Fried Rice Paper Chips Recipe
Introduction
Fried Rice Paper Chips are a quick and crunchy snack that you can easily make at home. With just a few ingredients and minutes, you’ll have a light, crispy treat flavored with smoky spices. Perfect for dipping or enjoying on their own.
Ingredients
- 6 rice paper sheets (6-inch / 16 cm diameter)
- ½ cup vegetable oil
- 1 Tbsp nutritional yeast
- 1 Tbsp fajitas spice mix
- 1 Tbsp sweet smoked paprika powder
Instructions
- Step 1: Heat a frying pan or large skillet over medium heat. Use a larger pan to fry more rice paper chips at once.
- Step 2: Cut each rice paper sheet into quarters. Larger pieces are easier to handle.
- Step 3: Pour vegetable oil into the pan to about 0.5 inches deep. The oil should be enough to cover the rice paper pieces while flat, but full deep frying is not needed.
- Step 4: Place the rice paper quarters into the hot oil. They will puff and crisp quickly—about 5 seconds. Remove immediately once puffed.
- Step 5: Use tongs to transfer the fried chips to a paper towel to drain excess oil.
- Step 6: In a separate method, place a whole rice paper sheet on a microwave-safe plate, balanced so the center does not touch the plate.
- Step 7: Microwave the sheet at 800 Watts for 30 seconds. Check for any unpuffed areas and microwave longer if needed.
- Step 8: Mix nutritional yeast, fajitas spice mix, and smoked paprika. Sprinkle over the warm chips and toss lightly to coat.
Tips & Variations
- Try swapping fajitas spice mix for chili powder or curry powder to change the flavor profile.
- Use a slotted spoon or tongs to handle the chips gently to avoid breaking.
- For a lighter version, use the microwave method instead of frying.
Storage
Store leftover chips in an airtight container at room temperature for up to 2 days to maintain crispness. They are best enjoyed fresh but can be lightly reheated in a dry skillet or microwave to refresh their crunch.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other oils for frying?
Yes, vegetable oil is preferred for its neutral flavor and high smoke point, but you can use canola or sunflower oil as well.
Why do the chips puff up when fried or microwaved?
The puffing happens because the moisture in the rice paper rapidly evaporates, creating air pockets that cause the chip to expand and become crisp.
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Fried Rice Paper Chips Recipe
- Total Time: 15 minutes
- Yield: 12 servings 1x
- Diet: Vegan
Description
Crispy and flavorful Fried Rice Paper Chips seasoned with a blend of nutritional yeast, fajitas spice mix, and sweet smoked paprika. These light, crunchy chips can be quickly prepared by frying in a shallow pan or microwaving for an oil-free alternative, perfect for snacking or serving with dips.
Ingredients
Rice Paper Chips
- 6 Rice paper sheets (6-inch / 16 cm diameter)
Seasoning
- 1 Tbsp Nutritional yeast
- 1 Tbsp Fajitas spice mix
- 1 Tbsp Sweet smoked paprika powder
Oil for Frying
- ½ cup Vegetable oil
Instructions
- Prepare the Rice Paper: Cut each rice paper sheet into quarters. Using larger pieces will make handling easier during frying.
- Heat the Oil: Pour vegetable oil into a frying pan or large skillet to a depth of approximately half an inch. Heat the oil over medium heat until hot but not smoking.
- Fry the Rice Paper: Place the rice paper quarters carefully into the hot oil. Within about 5 seconds, they will puff up and become crispy. Remove immediately using tongs to avoid overcooking or burning.
- Drain Excess Oil: Transfer the fried rice paper chips onto a paper towel-lined plate to absorb excess oil.
- Season the Chips: While still warm, sprinkle the rice paper chips evenly with nutritional yeast, fajitas spice mix, and sweet smoked paprika powder for a flavorful finish.
- Microwave Method (Oil-Free Option): For a healthier version, place a whole rice paper sheet on a microwave-compatible plate, ensuring it sits on the rim and the center does not touch the plate. Microwave at 800 Watts for about 30 seconds to puff the rice paper. Increase time slightly if parts remain unpuffed.
Notes
- Use a large frying pan to accommodate more rice paper pieces at once.
- The frying time is very short, so watch closely to prevent burning.
- Microwaving is a quick, oil-free alternative but may yield slightly different texture.
- Adjust seasoning amounts to taste or experiment with other spices.
- Serve chips immediately for optimal crispiness.
- Be cautious when handling hot oil to avoid burns.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: Fusion
Keywords: rice paper chips, fried rice paper, crispy snacks, vegan chips, quick snacks, spicy rice paper chips
