description

Fudgy Strawberry Brownies are a delightful twist on classic brownies, made with strawberry cake mix for a rich, fruity flavor and a moist, fudgy texture. Enhanced with white chocolate chips and topped with a sweet strawberry glaze made from powdered sugar and freeze-dried strawberries, these brownies are perfect for strawberry lovers looking for a unique dessert treat.

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Ingredients

Scale 1x2x3x

Brownies

• 1 box strawberry cake mix (15.25 ounces)
• 1/2 cup unsalted butter (melted)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup white chocolate chips (optional)

Glaze

• 1 cup powdered sugar
• 2 tablespoons freeze-dried strawberries (ground up)
• 2–3 tablespoons milk or cream

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Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F. Grease and line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides to easily lift the brownies out after baking. Set the pan aside.
2. Mix Brownie Batter: In a large mixing bowl, combine the strawberry cake mix, melted unsalted butter, eggs, and vanilla extract. Stir until the mixture is well combined and smooth. If using, fold in the white chocolate chips gently ensuring they’re evenly distributed.
3. Bake the Brownies: Spread the batter evenly into the prepared baking pan and press down gently to level. Place in the preheated oven and bake for 20-22 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Be careful not to overbake to maintain a fudgy texture.
4. Cool the Brownies: Remove the brownies from the oven and allow them to cool completely in the pan placed on a wire rack. This step is important to set the texture before glazing.
5. Prepare the Glaze: In a medium-sized bowl, whisk together the powdered sugar, ground freeze-dried strawberries, and 2 to 3 tablespoons of milk or cream until a thick but spreadable glaze forms. Adjust the milk quantity to achieve desired consistency.
6. Glaze the Brownies: Once the brownies are fully cooled, spread the strawberry glaze evenly over the top. Allow the glaze to set before slicing the brownies into squares for serving.

Notes

• Do not overbake to keep the brownies soft and fudgy.
• Freeze-dried strawberries provide a concentrated strawberry flavor without added moisture.
• The white chocolate chips are optional but add a lovely sweetness.
• Use parchment paper overhang to easily remove brownies from the pan for clean slicing.
• Let the glaze set completely before slicing to avoid messy cuts.

• Prep Time: 10 minutes
• Cook Time: 20-22 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: strawberry brownies, fudgy brownies, strawberry cake mix recipe, white chocolate brownies, dessert, homemade brownies, strawberry glaze