Crispy Parmesan Roasted Squash Recipe
Introduction
Crispy Parmesan Roasted Squash is a simple, delicious side dish that transforms everyday squash into a golden, cheesy treat. With just a few ingredients and minimal effort, you can enjoy a flavorful snack or accompaniment any day of the week.
Ingredients
- 2 medium squash (yellow or zucchini), thinly sliced
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
- 1/3 cup grated Parmesan cheese
Instructions
- Step 1: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and lightly grease it to prevent sticking.
- Step 2: Arrange the thinly sliced squash in a single layer on the prepared baking sheet, making sure the slices do not overlap so they crisp evenly.
- Step 3: Drizzle olive oil evenly over the squash slices. Season generously with salt and black pepper, then sprinkle the grated Parmesan cheese on top.
- Step 4: Bake in the preheated oven for about 15 minutes, or until the edges of the squash become crispy and the Parmesan turns golden brown. Watch closely to avoid burning.
- Step 5: Remove from the oven and serve immediately while still warm and crispy.
Tips & Variations
- Use a mandoline slicer for evenly thin slices to ensure uniform crispiness.
- Try mixing Parmesan with a bit of garlic powder or smoked paprika for extra flavor.
- Swap Parmesan for Pecorino Romano for a sharper taste.
- For a spicier kick, sprinkle some crushed red pepper flakes before baking.
Storage
Store leftover roasted squash in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or under the broiler for a few minutes to restore crispiness, rather than using a microwave which can make them soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of squash for this recipe?
Yes, both yellow squash and zucchini work well. You can also experiment with other firm squash varieties, but adjust baking time if slices are thicker.
How thin should the squash slices be?
Thin slices, about 1/8 inch thick, work best to achieve a crispy texture. Too thick, and they may turn soft rather than crisp.
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Crispy Parmesan Roasted Squash Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
This Crispy Parmesan Roasted Squash recipe delivers perfectly golden and crunchy slices of yellow or zucchini squash coated with olive oil, salt, pepper, and a generous sprinkle of Parmesan cheese. Baked to crispy perfection in the oven, this easy and delicious side dish is ideal for a quick snack or accompaniment to any meal.
Ingredients
Squash
- 2 medium squash (yellow or zucchini), thinly sliced
Seasoning
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
Topping
- 1/3 cup grated Parmesan cheese
Instructions
- Prep the Oven: Heat your oven to 425°F (220°C). Line a baking sheet with parchment paper and lightly grease it to prevent sticking.
- Arrange the Squash: Lay the thinly sliced squash in a single layer on the prepared baking sheet. Ensure the slices do not overlap so they can crisp evenly.
- Season and Top: Drizzle the olive oil evenly over the squash slices. Season with salt and black pepper generously, then sprinkle the grated Parmesan cheese evenly on top.
- Bake Until Golden: Place the baking sheet in the preheated oven and bake for about 15 minutes, or until the edges of the squash turn crispy and the cheese develops a golden brown color. Keep a close watch to prevent burning.
- Serve Hot: Remove the crispy Parmesan roasted squash from the oven and serve immediately while warm for the best texture and flavor.
Notes
- Use thin slices to ensure even crisping.
- Parmesan cheese adds a sharp, salty flavor and helps create the crispy texture.
- Adjust seasoning amounts to taste.
- Serve as a snack, appetizer, or side dish with your favorite meal.
- For a gluten-free dish, double-check the Parmesan cheese label to ensure no additives containing gluten.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Keywords: Parmesan roasted squash, crispy squash recipe, baked zucchini, roasted yellow squash, easy squash side dish
