Crockpot Candy Recipe
Introduction
Crockpot Candy is a delightful, easy-to-make treat that combines crunchy peanuts with rich chocolate and peanut butter flavors. Slow-cooked to perfection in your crockpot, this sweet snack is perfect for sharing or indulging in anytime.
Ingredients
- 1 jar (16 ounces) salted peanuts
- 1 jar (16 ounces) unsalted peanuts
- 1 bag (12 ounces) semi-sweet chocolate chips
- 1 bar (8 ounces) German chocolate baking bar
- ⅓ cup (79 g) peanut butter chips
- 2 packages (24 ounces each) white almond bark
- Sprinkles (for garnish, optional)
- Sea salt (for garnish, optional)
Instructions
- Step 1: In the crockpot bowl, add salted peanuts, unsalted peanuts, semi-sweet chocolate chips, German chocolate baking bar (broken into pieces), peanut butter chips, and white almond bark.
- Step 2: Place the lid on the crockpot and set it to low heat. Cook for about 2 hours and 15 minutes.
- Step 3: After the ingredients begin to melt, stir once to combine. Continue cooking on low heat for another 1 to 2 hours.
- Step 4: Remove the lid and stir the mixture thoroughly until smooth.
- Step 5: Line a baking sheet with parchment paper. Using a spoon or cookie scoop, dollop heaping tablespoons of the mixture onto the lined sheet.
- Step 6: Optionally sprinkle with sprinkles or sea salt for extra flavor and texture.
- Step 7: Refrigerate the baking sheet for about 20 minutes or until the candy is fully set and firm.
Tips & Variations
- For a nut-free version, substitute peanuts with toasted pumpkin seeds or pretzel pieces.
- Use dark chocolate chips instead of semi-sweet for a richer chocolate taste.
- Add a pinch of cayenne pepper for a subtle spicy kick.
- Mix in dried fruit like cranberries or raisins for added texture and sweetness.
Storage
Store Crockpot Candy in an airtight container in the refrigerator for up to two weeks. Allow candy to come to room temperature briefly before serving for the best texture. You can also freeze it for up to one month; thaw in the refrigerator before enjoying.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of nut besides peanuts?
Yes, you can substitute peanuts with other nuts like almonds, cashews, or pecans based on your preference. Just be sure to use the same quantity and adjust cooking time if necessary.
Is it necessary to cook the candy for over 3 hours?
Cooking on low heat allows the ingredients to melt gently and combine well. Stirring midway is important to prevent burning. You can adjust the time slightly, but avoid rushing to ensure a smooth, well-blended candy.
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Crockpot Candy Recipe
- Total Time: 2 hours 25 minutes
- Yield: About 4 dozen pieces 1x
Description
Crockpot Candy is a delicious, easy-to-make treat combining salted and unsalted peanuts with melting semi-sweet chocolate chips, German chocolate baking bar, peanut butter chips, and white almond bark. Slow-cooked in a crockpot, the mixture melts into a rich, nutty candy that sets perfectly in the fridge, making it an ideal sweet snack or gift.
Ingredients
Ingredients
- 1 jar (16 ounces) salted peanuts
- 1 jar (16 ounces) unsalted peanuts
- 1 bag (12 ounces) semi-sweet chocolate chips
- 1 bar (8 ounces) German chocolate baking bar
- ⅓ cup (79 g) peanut butter chips
- 2 packages (24 ounces each) white almond bark
- Sprinkles (for garnish, optional)
- Sea salt (for garnish, optional)
Instructions
- Prepare the Crockpot: In the bowl of a crockpot, add salted peanuts, unsalted peanuts, semi-sweet chocolate chips, German chocolate bar broken into pieces, peanut butter chips, and white almond bark.
- Set Heat and Start Cooking: Place the lid on the crockpot and set it to low heat. Let the ingredients start to melt as they cook.
- First Stir: After about 45 minutes to 1 hour when the ingredients have begun to melt, remove the lid and stir gently to combine.
- Continue Cooking: Replace the lid and cook on low heat for an additional 1 to 1 hour and 15 minutes until everything is fully melted and well blended.
- Final Stir: Remove the lid and stir the melted mixture thoroughly to ensure all ingredients are fully combined.
- Prepare the Candy Shapes: Line a baking sheet with parchment paper. Using a spoon or cookie scoop, drop heaping tablespoons of the warm mixture onto the sheet, creating dollops.
- Set the Candy: Optionally sprinkle with sprinkles or a pinch of sea salt on top of each dollop. Refrigerate the baking sheet for about 20 minutes or until the candy has fully set and hardened.
- Serve and Store: Once set, the candy can be served immediately or stored in an airtight container in the refrigerator for up to two weeks.
Notes
- Use low heat on the crockpot to avoid scorching the chocolate.
- If you prefer a smoother candy, stir gently but consistently while melting.
- For extra flavor, consider adding a teaspoon of vanilla extract before melting.
- Make sure cookies or treats are fully cooled before removing from parchment paper to prevent breaking.
- Store candy in the refrigerator as melted almond bark and chips can soften at room temperature.
- Prep Time: 10 minutes
- Cook Time: 2 hours 15 minutes
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Keywords: crockpot candy, easy chocolate candy, peanut chocolate candy, slow cooker dessert, melted chocolate candy
