Description
This Chipotle-style Fajita Veggies recipe features tender-crisp sautéed red onions and green bell peppers seasoned with oregano and salt, cooked in olive oil. Perfect as a flavorful, healthy side or topping for fajitas, burritos, and bowls.
Ingredients
Scale
Main Ingredients
- 1 large red onion, sliced
- 2 green bell peppers, sliced
- 3 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
Instructions
- Heat the oil: Warm 3 tablespoons of olive oil in a skillet over medium heat to prepare for sautéing the vegetables.
- Add veggies and seasoning: Add the sliced red onion and green bell peppers to the skillet along with 1 teaspoon of dried oregano and 1/2 teaspoon salt. Stir everything together to evenly coat the veggies with oil and seasoning.
- Cook vegetables: Sauté the vegetables for 8 to 10 minutes, stirring occasionally, until they are tender but still crisp for the best texture and flavor. Remove from heat immediately after cooking.
- Serve: Serve the fajita veggies hot as a side dish or as a topping for fajitas, burritos, or bowls.
Notes
- Use medium heat to avoid burning the olive oil and to cook the veggies evenly.
- For extra flavor, you can add a squeeze of lime juice or a sprinkle of chili powder before serving.
- Feel free to substitute with other bell pepper colors for visual variety.
- These veggies can be made ahead and reheated gently on the stovetop.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: Mexican-inspired
Keywords: fajita veggies, chipotle copycat, sautéed bell peppers, red onion, Mexican side dish, healthy fajita topping
