Fire Crackers Recipe
Introduction
Fire Crackers are a spicy, savory snack that’s perfect for gatherings or a flavorful treat anytime. Coated in a blend of ranch seasoning, Italian herbs, and red pepper flakes, these crackers pack a punch that keeps you coming back for more.
Ingredients
- 1 cup olive oil (or avocado oil)
- 2 ½ tablespoons ranch seasoning (or 1 packet)
- 1 teaspoon Italian seasoning
- 2 tablespoons red pepper flakes
- 16 ounces saltine crackers
Instructions
- Step 1: In a gallon-sized ziplock bag, combine the olive oil, ranch seasoning, Italian seasoning, and red pepper flakes. Seal the bag tightly and mix well to blend the flavors.
- Step 2: Add the saltine crackers to the bag. Close it securely and shake the bag thoroughly, flipping it several times to ensure every cracker is evenly coated with the seasoned oil.
- Step 3: Let the bag rest for at least 8 hours. Flip the bag multiple times during this period to redistribute any oil that has settled and help the flavors absorb.
- Step 4: Serve the crackers directly from the bag for a quick snack, or spread them out on parchment-lined baking sheets and bake at 250°F (120°C) for 10–15 minutes for a crispier texture.
Tips & Variations
- For a milder snack, reduce the amount of red pepper flakes or use smoked paprika instead for a smoky flavor without heat.
- Try swapping ranch seasoning for your favorite dry dip mix to customize the flavor.
- Baking the crackers after seasoning not only crisps them up but also intensifies the flavor.
Storage
Store leftover Fire Crackers in an airtight container at room temperature for up to one week. If you baked them, letting them cool completely before storing helps maintain crispness. Reheat in a low oven for a few minutes to regain crunch if needed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of cracker?
Yes, while saltines are traditional, you can experiment with other crackers like butter crackers or wheat crackers. Just note that texture and absorption may vary.
How spicy are these crackers?
The heat level depends on the amount of red pepper flakes used. You can adjust the quantity to suit your spice preference, from mild to fiery.
Print
Fire Crackers Recipe
- Total Time: 8 hours 25 minutes (including resting time)
- Yield: About 6 cups seasoned crackers 1x
- Diet: Vegetarian
Description
Fire Crackers are a spicy, savory snack made by coating saltine crackers in a flavorful blend of olive oil, ranch seasoning, Italian herbs, and red pepper flakes. After marinating for several hours to absorb the bold flavors, they can be enjoyed as-is or lightly baked to enhance their crispiness. Perfect for parties, game days, or a zesty snack at any time.
Ingredients
Seasoning Mix
- 2 ½ tablespoons ranch seasoning (or 1 packet)
- 1 teaspoon Italian seasoning
- 2 tablespoons red pepper flakes
Main Ingredients
- 1 cup olive oil (or avocado oil)
- 16 ounces saltine crackers
Instructions
- Mix the Seasonings: Combine 1 cup olive oil, 2 ½ tablespoons ranch seasoning, 1 teaspoon Italian seasoning, and 2 tablespoons red pepper flakes inside a gallon-sized resealable plastic bag. Seal the bag tightly and shake or massage it to mix all the ingredients thoroughly.
- Add Crackers: Add 16 ounces of saltine crackers to the bag. Seal it again and shake the bag vigorously, flipping it from back to front multiple times to ensure every cracker is evenly coated with the seasoned oil mixture.
- Let It Rest: Allow the crackers to marinate in the bag for at least 8 hours, periodically flipping and shaking the bag to redistribute the oil evenly and prevent settling. This resting period lets the crackers absorb the spicy, savory flavors fully.
- Serve: You can enjoy the crackers straight from the bag as a flavorful snack. Alternatively, for a crispier texture, spread the coated crackers in a single layer on parchment-lined baking sheets and bake at 250°F (120°C) for 10-15 minutes. Allow to cool slightly before serving.
Notes
- For a less spicy version, reduce the amount of red pepper flakes.
- Using avocado oil is a great alternative if you want a higher smoke point oil.
- Baking the crackers after marinating will make them crunchier and enhance the flavor.
- Make sure the bag is sealed tightly before shaking to avoid spills.
- Store any leftovers in an airtight container to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes (optional baking step)
- Category: Snack
- Method: No-Cook
- Cuisine: American
Keywords: spicy snack, fire crackers, saltine crackers, ranch seasoning snack, party snack, spicy crackers
