Description

This Fried Shrimp recipe delivers crispy, golden-brown shrimp coated in a light and flavorful batter. Perfect as a tasty appetizer or main dish, the shrimp are deep-fried to perfection and served alongside fresh green salad leaves, cherry tomatoes, wedges of lemon, and tangy tartar sauce, creating a delightful balance of textures and flavors.

Ingredients

Scale

Shrimp and Batter

10 shrimps, shelled and deveined
1 egg
3 tablespoons plain flour
1 tablespoon Japanese mayonnaise
50 ml water
Panko crumbs (quantity not specified, approximately 1 cup)

For Frying and Serving

Oil for deep frying (enough to fill a deep pan to approx. 2 inches)
Green salad leaves (to serve, approx. 1-2 cups)
Cherry tomatoes (to serve, approx. 8-10 pieces)
Wedges of lemon (to serve, from 1 lemon)
Tartar sauce (to serve, approx. 3 tablespoons)

Instructions

Prepare the shrimp: Remove the shell and devein each shrimp carefully to clean them for cooking.
Prevent curling: Score the belly of each shrimp 2-3 times and gently snap the muscle underneath to prevent the shrimp from curling while frying, ensuring even cooking.
Make the batter: In a small bowl, mix together the egg, plain flour, water, and Japanese mayonnaise until you get a smooth, slightly thick batter.
Coat the shrimp: Dip each shrimp into the batter to fully coat, then roll it in Panko crumbs to cover evenly, which will create a crispy crust when fried.
Heat the oil: Pour enough frying oil into a deep pan and heat it to about 180°C (356°F), checking the temperature with a thermometer or by testing with a small piece of batter.
Fry the shrimp: Carefully place each coated shrimp into the hot oil, frying until they are golden brown and crispy on both sides, approximately 2-3 minutes per side. Remove and drain on paper towels to absorb excess oil.
Serve: Arrange the fried shrimp on a plate with green salad leaves, cherry tomatoes, lemon wedges, and a side of tartar sauce for dipping. Enjoy immediately while hot and crispy.

Notes

Using Panko crumbs gives the shrimp an extra crispy texture compared to regular breadcrumbs.
Maintaining the oil temperature is crucial to avoid greasy shrimp; do not overcrowd the pan while frying.
If Japanese mayonnaise is unavailable, regular mayonnaise can be substituted but will slightly alter the flavor.
Be cautious when handling hot oil to avoid burns; use tongs or a slotted spoon to handle the shrimp.
Leftover fried shrimp can be reheated in an air fryer or oven to maintain crispiness but are best enjoyed fresh.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Appetizer
Method: Frying
Cuisine: Japanese-inspired

Keywords: fried shrimp, crispy shrimp, Japanese fried shrimp, panko shrimp, appetizer, seafood