Introduction

These Date Snickers are an absolutely incredible treat made with just five simple ingredients. Combining sweet Medjool dates, creamy peanut butter, crunchy peanuts, and rich chocolate, they offer a perfect balance of flavors and textures in every bite.

The image shows chocolate-covered balls with a smooth, shiny, dark chocolate outer layer sprinkled lightly with salt flakes. One ball is cut open to reveal three inside layers: the outermost is a thick dark chocolate coating, the middle layer is a dense dark brown dough or cake, and the innermost center is creamy peanut butter oozing out. The balls sit on white parchment paper stained with splashes of melted chocolate and peanut butter, with a few small peanut pieces scattered around. In the background, two whole balls are visible, also coated in dark chocolate and sprinkled with salt. The photo taken with an iphone --ar 4:5 --v 7

Ingredients

20 Medjool dates
½ cup peanut butter
3 tablespoons roasted peanuts
1 ¼ cup semi-sweet or dark chocolate chips or chopped chocolate
½ teaspoon avocado or coconut oil (optional, helps chocolate fluidity)
Flaky sea salt

Instructions

Step 1: Line a plate or small baking sheet with parchment paper.
Step 2: Using a small paring knife, make a lengthwise slit in each date about halfway down without cutting all the way through. Pry the date open slightly and remove the pit.
Step 3: Fill each date with about ½ tablespoon of peanut butter. Add several roasted peanuts on top of the peanut butter, then place the stuffed dates on the lined plate or baking sheet. Freeze until completely solid, at least one hour.
Step 4: Melt the chocolate chips or chopped chocolate in a double boiler over medium-low heat, stirring occasionally. Add avocado or coconut oil if desired to thin the chocolate and prevent it from seizing. If it begins to seize, lower the heat and add a little more oil.
Step 5: Alternatively, melt the chocolate and oil in a microwave-safe bowl by heating in 30-second intervals, stirring between each, until smooth and fully melted.
Step 6: Remove the frozen dates from the freezer and dip them one by one into the melted chocolate. Use a fork to turn each date, ensuring it’s completely coated. Tap the fork on the side to let excess chocolate drip off, then place the dipped date on parchment paper. Sprinkle flaky sea salt on top while the chocolate is still wet. Work quickly, reheating the chocolate as necessary to maintain fluidity.
Step 7: Store the finished Date Snickers in an airtight container in the fridge for up to 2 weeks or freeze for up to 4 months. Serve cold or at room temperature.

Tips & Variations

Use crunchy peanut butter for extra texture inside the dates.
Try dark chocolate for a richer, less sweet flavor.
Sprinkle with crushed peanuts instead of sea salt for a different finishing touch.
If you prefer a dairy-free option, ensure your chocolate chips are vegan-friendly.

Storage

Store these treats in an airtight container in the refrigerator for up to two weeks. For longer storage, freeze them for up to four months. When ready to enjoy, serve cold straight from the fridge or let them sit at room temperature for a few minutes to soften slightly.

How to Serve

The image shows many dark brown dates, each cut open and filled with a smooth, creamy light brown peanut butter layer. On top of the peanut butter is a cluster of light tan peanuts, some whole and some split, adding texture and contrast. The dates have a glossy, wrinkled skin and are arranged randomly on crinkled white parchment paper over a white marbled surface. A clear glass bowl filled with more peanuts sits at the top right corner, and a small drip of peanut butter can be seen on the paper near the dates. The scene has a natural, homemade feel. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular dates instead of Medjool dates?

Medjool dates are preferred because of their large size, soft texture, and natural sweetness, which makes them easier to stuff and results in a better flavor. Regular dates can work but may be smaller and less soft.

Why add oil to the chocolate when melting?

Adding a small amount of avocado or coconut oil thins the melted chocolate, making it smoother and easier to coat the dates. It also lowers the melting point, helping prevent the chocolate from seizing or becoming grainy.