Introduction

Crispy Cheesy Potato Stacks are a delightful way to enjoy tender, flavorful potatoes with a golden, cheesy crust. These individual stacks make a perfect side dish for any meal, combining fresh herbs, garlic, and two types of cheese for a rich and satisfying bite.

The image shows a close-up of several stacks of thinly sliced roasted potatoes arranged in small towers on a dark rectangular tray. Each tower has multiple layers of golden-brown, crispy potato slices with visible seasoning and a slightly curled edge texture. The top of each stack is garnished with small green herb sprigs, adding a fresh contrast to the warm tones of the potatoes. Some coarse salt flakes are scattered around the tray, which sits on a wooden surface. The background is blurred, focusing attention on the crispy potato stacks in the foreground. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4-6 medium Russet or Idaho potatoes, cut into 1/8 inch thick slices
1 stick (1/2 cup) salted butter, melted
1/4 cup chopped fresh oregano
2 tablespoons chopped fresh thyme
1-2 cloves garlic, grated
1/2 cup grated parmesan cheese
1/2 cup shredded sharp cheddar or gruyere cheese
Kosher salt and black pepper

Instructions

Step 1: Preheat the oven to 400°F (200°C). Lightly grease a 12-cup muffin tin to prevent sticking.
Step 2: Slice the potatoes into 1/8 inch thick slices using a mandoline slicer or a very sharp knife for even cooking.
Step 3: In a large bowl, combine the melted butter, chopped oregano, chopped thyme, grated garlic, parmesan cheese, shredded cheddar or gruyere, and a generous pinch of kosher salt and black pepper. Stir to blend all ingredients.
Step 4: Add the potato slices to the bowl and toss well to coat each slice evenly with the buttery herb and cheese mixture.
Step 5: Layer the coated potato slices evenly into the prepared muffin tin cups, stacking all the way to the top. The potatoes will shrink as they cook, so fill the cups generously.
Step 6: Cover the muffin tin with foil and place it on a baking sheet. Roast in the preheated oven for 30 minutes.
Step 7: Remove the foil and continue roasting for another 20-25 minutes, until the potatoes are tender and the edges are golden and crispy.
Step 8: Run a butter knife around the edges of each potato stack to loosen them from the tin. Serve immediately, sprinkled with a little sea salt.

Tips & Variations

Use a mandoline slicer for uniform potato slices, ensuring even cooking and a beautiful stack shape.
Try mixing different cheeses like gouda or mozzarella for a milder, creamier flavor.
Add a pinch of smoked paprika or chili flakes to the butter mixture for a subtle smoky or spicy kick.
Fresh herbs can be substituted with dried ones; just use about one-third of the amount since dried herbs are more concentrated.
For a crispier finish, remove the foil for the last 10 minutes of baking to let the edges brown further.

Storage

Store leftover potato stacks in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently in a 350°F oven for about 10-15 minutes until heated through and crispy again. Avoid microwaving to preserve their texture.

How to Serve

The image shows two stacks of thinly sliced roasted potato layers that are golden brown and crispy on the outside with some darker, crunchy spots, sitting close together on a white plate with a smooth texture. Each stack has around 15-20 very thin layers, tightly pressed and slightly uneven in shape, showing the crisp edges of each slice. There are tiny green leaves placed on top as a simple garnish. The plate is set on a white marbled surface with soft natural light highlighting the texture and warmth of the potatoes. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use sweet potatoes instead of Russet potatoes?

Yes, sweet potatoes can be used and will add a natural sweetness to the dish. Be sure to slice them evenly and watch the cooking time, as they may cook slightly faster.

Do I have to use both parmesan and cheddar/gruyere cheese?

Using both cheeses adds depth of flavor and a good balance of sharpness and meltiness, but you can use just one type of cheese if preferred. Parmesan provides a nutty taste, while cheddar or gruyere contributes creamy richness.