Crock Pot Angel Chicken Recipe

Introduction

Crock Pot Angel Chicken is a creamy, comforting dish perfect for busy days. Tender chicken breasts are slow-cooked in a flavorful sauce and served over delicate angel hair pasta. This recipe is simple to prepare and yields a satisfying meal that feels special.

Ingredients

• 1-2 Tablespoons vegetable oil
• Salt and pepper, to taste
• 1.5 pounds boneless, skinless chicken breasts (about 2 large chicken breasts)
• 4 ounces (½ block) cream cheese, softened to room temperature
• 3 Tablespoons unsalted butter, softened to room temperature
• 10.5 ounce can cream of chicken soup (recommend low or no sodium if sensitive to salt)
• 3 cloves garlic, minced
• ¾ cup chicken broth (recommend low or no sodium if sensitive to salt)
• 1 (0.7 ounce) packet Good Seasons Dry Italian Salad Dressing Mix (or your favorite mix)
• 16 ounce box angel hair pasta
• Chopped fresh parsley, cracked pepper and/or grated Parmesan cheese (optional for serving)

Instructions

1. Step 1: Heat a cast iron skillet over medium-high heat. Add 1-2 tablespoons vegetable oil and swirl to coat the bottom of the pan. Season both sides of the chicken breasts with salt and pepper.
2. Step 2: Once the pan is hot, add the chicken breasts and sear each side for 2-3 minutes until golden brown. Remove from heat.
3. Step 3: In a medium bowl, whisk together the softened cream cheese and unsalted butter until smooth.
4. Step 4: Add the cream of chicken soup, minced garlic, chicken broth, and Italian salad dressing mix to the bowl. Whisk until fully combined.
5. Step 5: Spray the inside of a crock pot with non-stick cooking spray. Place the seared chicken breasts in the bottom of the pot.
6. Step 6: Pour the soup mixture over the chicken. Cover and cook on low for 3-4 hours or until the chicken reaches an internal temperature of 165°F. Cook longer if you prefer more tender, falling-apart chicken.
7. Step 7: Shortly before serving, cook the angel hair pasta according to package instructions until al dente. Drain well.
8. Step 8: Serve the chicken whole or shredded. Toss the pasta in the sauce or spoon the chicken and sauce over the pasta for individual bowls.
9. Step 9: Optionally, top with chopped fresh parsley, cracked pepper, and/or grated Parmesan cheese for extra flavor.

Tips & Variations

• Use low or no sodium broth and soup to control salt levels in the dish.
• For a creamier texture, stir in a splash of heavy cream or milk before serving.
• Switch up the pasta to fettuccine or penne if you prefer a sturdier noodle.
• Add veggies like spinach or mushrooms to the crock pot during cooking for extra nutrition.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until warmed through, adding a splash of broth or water if the sauce has thickened. Do not freeze, as the dairy-based sauce may separate.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts in this recipe?

It’s best to use thawed chicken breasts for even cooking and to ensure the chicken reaches a safe internal temperature. If using frozen chicken, increase cooking time and verify doneness with a meat thermometer.

What can I substitute for the Italian salad dressing mix?

You can use your favorite Italian seasoning blend or a mix of dried oregano, basil, garlic powder, and onion powder as a substitute for the dressing mix.

Crock Pot Angel Chicken Recipe

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★★★★★

4.6 from 61 reviews

• Author: Elara
• Total Time: 3 hours 15 minutes to 4 hours 15 minutes
• Yield: 4 servings 1x
• Diet: Halal

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Description

Crock Pot Angel Chicken is a creamy, flavorful, and easy-to-make slow cooker recipe featuring tender boneless chicken breasts cooked in a rich sauce of cream cheese, butter, cream of chicken soup, garlic, and Italian dressing mix. Served over angel hair pasta and optionally topped with fresh parsley and Parmesan, this comforting dish promises delicious, melt-in-your-mouth chicken perfect for busy weeknights.

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Ingredients

Scale 1x2x3x

Chicken and Sauce

• 1–2 Tablespoons vegetable oil
• Salt and pepper, to taste
• 1.5 pounds boneless, skinless chicken breasts (about 2 large chicken breasts)
• 4 ounces (½ block) cream cheese, softened to room temperature
• 3 Tablespoons unsalted butter, softened to room temperature
• 10.5 ounce can cream of chicken soup (recommend low or no sodium if sensitive to salt)
• 3 cloves garlic, minced
• ¾ cup chicken broth (recommend low or no sodium if sensitive to salt)
• 1 (0.7 ounce) packet Good Seasons Dry Italian Salad Dressing Mix (or your favorite mix)

Pasta and Garnishes

• 16 ounce box angel hair pasta
• Chopped fresh parsley (optional for serving)
• Cracked pepper (optional for serving)
• Grated Parmesan cheese (optional for serving)

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Instructions

1. Prepare skillet and season chicken: Heat a cast iron skillet over medium-high heat. Add 1-2 tablespoons vegetable oil and swirl to evenly coat the bottom of the pan. Season both sides of the chicken breasts with salt and pepper to taste.
2. Sear the chicken: Once the pan is hot, add the chicken breasts and sear each side for 2-3 minutes until golden brown. Remove chicken from heat and set aside.
3. Mix creamy sauce base: In a medium bowl, whisk together softened cream cheese and unsalted butter until smooth and creamy.
4. Add remaining sauce ingredients: To the cream cheese mixture, add cream of chicken soup, minced garlic, chicken broth, and the Italian dressing mix. Whisk thoroughly to combine into a smooth sauce.
5. Prepare crock pot: Spray the inside of the crock pot with non-stick cooking spray to prevent sticking. Place the seared chicken breasts at the bottom of the crock pot.
6. Pour sauce and cook: Pour the cream sauce evenly over the chicken breasts. Cover the crock pot and cook on low heat for 3-4 hours or until the chicken reaches an internal temperature of 165°F. For very tender, falling-apart chicken, you can cook longer, monitoring internal temperature closely.
7. Cook pasta: Shortly before serving, prepare the angel hair pasta according to package instructions until al dente. Drain well.
8. Serve the dish: You can serve the chicken breasts whole or shred them with forks. Toss the cooked pasta directly in the sauce or plate the pasta and top with chicken and sauce individually.
9. Optional garnishes: Top with freshly chopped parsley, a sprinkle of cracked pepper, and grated Parmesan cheese if desired for extra flavor and presentation.

Notes

• Always check the internal temperature of chicken for doneness rather than relying solely on cooking time in crock pots since temperatures vary.
• Use low or no sodium broth and cream of chicken soup if you are sensitive to salt.
• The cooking time can be extended for more tender chicken but be mindful that it may start falling apart.
• This recipe can be adapted with other types of pasta as preferred.

• Prep Time: 15 minutes
• Cook Time: 3-4 hours
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Keywords: crock pot chicken, angel hair pasta, creamy chicken recipe, slow cooker dinner, easy chicken recipe, Italian dressing chicken, comfort food