Fig Brie Stuffed Croissants Recipe

Introduction

These Fig Brie Stuffed Croissants combine flaky, buttery pastry with a creamy, tangy filling and a touch of smoky sweetness. They make a sophisticated snack or appetizer that’s surprisingly easy to prepare. Perfect for entertaining or a special treat at home.

Ingredients

• 8-10 mini croissants
• 8 oz brie (rind removed)
• 3 oz cream cheese
• ⅓ cup fig jam
• 1 ½ tbsp honey
• 1 tbsp chipotle adobo
• 1 tsp chipotle powder
• 1 pinch salt
• Crushed almonds (to taste)

Instructions

1. Step 1: Preheat the oven to 325°F (165°C).
2. Step 2: In a food processor, whip the brie and cream cheese together until smooth and creamy.
3. Step 3: In a separate bowl, mix the fig jam, honey, chipotle powder, chipotle adobo, and a pinch of salt until well combined.
4. Step 4: Hollow out the bottom of each mini croissant carefully using a piping tip or a similar tool to create space for the filling.
5. Step 5: Transfer the whipped brie mixture to a piping bag. Use a straw or similar tool to create a small well in the center of each croissant filling, then spoon the chipotle fig jam mixture inside, reserving 1-2 tablespoons for brushing on top.
6. Step 6: Pipe the brie mixture into each croissant gently, taking care not to overfill and burst the pastry.
7. Step 7: Brush the tops of the stuffed croissants with the reserved fig jam, then sprinkle crushed almonds over the jam so they adhere.
8. Step 8: Arrange the croissants on a baking sheet lined with parchment paper. Bake at 325°F (165°C) for 8-12 minutes, or until golden brown but not burnt.

Tips & Variations

• Remove the rind from the brie to avoid bitterness and ensure a smooth filling.
• For less heat, reduce the chipotle powder or adobo sauce.
• Try swapping crushed almonds for walnuts or pecans for a different crunch.
• If mini croissants aren’t available, small regular croissants can be used but adjust filling quantities accordingly.
• Serve these croissants warm for the best melty texture and flavor.

Storage

Store leftover stuffed croissants in an airtight container in the refrigerator for up to 2 days. Reheat gently in an oven at 300°F (150°C) for 5-7 minutes to restore crispness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these croissants ahead of time?

Yes, you can assemble the croissants and refrigerate them for a few hours before baking, but it’s best to bake them fresh to maintain flakiness.

Can I use a different kind of jam?

Absolutely. Apricot or raspberry jam would work well, but fig jam pairs particularly nicely with brie and chipotle flavors.

Fig Brie Stuffed Croissants Recipe

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★★★★★

4.4 from 135 reviews

• Author: Elara
• Total Time: 25 minutes
• Yield: 8–10 stuffed mini croissants 1x
• Diet: Vegetarian

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Description

Delight your taste buds with these irresistible Fig Brie Stuffed Croissants, combining creamy brie, rich cream cheese, and sweet fig jam enhanced with a smoky chipotle kick. Perfectly baked until golden, these croissants are topped with crushed almonds for extra crunch, making an elegant appetizer or a decadent snack.

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Ingredients

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Filling

• 8 oz brie cheese, rind removed
• 3 oz cream cheese
• ⅓ cup fig jam
• 1 ½ tbsp honey
• 1 tbsp chipotle adobo sauce
• 1 tsp chipotle powder
• 1 pinch salt

Other

• 8–10 mini croissants
• Crushed almonds, to taste

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Instructions

1. Preheat the oven: Set your oven to 325°F (163°C) to prepare for baking the croissants.
2. Prepare the cheese mixture: In a food processor, combine the brie and cream cheese. Whip until smooth and creamy, ensuring there are no lumps.
3. Make the fig chipotle jam mixture: In a separate bowl, mix together the fig jam, honey, chipotle adobo sauce, chipotle powder, and a pinch of salt until well combined and smooth.
4. Hollow out croissants: Using a piping tip or a similar tool, carefully hollow out the bottom center of each mini croissant to create space for the filling without breaking the croissant.
5. Prepare to fill: Transfer the whipped brie mixture to a piping bag. Use a straw or similar tool to create a well or cavity in the center of the cheese inside the piping bag and add the fig jam mixture into this well, reserving 1-2 tablespoons of the jam for brushing on top.
6. Stuff the croissants: Carefully pipe the layered cheese and fig mixture into the hollowed croissants. Fill them generously but take care to avoid bursting the delicate pastry.
7. Finish and top: Brush the tops of the stuffed croissants with the reserved fig jam to add shine and sweetness. Sprinkle crushed almonds on top so they adhere to the jam glaze.
8. Bake the croissants: Place the croissants on a baking sheet lined with parchment paper. Bake in the preheated oven for 8-12 minutes until the croissants are golden and warmed through but not burnt.

Notes

• Removing the rind from the brie ensures a smooth, creamy filling without any bitterness.
• Be gentle when hollowing out and stuffing the croissants to avoid tearing the delicate pastry.
• Reserve some fig jam for brushing on top; this not only adds flavor but also helps the crushed almonds stick.
• Adjust the chipotle powder and adobo sauce to your preferred spice level.
• Use mini croissants for perfect bite-sized appetizers that are easy to serve and enjoy.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: Fig Brie Stuffed Croissants, Mini Croissants, Appetizer, Cheese Stuffed Pastry, Fig Jam, Chipotle, Party Snack