Dessert

French Silk Pie Recipe

ByElara Stone October 20, 2025October 20, 2025

Introduction

French Silk Pie is a rich and silky chocolate pie with a creamy whipped topping. Its smooth, indulgent filling makes it a perfect dessert for any chocolate lover. Easy to prepare and wonderfully decadent, it’s sure to impress your guests.

Ingredients

1 9-inch pie crust
3 oz unsweetened chocolate (melted and cooled)
1 cup butter (softened)
1 cup granulated sugar
1 teaspoon vanilla extract
4 large pasteurized eggs
1 cup heavy cream
1/3 cup powdered sugar
1/2 teaspoon vanilla extract

Instructions

Step 1: Preheat the oven to 450º F. Press the pie crust into a 9-inch pie plate, then prick the bottom and sides with a fork. Bake for 9–11 minutes until golden brown. Let the crust cool completely.
Step 2: In a stand mixer, beat the softened butter for 2 minutes until fluffy. Gradually add the granulated sugar, continuing to beat until light and fluffy. Mix in the cooled melted chocolate and 1 teaspoon vanilla extract.
Step 3: Add the eggs one at a time, beating on medium-high for 2 minutes after each addition. The mixture should become light and fluffy.
Step 4: Pour the chocolate mixture into the cooled pie shell. Place the pie in the refrigerator while you prepare the whipped cream.
Step 5: In a large bowl, beat the heavy cream until soft peaks begin to form. Add the powdered sugar and 1/2 teaspoon vanilla extract, then beat until stiff peaks form. Spread the whipped cream evenly over the chocolate layer and garnish with shaved chocolate if desired.
Step 6: Refrigerate the pie for at least 2 hours before serving to allow it to set properly.

Tips & Variations

Use pasteurized eggs to ensure safety since the filling is not cooked after adding eggs.
For extra flavor, add a tablespoon of espresso powder to the melted chocolate.
Try topping with fresh berries or toasted nuts for added texture.
Use a pre-made graham cracker crust for a quicker preparation with a different flavor profile.

Storage

Store the French Silk Pie covered in the refrigerator for up to 3 days. To reheat, allow the pie to come to room temperature for about 15 minutes, but it’s best enjoyed chilled to maintain its texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use raw eggs in this recipe?

This recipe calls for pasteurized eggs to reduce the risk of foodborne illness since the eggs are not cooked through. Avoid using raw unpasteurized eggs unless you are confident in their safety.

How can I make the whipped cream topping firmer?

Make sure your heavy cream and mixing bowl are well chilled before whipping. Add the powdered sugar gradually and whip until stiff peaks form. You can also add a stabilizer like a small amount of cream of tartar if desired.