Easy Buttermilk Biscuits in the Air Fryer Recipe

Introduction

These easy buttermilk biscuits come out golden and flaky thanks to the air fryer, making them a quick and delightful treat. Perfect for breakfast or a snack, they’re buttery and tender with minimal fuss.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• ¼ teaspoon baking soda
• ½ cup butter, softened and cubed (plus more for brushing on top)
• 1 cup buttermilk

Instructions

1. Step 1: In a medium bowl, combine the flour, baking powder, sugar, salt, and baking soda.
2. Step 2: Add the butter pieces and use a pastry cutter or large fork to mash them into the flour until the mixture resembles a flaky crumble.
3. Step 3: Pour in the buttermilk and stir until the dough is moist. Transfer to a floured surface and knead gently until smooth, being careful not to overmix.
4. Step 4: Roll the dough out to about ¾ inch thickness.
5. Step 5: Use a round cutter or drinking glass to cut circles from the dough.
6. Step 6: Line your air fryer basket with parchment paper with holes punched to allow air flow.
7. Step 7: Place the biscuits in a single layer in the basket, making sure they don’t touch or overlap.
8. Step 8: Brush melted butter on top of each biscuit, then air fry at 350°F for 8-10 minutes until golden brown.
9. Step 9: Remove the biscuits from the air fryer and serve warm.

Tips & Variations

• For extra flaky biscuits, keep your butter cold until mixing and work quickly.
• Try adding shredded cheese or herbs like rosemary into the dough for a savory twist.
• Use buttermilk substitute by mixing 1 cup milk with 1 tablespoon lemon juice, let sit 5 minutes before using.
• If you don’t have a biscuit cutter, a sharp knife or pizza cutter works to cut triangles or squares.

Storage

Store leftover biscuits in an airtight container at room temperature for up to 2 days. Reheat gently in a warm oven or toaster oven to restore crispness. You can also freeze the biscuits for up to 1 month; thaw before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of buttermilk?

Regular milk won’t give the same tangy flavor or tenderness, but you can make a quick buttermilk substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.

Do I need parchment paper in the air fryer?

While not always necessary, lining the air fryer basket with parchment paper with holes helps prevent sticking and makes cleanup easier. Just ensure there is enough airflow for even cooking.

Easy Buttermilk Biscuits in the Air Fryer Recipe

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★★★★★

4.7 from 85 reviews

• Author: Elara
• Total Time: 25 minutes
• Yield: 8–10 biscuits 1x

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Description

This recipe for Easy Buttermilk Biscuits uses an air fryer to create flaky, golden-brown biscuits quickly and effortlessly. Perfect for a delicious breakfast or snack, these biscuits combine classic ingredients with a modern cooking technique to achieve a tender, buttery texture with a crisp exterior in just minutes.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• ¼ teaspoon baking soda

Wet Ingredients

• 1/2 cup butter, softened and cubed (plus more for brushing on top)
• 1 cup buttermilk

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Instructions

1. Mix Dry Ingredients: In a medium bowl, combine the flour, baking powder, sugar, salt, and baking soda thoroughly to ensure even distribution of leavening and seasoning.
2. Cut in Butter: Using a pastry cutter or large fork, incorporate the softened, cubed butter into the dry ingredients until the mixture forms a flaky crumbly texture, which is essential for flaky biscuits.
3. Add Buttermilk and Knead: Pour in the buttermilk and stir until the dough is moist. Remove it onto a floured surface and knead gently until the dough becomes smooth but still slightly sticky. Avoid overmixing to prevent tough biscuits.
4. Roll Out Dough: Roll the dough to about ¾ inch thickness on a floured surface, preparing it for cutting into individual biscuits.
5. Cut Biscuits: Use a round cutter or drinking glass to cut circular biscuit shapes from the dough.
6. Prepare Air Fryer Basket: Line the air fryer basket with parchment paper that has holes punched in it to allow proper air circulation and prevent sticking.
7. Place Biscuits in Basket: Arrange the biscuits in a single layer in the air fryer basket without them touching or overlapping to ensure even cooking.
8. Brush with Butter and Cook: Lightly brush the tops of the biscuits with melted butter, then cook in the air fryer at 350°F (175°C) for 8-10 minutes until they turn golden brown on top.
9. Serve: Remove the biscuits from the air fryer and serve warm, optionally with additional butter or your favorite toppings.

Notes

• Make sure the parchment paper used in the air fryer has holes to allow air circulation and even cooking.
• Do not over-knead the dough to keep the biscuits tender and flaky.
• Brush biscuits with additional melted butter after cooking for extra richness and shine, if desired.
• If your air fryer basket is small, cook the biscuits in batches to avoid overlapping.
• The biscuits turn out best when served warm straight from the air fryer.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Snack
• Method: Air Frying
• Cuisine: American

Keywords: buttermilk biscuits, air fryer biscuits, easy biscuits, quick biscuits, flaky biscuits, breakfast biscuits