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Eggnog Pie Recipe


  • Author: Elara
  • Total Time: 3 hours 10 minutes
  • Yield: 8 servings 1x

Description

This Eggnog Pie is a creamy and festive dessert perfect for the holiday season. It features a luscious filling made from instant vanilla pudding mix, eggnog, and nutmeg, lightened with whipped heavy cream and set in a pre-baked pie crust. Chilled to perfection, this pie delivers traditional eggnog flavors in a smooth, indulgent slice that’s easy to make and sure to impress.


Ingredients

Scale

Filling

  • 3.4 ounces instant vanilla pudding mix
  • 1½ cups eggnog
  • ½ teaspoon freshly ground nutmeg
  • 1 cup heavy whipping cream

Crust

  • 1 prepared pre-baked 9-inch pie crust

Instructions

  1. Prepare the pudding mixture: In a medium mixing bowl, whisk together the instant vanilla pudding mix, eggnog, and freshly ground nutmeg until the mixture starts to thicken, which should take about 5 minutes.
  2. Whip the cream: In a separate bowl or using a stand mixer, whip the heavy cream on high speed until stiff peaks form, indicating it’s perfectly whipped and ready to incorporate.
  3. Combine whipped cream and pudding: Gently fold the whipped cream into the eggnog pudding mixture to maintain the airy texture and create a smooth filling.
  4. Fill the pie crust: Pour the combined filling into the prepared pre-baked 9-inch pie crust, spreading it evenly.
  5. Chill the pie: Refrigerate the pie for at least 3 hours to allow the filling to set and firm up properly.
  6. Serve: Slice and serve chilled, optionally topped with additional whipped cream and a sprinkle of freshly grated nutmeg for extra flavor and garnish.

Notes

  • Make sure the pie crust is fully pre-baked to avoid sogginess when filling with the no-bake pudding mixture.
  • Use fresh, high-quality eggnog for the best flavor impact.
  • For extra garnish, add a cinnamon stick or a dusting of ground cinnamon along with the nutmeg.
  • You can prepare the pie up to a day in advance and keep chilled in the refrigerator.
  • Whipping the cream to stiff peaks is crucial for the pie’s light, fluffy texture.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: eggnog pie, holiday dessert, no bake pie, instant pudding pie, festive pie, creamy pie