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Date Snickers (Absolutely Incredibly 5-Ingredient) Recipe

★★★★★

4.4 from 83 reviews
  • Author: Elara
  • Total Time: 1 hour 25 minutes
  • Yield: 20 pieces 1x
  • Diet: Vegetarian

Description

These Date Snickers are a delicious and healthy treat made with just five simple ingredients. Medjool dates are stuffed with creamy peanut butter and crunchy roasted peanuts, then dipped in smooth, melted chocolate and topped with flaky sea salt for a perfect balance of sweet, salty, and nutty flavors. Perfect for a quick snack or dessert, these frozen delights are easy to prepare and can be stored in the fridge or freezer.

Ingredients

Scale

Dates & Filling

  • 20 Medjool dates
  • ½ cup peanut butter
  • 3 tablespoons roasted peanuts

Chocolate Coating

  • 1 ¼ cup semi-sweet or dark chocolate chips or chopped chocolate
  • ½ teaspoon avocado or coconut oil (optional, for smoother chocolate)
  • flaky sea salt (for sprinkling)

Instructions

  1. Prepare the dates: Line a plate or small baking sheet with parchment paper to prevent sticking. Using a small paring knife, carefully make a lengthwise slit in each date, slicing about halfway but not all the way through. Pry the date open gently and remove the pit.
  2. Fill the dates: Spoon approximately ½ tablespoon of peanut butter into the cavity of each pitted date. Top the peanut butter with several roasted peanuts to add crunch. Arrange the stuffed dates on the parchment-lined plate or baking sheet and place them in the freezer until firm and completely solid, at least one hour.
  3. Melt the chocolate: Place the chocolate chips or chopped chocolate into a double boiler set over medium-low heat. Stir occasionally with a spatula as it slowly melts. Add the optional avocado or coconut oil to improve fluidity and prevent the chocolate from seizing. Pour the chocolate back over low heat if it starts to thicken, adding a bit more oil if necessary. Alternatively, melt the chocolate and oil in a microwave-safe bowl using 30-second intervals, stirring well after each until smooth.
  4. Coat the dates: Remove the frozen dates from the freezer. One by one, dip each date thoroughly into the melted chocolate, flipping it with a fork to ensure an even coating. Tap the fork gently against the side of the bowl to drip off excess chocolate. Set coated dates on parchment paper and sprinkle with flaky sea salt while the chocolate is still warm and wet. Work quickly, as the chocolate thickens upon cooling – reheat gently if needed.
  5. Store and Serve: Once coated, store the chocolates in an airtight container in the refrigerator for up to 2 weeks or freeze for up to 4 months. Serve chilled or at room temperature according to your preference.

Notes

  • Using Medjool dates is recommended for their soft texture and natural sweetness.
  • Freezing the stuffed dates before dipping keeps their shape and makes coating easier.
  • The addition of avocado or coconut oil in the chocolate helps achieve a smoother dipping consistency and prevents chocolate from seizing.
  • Flaky sea salt enhances the flavor contrast and adds a delightful crunch.
  • These treats keep well refrigerated or frozen, making them convenient ahead-of-time snacks.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: date snickers, peanut butter, chocolate dates, healthy dessert, easy snack, no-bake, 5 ingredient dessert, vegan friendly, quick treat

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Find it online: https://kitchenflavorspot.com/date-snickers-absolutely-incredibly-5-ingredient-recipe/