Crustless Ham and Cheese Quiche Recipe

Introduction

This crustless ham and cheese quiche is a simple, satisfying dish perfect for any meal. With a creamy custard base and melty cheese, it’s a comforting option that’s easy to prepare and customize to your taste.

Ingredients

• 5 large eggs (~50 – 55g / 2oz each)
• 1 cup heavy cream (halve if substituting with milk)
• 1/4 tsp salt
• 1/2 tsp black pepper
• 100g (3.5 oz) ham, diced
• 1 cup shredded cheese (anything that melts except mozzarella)
• 1 green onion, sliced

Instructions

1. Step 1: Preheat the oven to 180°C (350°F) or 160°C fan-forced. Grease a 22.5cm (9″) pie dish with butter or lightly oil it.
2. Step 2: In a bowl, whisk together the eggs, cream, salt, and black pepper until well combined.
3. Step 3: Scatter most of the diced ham, shredded cheese, and sliced green onion evenly in the prepared pie dish.
4. Step 4: Pour the egg mixture over the fillings. Then top with the remaining ham, cheese, and green onion.
5. Step 5: Bake for 35 minutes until the top is golden and the center barely wiggles when you shake the dish gently. Avoid overbaking to keep the custard soft.
6. Step 6: Remove from the oven and let it rest for 5 minutes; it will slightly deflate as it cools.
7. Step 7: Slice and serve warm, paired with a simple side salad or enjoy stuffed into soft rolls or burritos. For added crispness, pan fry wrapped burritos briefly.

Tips & Variations

• Use cream for a rich custard, or halve the cream and add milk for a lighter quiche.
• Swap ham for cooked bacon or sautéed vegetables for different flavors.
• Cheddar, Swiss, or Gruyère are excellent cheese choices that melt well without becoming stringy.
• Adding fresh herbs like parsley or chives can brighten the flavor.

Storage

Store leftover quiche covered in the refrigerator for up to 3 days. Reheat in a low oven or microwave until warmed through. Avoid reheating multiple times to maintain texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this quiche ahead of time?

Yes, you can prepare the quiche in advance and refrigerate it before baking. Bake it just before serving for the best texture and flavor.

What can I use if I don’t have heavy cream?

You can substitute half the amount of cream with milk, or use all milk for a lighter version. Note that using milk will make the quiche less rich and slightly less creamy.

Crustless Ham and Cheese Quiche Recipe

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★★★★★

4.5 from 126 reviews

• Author: Elara
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Diet: Low Lactose

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Description

A delicious and easy crustless quiche featuring a creamy egg custard mixed with diced ham, shredded cheese, and green onion. This versatile dish bakes to a golden brown, perfect for a comforting breakfast, brunch, or light lunch. It offers a custardy texture without the need for a pie crust, making it a lower-carb and quicker alternative to traditional quiche.

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Ingredients

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Quiche Mixture

• 5 large eggs (~50 – 55g / 2oz each)
• 1 cup heavy cream (or half the amount if substituting milk)
• 1/4 tsp salt
• 1/2 tsp black pepper

Fillings

• 100g (3.5 oz) diced ham
• 1 cup shredded cheese (any melty cheese except mozzarella)
• 1 green onion, sliced

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Instructions

1. Preheat and Prepare: Preheat the oven to 180°C/350°F (160°C for fan-forced ovens). Grease a 22.5cm (9-inch) pie dish with butter or lightly spray it with oil to prevent sticking.
2. Mix Egg Custard: In a bowl, whisk together the eggs, heavy cream, salt, and black pepper until fully combined and smooth.
3. Add Fillings to Pie Dish: Scatter most of the diced ham, shredded cheese, and sliced green onion evenly in the prepared pie dish, distributing the flavors well.
4. Pour Egg Mixture: Carefully pour the egg and cream mixture over the ham, cheese, and onion in the pie dish. Then top with the remaining ham, cheese, and green onion to create a layer on top.
5. Bake: Place the pie dish in the oven and bake for approximately 35 minutes or until the top is golden brown and the center is just set but still slightly wobbly — avoid overcooking to maintain the custardy texture.
6. Rest: Remove the quiche from the oven and allow it to rest for 5 minutes; it will deflate slightly during this time.
7. Serve: Slice the quiche and serve warm. It pairs beautifully with a simple side salad, or it can be cut and used as a filling for soft rolls or burritos. For burritos, pan-fry to crisp the outside.

Notes

• Note 1: When substituting milk for cream, use half the amount to maintain texture.
• Note 2: Adjust salt as needed depending on the saltiness of the ham and cheese.
• Note 3: Avoid mozzarella as it does not melt well for this recipe. Cheddar, Swiss, or Gruyère work well.
• Note 4: Greasing the pan well is important to prevent sticking since this recipe has no crust.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Breakfast, Brunch
• Method: Baking
• Cuisine: American

Keywords: Crustless Quiche, Ham and Cheese Quiche, Easy Breakfast Recipe, Brunch Recipe, Low Carb Quiche, Egg Custard, No Crust Quiche