Description

Fizzy Kool-Aid Lollipops are a fun and tangy summer treat that combine the classic sweetness of lollipops with a surprising effervescent twist. Made with simple ingredients like sugar, corn syrup, and your favorite Kool-Aid flavor, these lollipops deliver a burst of fizzy excitement as they dissolve in your mouth. Perfect for kids and adults alike, they are an easy-to-make, refreshing candy ideal for hot days and parties.

Ingredients

Scale

Main Ingredients

2 cups Granulated Sugar (Substitute with erythritol or stevia for a sugar-free version)
1 cup Corn Syrup (Can be replaced with agave syrup or glucose syrup)
1 cup Water
1 packet Kool-Aid Powder (Use any flavor preferred)
1 teaspoon Baking Soda (Essential for the effervescent effect; do not omit)
10 pieces Lollipop Sticks (Required for holding the lollipops)

Equipment

Silicone Mold or Lollipop Molds (Lightly grease if using silicone)
Candy Thermometer (Necessary to determine the cooking temperature of the sugar mixture)

Instructions

Recipe Preparation: Gather all the ingredients and kitchen utensils you will need for the recipe to ensure a smooth cooking process.
Prep the Work Area: Thoroughly clean your utensils and lightly grease the silicone molds to ensure the lollipops release easily once set.
Combine Ingredients: In a medium saucepan over medium heat, combine the granulated sugar, corn syrup, and water. Stir continuously until the sugar has fully dissolved and the mixture is smooth.
Add Kool-Aid and Baking Soda: Stir in the Kool-Aid powder to infuse your lollipops with flavor. Then carefully add the baking soda to the mixture; expect fizzing and bubbling which creates the fizzy effect once cooled.
Cook Mixture: Increase the heat to bring the candy mixture to a boil. Using a candy thermometer, cook until the mixture reaches the hard crack stage at 300°F (150°C). This ensures the lollipops will harden properly.
Mold Lollipops: Carefully pour the hot candy mixture into the prepared molds. Insert the lollipop sticks into each mold quickly before the mixture hardens. Let them cool undisturbed for 30 to 45 minutes until completely set.
Release Lollipops: Once cooled, gently twist and pull the lollipops out of the molds. Store in an airtight container or enjoy immediately.

Notes

Be very careful when handling hot sugar mixtures as they reach temperatures that can cause severe burns.
If you prefer sugar-free lollipops, substitute granulated sugar with erythritol or stevia and corn syrup with agave syrup.
Do not omit the baking soda as it is essential for the sparkling fizz effect in the candy.
Use a candy thermometer to ensure the mixture reaches the correct temperature for hard candy.
Store lollipops in a cool, dry place to maintain firmness and prevent sticky texture.
Customize with any Kool-Aid flavor to create a variety of colorful, tasty treats.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Candy
Method: Stovetop
Cuisine: American

Keywords: Kool-Aid lollipops, fizzy lollipops, summer candy, homemade lollipops, hard candy recipe, kids treats, fun summer snacks