Easy Beef Tips and Gravy Recipe

Introduction

Easy Beef Tips and Gravy is a comforting, hearty dish perfect for any night of the week. Tender beef pieces simmered in a rich mushroom gravy create a satisfying meal that pairs wonderfully with noodles, rice, or mashed potatoes.

Ingredients

• 2 pounds beef tips (or stewing beef)
• 1 tablespoon olive oil
• 3 cups beef broth
• ⅓ cup red wine (optional)
• 2 ounces brown gravy mix (about 2 packets, adjust to taste)
• 1 ounce au jus gravy mix (1 packet)
• 1 ounce onion soup mix (1 packet)
• 21-26 ounces condensed cream of mushroom soup (2 small cans or 1 large can)
• Chopped fresh parsley (optional garnish)

Instructions

1. Step 1: Cut the beef into 1-inch cubes for even cooking.
2. Step 2: Heat the olive oil in a large Dutch oven or pot over medium-high heat. Once the oil is shimmering, add about half of the beef and brown it on all sides. Remove and set aside, then brown the remaining beef. Return all browned beef to the pot.
3. Step 3: In a small bowl, combine the beef broth, red wine (if using), brown gravy mix, au jus gravy mix, and onion soup mix. Stir until well mixed.
4. Step 4: Pour the broth mixture and condensed cream of mushroom soup into the pot with the beef. Stir to combine, allowing some lumps as they will smooth out during cooking.
5. Step 5: Bring the mixture to a boil. Once boiling, reduce the heat to a low simmer. Cover and cook for 1½ to 2 hours, stirring occasionally, until the beef is tender and the flavors are well blended.
6. Step 6: Serve the beef tips and gravy hot over egg noodles, rice, or mashed potatoes. Garnish with chopped fresh parsley if desired for a touch of color and freshness.

Tips & Variations

• For a thicker gravy, you can sprinkle a little flour or cornstarch mixed with water into the simmering sauce and cook until thickened.
• Substitute the cream of mushroom soup with cream of celery or chicken soup for a different flavor twist.
• Use a slow cooker after browning the beef: transfer browned beef and all ingredients to a slow cooker and cook on low for 6-8 hours for extra tenderness.
• If you prefer a non-alcoholic dish, simply omit the red wine and increase beef broth slightly.

Storage

Store leftover beef tips and gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally to maintain consistency. This dish can also be frozen for up to 2 months—thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of beef for this recipe?

Yes, you can use any stewing beef or chuck roast cut into cubes. These cuts become tender with the slow simmering in gravy.

Is it necessary to brown the beef before simmering?

Browning the beef adds deep flavor and enhances the final taste, but if you’re short on time, you can skip it. The beef will still become tender during the slow cooking.

Easy Beef Tips and Gravy Recipe

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★★★★★

4.6 from 470 reviews

• Author: Elara
• Total Time: 2 hours
• Yield: 6 servings 1x

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Description

This Easy Beef Tips and Gravy recipe features tender beef tips simmered in a rich, flavorful gravy made with beef broth, red wine, and a combination of brown gravy, au jus, and onion soup mixes, all enhanced with creamy mushroom soup. Perfect for a comforting weeknight dinner, serve it over egg noodles, rice, or mashed potatoes and garnish with fresh parsley.

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Ingredients

Scale 1x2x3x

Beef and Oil

• 2 pounds beef tips (or stewing beef), cut into 1 inch cubes
• 1 Tablespoon olive oil

Gravy and Broth

• 3 cups beef broth
• ⅓ cup red wine (optional)
• 2 ounces brown gravy mix (2 packets, adjust to taste)
• 1 ounce au jus gravy mix (1 packet)
• 1 ounce onion soup mix (1 packet)
• 21–26 ounces condensed cream of mushroom soup (2 small cans or 1 large can)

Garnish

• Chopped fresh parsley (optional)

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Instructions

1. Prepare the beef: Cut the beef into 1-inch cubes to ensure even cooking and tenderness throughout.
2. Brown the beef: Heat olive oil in a large Dutch oven or pot over medium-high heat until shimmering. Add half of the beef tips and brown on all sides, then remove and set aside. Repeat with the remaining beef. Return all browned beef to the pot.
3. Mix the gravy base: In a small bowl, combine the beef broth, red wine (if using), brown gravy mix, au jus gravy mix, and onion soup mix. Stir thoroughly to blend the dry mixes into the liquids.
4. Add cream of mushroom soup and broth mixture: Pour the gravy mixture and the condensed cream of mushroom soup into the pot with the beef. Stir to combine; the mixture might look a bit lumpy at first but will smooth out during cooking.
5. Simmer to tenderize: Bring the mixture to a boil over medium-high heat, then reduce the heat to low to maintain a gentle simmer. Cover and cook for 1 ½ to 2 hours, stirring occasionally until the beef is tender and the gravy has thickened.
6. Serve: Spoon the beef tips and savory mushroom gravy over egg noodles, rice, or mashed potatoes. Garnish with freshly chopped parsley if desired to add a pop of color and freshness.

Notes

• Optional red wine adds depth to the gravy but can be omitted for a non-alcoholic version.
• You can adjust the amount of brown gravy mix based on your taste preferences for thickness and flavor.
• For a thicker gravy, allow it to simmer uncovered for the last 15 minutes.
• Leftovers store well and can be refrigerated for up to 3 days or frozen for up to 3 months.
• This dish pairs well with buttery egg noodles, steamed rice, or creamy mashed potatoes.

• Prep Time: 15 minutes
• Cook Time: 1 hour 45 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Keywords: beef tips, beef gravy, easy beef recipe, mushroom gravy, comforting dinner, stew beef, quick beef stew