Description
This Crispy Parmesan Roasted Squash recipe delivers perfectly golden and crunchy slices of yellow or zucchini squash coated with olive oil, salt, pepper, and a generous sprinkle of Parmesan cheese. Baked to crispy perfection in the oven, this easy and delicious side dish is ideal for a quick snack or accompaniment to any meal.
Ingredients
Scale
Squash
- 2 medium squash (yellow or zucchini), thinly sliced
Seasoning
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
Topping
- 1/3 cup grated Parmesan cheese
Instructions
- Prep the Oven: Heat your oven to 425°F (220°C). Line a baking sheet with parchment paper and lightly grease it to prevent sticking.
- Arrange the Squash: Lay the thinly sliced squash in a single layer on the prepared baking sheet. Ensure the slices do not overlap so they can crisp evenly.
- Season and Top: Drizzle the olive oil evenly over the squash slices. Season with salt and black pepper generously, then sprinkle the grated Parmesan cheese evenly on top.
- Bake Until Golden: Place the baking sheet in the preheated oven and bake for about 15 minutes, or until the edges of the squash turn crispy and the cheese develops a golden brown color. Keep a close watch to prevent burning.
- Serve Hot: Remove the crispy Parmesan roasted squash from the oven and serve immediately while warm for the best texture and flavor.
Notes
- Use thin slices to ensure even crisping.
- Parmesan cheese adds a sharp, salty flavor and helps create the crispy texture.
- Adjust seasoning amounts to taste.
- Serve as a snack, appetizer, or side dish with your favorite meal.
- For a gluten-free dish, double-check the Parmesan cheese label to ensure no additives containing gluten.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Keywords: Parmesan roasted squash, crispy squash recipe, baked zucchini, roasted yellow squash, easy squash side dish
