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Crockpot Turkey Noodle Soup Recipe


  • Author: Elara
  • Total Time: 3 hours 15 minutes (high) or 6 hours 15 minutes (low)
  • Yield: 6 servings 1x
  • Diet: Low Fat

Description

A comforting and hearty Crockpot Turkey Noodle Soup featuring tender shredded turkey, fresh vegetables, and flavorful herbs slow-cooked to perfection, then combined with al dente egg noodles for a wholesome meal.


Ingredients

Scale

Soup Base

  • 7 cups low-sodium chicken broth
  • 3 cups shredded cooked turkey
  • 3 carrots, sliced
  • 3 ribs celery, diced
  • 1 yellow onion, diced
  • 2 cloves garlic, minced
  • 2 bay leaves
  • 2 teaspoons Italian seasoning (store-bought or homemade)
  • ½ teaspoon ground black pepper (or to taste)
  • Kosher salt (to taste)

Noodles

  • 8 ounces dry egg noodles (1 package)

Instructions

  1. Prepare the Slow Cooker: Add the chicken broth, shredded cooked turkey, sliced carrots, diced celery, diced yellow onion, minced garlic, bay leaves, Italian seasoning, and ground black pepper into your slow cooker.
  2. Cook the Soup: Cover the slow cooker and cook on high for 3 hours or on low for 6 hours until the vegetables are tender and the flavors are well blended. Taste the soup and season with kosher salt as needed.
  3. Boil the Noodles: While the soup is finishing, bring a large pot of salted water to a boil. Add the dry egg noodles and cook until al dente according to the package instructions, typically 6-8 minutes.
  4. Combine Noodles and Soup: Drain the cooked noodles well and add them directly into the slow cooker. Stir gently to combine all ingredients evenly.
  5. Serve and Enjoy: Ladle the turkey noodle soup into bowls, removing bay leaves before serving. Enjoy the hearty and warming flavors!

Notes

  • Using low-sodium chicken broth allows you to control the saltiness of the soup.
  • You can substitute egg noodles with gluten-free noodles if desired.
  • Leftover soup can be refrigerated for up to 3 days or frozen for up to 3 months.
  • To make this soup vegetarian, substitute turkey with chickpeas or tofu and use vegetable broth.
  • Adding fresh parsley or thyme as garnish enhances flavor and presentation.
  • Prep Time: 15 minutes
  • Cook Time: 3 hours (high) or 6 hours (low)
  • Category: Soup
  • Method: Slow Cooking
  • Cuisine: American

Keywords: turkey noodle soup, crockpot recipes, slow cooker soup, comfort food, easy turkey soup