Description

This Dairy-Free Vanilla Pudding is a creamy, smooth dessert made without any dairy products, perfect for those seeking a plant-based alternative. Using almond milk, egg yolks, and cornstarch, it delivers the classic comfort of vanilla pudding with a gentle sweetness and luscious texture, enhanced further with a touch of refined coconut oil. Ready in under 30 minutes, it can be enjoyed warm or chilled for a refreshing treat.

Ingredients

Scale

For the Pudding

2 egg yolks
2 1/2 tablespoons cornstarch
1 3/4 cups unsweetened almond milk (plain or vanilla)
1/16 teaspoon salt
2 1/2 tablespoons sugar (white or raw)
2 teaspoons vanilla extract
1 tablespoon refined coconut oil (or butter if not dairy-free)

Instructions

Prepare the Mixture: In a medium-sized pot with the heat off, whisk together the egg yolks, cornstarch, and a small splash (a few tablespoons) of the almond milk from the measured 1 3/4 cups until smooth to prevent clumping. Then whisk in the salt, sugar, vanilla extract, and the remaining almond milk until fully combined.
Cook the Pudding: Place the pot over medium heat and bring the mixture to a gentle bubble, stirring constantly to prevent sticking and ensure even cooking. Continue cooking and stirring until the mixture thickens to a pudding-like consistency. Once thickened, remove the pot from heat and whisk in the refined coconut oil to add creaminess and a silky texture.
Chill and Serve: Immediately divide the pudding evenly, about 1/2 cup each, into 4 small bowls or ramekins. Refrigerate for at least 2 hours to allow the pudding to chill and set. To prevent a skin from forming on the surface, press plastic wrap gently directly onto the pudding before covering. Alternatively, the pudding can be enjoyed warm.

Notes

Using refined coconut oil ensures a neutral flavor; if using butter, the pudding will have a richer taste but will not be dairy-free.
To avoid lumps, do not add all almond milk at once; start with a small amount to dissolve the cornstarch and yolks smoothly.
For a smoother texture, whisk constantly during cooking to prevent clumps and burning.
Cover pudding surface directly with plastic wrap to prevent skin formation when chilling.
This pudding can be customized with different plant-based milks or sweeteners as preferred.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Stovetop
Cuisine: American

Keywords: dairy-free vanilla pudding, almond milk pudding, vegan vanilla dessert, gluten-free pudding, stovetop pudding