Dream Cookies / Drömmar Recipe

Introduction

Dream Cookies, or Drömmar, are a classic Swedish treat known for their light, crisp texture and delicate vanilla flavor. These simple cookies are perfect with a cup of coffee or tea and are easy to bake at home.

Ingredients

• 50 g Butter (1.75 oz), room temperature
• 90 g Sugar (2/3 cup, 1½ dl)
• 2 tsp Vanilla sugar (or vanilla extract)
• 3 tbsp Vegetable oil
• 1/2 tsp Baker’s Ammonia
• 120 g All-purpose flour (3/4 cup, 2 dl)

Instructions

1. Step 1: Preheat your oven to 150°C (300°F).
2. Step 2: In a mixing bowl, cream together the butter, sugar, and vanilla sugar until smooth and fluffy.
3. Step 3: Gradually add the vegetable oil while continuing to mix the dough.
4. Step 4: Combine the Baker’s Ammonia with a small portion of the flour, then add this mixture to the dough.
5. Step 5: Incorporate the remaining flour into the dough until fully combined.
6. Step 6: Roll the dough into small balls and place them evenly spaced on a baking sheet lined with parchment paper.
7. Step 7: Bake the cookies in the center of the oven for 15-17 minutes, until lightly golden and crisp.
8. Step 8: Allow the cookies to cool on the baking sheet before serving.

Tips & Variations

• If you don’t have Baker’s Ammonia, baking powder can be used as a substitute, but the texture will be slightly different.
• Add a pinch of cinnamon or cardamom to the dough for a warm, spiced twist.
• Use vanilla extract instead of vanilla sugar if preferred; start with 1 tsp and adjust to taste.
• For a richer flavor, try replacing vegetable oil with melted coconut oil.

Storage

Store the cooled cookies in an airtight container at room temperature for up to one week. To keep them fresh longer, you can freeze the cookies for up to 2 months. Reheat gently in a low oven or microwave before serving for a freshly baked taste.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

What is Baker’s Ammonia and can I find it easily?

Baker’s Ammonia, also called ammonium carbonate, is a traditional leavening agent that gives cookies a light, crisp texture. It’s commonly found in specialty baking shops or online. If unavailable, baking powder can be used as a substitute.

Can I make these cookies vegan?

To make Dream Cookies vegan, substitute the butter with a plant-based spread and ensure the vegetable oil is vegan-friendly. Also, check that the vanilla sugar or extract doesn’t contain animal-derived ingredients.

Dream Cookies / Drömmar Recipe

---

★★★★★

4.9 from 103 reviews

• Author: Elara
• Total Time: 30-32 minutes
• Yield: Approximately 25–30 cookies 1x

Pin Recipe

Print Recipe

Description

Dream cookies, or Drömmar, are delicate Swedish butter cookies characterized by their light, airy texture and fragrant vanilla aroma. These melt-in-your-mouth treats are made with simple ingredients including butter, sugar, and Baker’s Ammonia, delivering a nostalgic and traditional flavor perfect for coffee breaks or festive occasions.

---

Ingredients

Scale 1x2x3x

Dry Ingredients

• 120 g All-purpose flour (3/4 cup) (2 dl)
• 1/2 tsp Baker’s Ammonia
• 2 tsp Vanilla sugar (or substitute with vanilla extract)

Wet Ingredients

• 50 g Butter (1.75 oz), room temperature
• 90 g Sugar (2/3 cup) (1½ dl)
• 3 tbsp Vegetable oil

---

Instructions

1. Preheat: Preheat your oven to 150°C (300°F) to prepare for baking the cookies evenly.
2. Mix Butter and Sugars: In a mixing bowl, beat the room temperature butter together with sugar and vanilla sugar (or vanilla extract) until the mixture becomes smooth and creamy.
3. Add Oil: Gradually incorporate the vegetable oil into the creamed mixture while continuously mixing to keep the dough smooth.
4. Combine Baker’s Ammonia and Flour: Mix the Baker’s Ammonia with a small portion of the flour to ensure it incorporates evenly without clumping, then add it to the dough mixture.
5. Add Remaining Flour: Work in the rest of the flour thoroughly until the dough comes together and is no longer sticky.
6. Roll Dough Balls: Take small portions of dough and roll them into balls, placing each onto a baking sheet lined with parchment paper, ensuring they have enough space to expand slightly.
7. Bake: Place the baking sheet in the middle of the preheated oven and bake the cookies for 15 to 17 minutes, until they are lightly golden and crisp.
8. Cool: Remove the cookies from the oven and allow them to cool completely on the baking sheet to firm up and maintain their delicate texture.

Notes

• Baker’s Ammonia is essential for creating the signature crispness and light texture; it can be found in specialty baking stores or online.
• If unavailable, baking powder can be used as a substitute, but the texture may differ slightly.
• Vanilla sugar can be replaced with vanilla extract, using about 1 teaspoon for equivalent flavor.
• Keep an eye on the cookies while baking to avoid over-browning, as the oven temperature is quite low to achieve the perfect crumbly texture.
• Store cookies in an airtight container to keep them fresh and crisp for several days.

• Prep Time: 15 minutes
• Cook Time: 15-17 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Swedish

Keywords: Dream cookies, Drömmar, Swedish cookies, Butter cookies, Baker’s Ammonia cookies, Vanilla cookies, Traditional Swedish dessert