Eggnog Pie Recipe

Introduction

Eggnog Pie is a creamy, festive dessert perfect for the holiday season. It combines the rich flavors of eggnog and nutmeg in a smooth, chilled filling nestled in a flaky pie crust. This no-bake treat is both elegant and easy to prepare.

Ingredients

• 3.4 ounces instant vanilla pudding mix
• 1½ cups eggnog
• ½ teaspoon freshly ground nutmeg
• 1 cup heavy whipping cream
• 1 prepared pre-baked pie crust (9-inch)

Instructions

1. Step 1: In a medium mixing bowl, whisk together the instant pudding mix, eggnog, and nutmeg until the mixture begins to thicken, about 5 minutes.
2. Step 2: In a separate bowl or stand mixer, whip the heavy cream on high speed until stiff peaks form.
3. Step 3: Gently fold the whipped cream into the eggnog pudding mixture until fully combined.
4. Step 4: Pour the pie filling into the prepared pre-baked pie crust, spreading it evenly.
5. Step 5: Chill the pie in the refrigerator for at least 3 hours to allow it to set properly.
6. Step 6: Before serving, top with additional whipped cream and a light sprinkle of freshly grated nutmeg for garnish.

Tips & Variations

• Use full-fat eggnog for a richer pie, or try flavored eggnog varieties like bourbon-spiked for an adult twist.
• For extra texture, sprinkle crushed ginger snaps or cinnamon cookies on top before chilling.
• If you prefer a firmer filling, let the pie chill overnight.

Storage

Store the eggnog pie covered in the refrigerator for up to 3 days. To serve after storing, allow it to sit at room temperature for 10–15 minutes. Avoid freezing, as the texture may become grainy when thawed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this pie ahead of time?

Yes, making the pie a day in advance helps the filling set perfectly and enhances the flavors. Just keep it refrigerated until ready to serve.

Can I use a homemade pie crust?

Absolutely! A homemade pre-baked pie crust works wonderfully if you prefer. Just ensure it is fully cooled before adding the filling.

Eggnog Pie Recipe

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★★★★★

4.9 from 620 reviews

• Author: Elara
• Total Time: 3 hours 10 minutes
• Yield: 8 servings 1x

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Description

This Eggnog Pie is a creamy and festive dessert perfect for the holiday season. It features a luscious filling made from instant vanilla pudding mix, eggnog, and nutmeg, lightened with whipped heavy cream and set in a pre-baked pie crust. Chilled to perfection, this pie delivers traditional eggnog flavors in a smooth, indulgent slice that’s easy to make and sure to impress.

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Ingredients

Scale 1x2x3x

Filling

• 3.4 ounces instant vanilla pudding mix
• 1½ cups eggnog
• ½ teaspoon freshly ground nutmeg
• 1 cup heavy whipping cream

Crust

• 1 prepared pre-baked 9-inch pie crust

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Instructions

1. Prepare the pudding mixture: In a medium mixing bowl, whisk together the instant vanilla pudding mix, eggnog, and freshly ground nutmeg until the mixture starts to thicken, which should take about 5 minutes.
2. Whip the cream: In a separate bowl or using a stand mixer, whip the heavy cream on high speed until stiff peaks form, indicating it’s perfectly whipped and ready to incorporate.
3. Combine whipped cream and pudding: Gently fold the whipped cream into the eggnog pudding mixture to maintain the airy texture and create a smooth filling.
4. Fill the pie crust: Pour the combined filling into the prepared pre-baked 9-inch pie crust, spreading it evenly.
5. Chill the pie: Refrigerate the pie for at least 3 hours to allow the filling to set and firm up properly.
6. Serve: Slice and serve chilled, optionally topped with additional whipped cream and a sprinkle of freshly grated nutmeg for extra flavor and garnish.

Notes

• Make sure the pie crust is fully pre-baked to avoid sogginess when filling with the no-bake pudding mixture.
• Use fresh, high-quality eggnog for the best flavor impact.
• For extra garnish, add a cinnamon stick or a dusting of ground cinnamon along with the nutmeg.
• You can prepare the pie up to a day in advance and keep chilled in the refrigerator.
• Whipping the cream to stiff peaks is crucial for the pie’s light, fluffy texture.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: eggnog pie, holiday dessert, no bake pie, instant pudding pie, festive pie, creamy pie