Fajita Veggies (Chipotle Copycat) Recipe
Introduction
These fajita veggies are a flavorful and vibrant side dish that captures the smoky, zesty taste of Chipotle’s famous fajitas. Perfectly sautéed peppers and onions make a simple, delicious addition to any meal.
Ingredients
- 1 large red onion, sliced
- 2 green bell peppers, sliced
- 3 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
Instructions
- Step 1: Heat the olive oil in a skillet over medium heat.
- Step 2: Add the sliced red onion, bell peppers, oregano, and salt. Stir to combine all ingredients well.
- Step 3: Cook the vegetables for 8 to 10 minutes, stirring occasionally, until they are tender-crisp.
- Step 4: Remove from heat and serve immediately for the best flavor and texture.
Tips & Variations
- For extra smokiness, add a pinch of smoked paprika or a splash of lime juice before serving.
- Try adding sliced mushrooms or jalapeños for additional texture and heat.
- Use a cast-iron skillet to get slightly charred edges on your veggies, enhancing the flavor.
Storage
Store leftover fajita veggies in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave to maintain their tender texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of peppers?
Absolutely! Red, yellow, or orange bell peppers all work well and add vibrant color and sweetness.
How can I make this dish vegan and gluten-free?
This recipe is naturally vegan and gluten-free as is, making it a great option for many diets.
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Fajita Veggies (Chipotle Copycat) Recipe
- Total Time: 15 minutes
- Yield: Serves 4
- Diet: Vegetarian
Description
This Chipotle-style Fajita Veggies recipe features tender-crisp sautéed red onions and green bell peppers seasoned with oregano and salt, cooked in olive oil. Perfect as a flavorful, healthy side or topping for fajitas, burritos, and bowls.
Ingredients
Main Ingredients
- 1 large red onion, sliced
- 2 green bell peppers, sliced
- 3 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
Instructions
- Heat the oil: Warm 3 tablespoons of olive oil in a skillet over medium heat to prepare for sautéing the vegetables.
- Add veggies and seasoning: Add the sliced red onion and green bell peppers to the skillet along with 1 teaspoon of dried oregano and 1/2 teaspoon salt. Stir everything together to evenly coat the veggies with oil and seasoning.
- Cook vegetables: Sauté the vegetables for 8 to 10 minutes, stirring occasionally, until they are tender but still crisp for the best texture and flavor. Remove from heat immediately after cooking.
- Serve: Serve the fajita veggies hot as a side dish or as a topping for fajitas, burritos, or bowls.
Notes
- Use medium heat to avoid burning the olive oil and to cook the veggies evenly.
- For extra flavor, you can add a squeeze of lime juice or a sprinkle of chili powder before serving.
- Feel free to substitute with other bell pepper colors for visual variety.
- These veggies can be made ahead and reheated gently on the stovetop.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: Mexican-inspired
Keywords: fajita veggies, chipotle copycat, sautéed bell peppers, red onion, Mexican side dish, healthy fajita topping
