Crispy Baked Feta Rolls with Sweet Chili Dipping Sauce Recipe
Introduction
These Crispy Baked Feta Rolls are a delightful appetizer that combines flaky phyllo dough with a savory, herbed feta filling. Finished with a sweet and spicy chili sauce, they offer a perfect balance of flavors and textures that will impress your guests.
Ingredients
- 6 ounces crumbled feta
- 1 tbsp fresh dill (finely chopped)
- 1 tbsp fresh thyme (finely chopped)
- 1 tbsp fresh lemon juice
- 1 tbsp honey
- 2 cloves garlic (minced)
- 7 sheets frozen phyllo dough (thawed)
- 1/4 cup extra virgin olive oil + more for brushing
- 1/4 cup sweet chili sauce (store-bought)
- 1 tbsp soy sauce
- 1 tbsp honey
- 1 tsp Sriracha sauce
- 1 tbsp freshly squeezed lemon juice
- 1 tbsp water
Instructions
- Step 1: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper. In a bowl, combine crumbled feta, fresh dill, thyme, lemon juice, minced garlic, and a drizzle of honey. Mix well until the filling is blended.
- Step 2: Place one sheet of phyllo dough on a clean surface, keeping the rest covered with a damp towel. Fold the sheet in half and brush the top with olive oil. Spoon about 2 tablespoons of the feta mixture onto the bottom center of one side. Fold the edges inward over the filling and crease gently to smooth.
- Step 3: Roll the dough tightly into a log, stopping about one inch from the end. Brush more olive oil on the exposed dough, then finish rolling tightly. Place the roll seam-side down on the prepared baking sheet.
- Step 4: Brush the tops of all rolls with additional olive oil. Bake them on the center rack for 20 minutes, or until golden and crisp.
- Step 5: While the rolls bake, prepare the sauce. In a small saucepan over low heat, combine sweet chili sauce, soy sauce, honey, Sriracha, lemon juice, and water. Bring to a low simmer, then remove from heat and transfer to a serving dish.
- Step 6: When the rolls are finished baking, brush each with the sweet chili sauce. Garnish with fresh thyme and serve warm alongside the remaining sauce.
Tips & Variations
- Work quickly with the phyllo dough and keep unused sheets covered with a damp towel to prevent drying out.
- For a vegetarian-friendly option, ensure your sweet chili sauce is free of fish sauce or animal products.
- Add chopped spinach or sun-dried tomatoes to the feta mixture for extra flavor and texture.
- Use a pastry brush to evenly coat the phyllo with oil, which helps achieve a crisp, golden finish.
Storage
Store any leftover feta rolls in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 350°F (175°C) for 5–7 minutes to restore crispiness. The sweet chili sauce can be kept refrigerated for up to one week.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these rolls ahead of time?
Yes, you can assemble the rolls and refrigerate them for a few hours before baking, but avoid refrigerating them too long as the phyllo may become soggy. Baking fresh yields the best texture.
Can I freeze the baked feta rolls?
It’s best to freeze the uncooked rolls before baking. Wrap them tightly and freeze for up to one month. Bake directly from frozen, adding a few extra minutes to the baking time.
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Crispy Baked Feta Rolls with Sweet Chili Dipping Sauce Recipe
- Total Time: 35 minutes
- Yield: 7 rolls 1x
Description
These Crispy Baked Feta Rolls feature flaky phyllo dough stuffed with a flavorful blend of feta cheese, fresh herbs, garlic, and honey. Baked to golden perfection and served with a tangy sweet chili dipping sauce, they make an irresistible appetizer or snack that’s both savory and slightly sweet.
Ingredients
Feta Filling
- 6 ounces crumbled feta
- 1 tbsp fresh dill, finely chopped
- 1 tbsp fresh thyme, finely chopped
- 1 tbsp fresh lemon juice
- 1 tbsp honey
- 2 cloves garlic, minced
Dough and Assembly
- 7 sheets frozen phyllo dough, thawed
- 1/4 cup extra virgin olive oil, plus more for brushing
Sweet Chili Sauce
- 1/4 cup sweet chili sauce (store-bought)
- 1 tbsp soy sauce
- 1 tbsp honey
- 1 tsp Sriracha sauce
- 1 tbsp freshly squeezed lemon juice
- 1 tbsp water
Instructions
- Preheat the Oven and Prepare Baking Sheet: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Make the Feta Mixture: In a bowl, combine the crumbled feta cheese with fresh dill, fresh thyme, freshly squeezed lemon juice, minced garlic, and a drizzle of honey. Mix thoroughly until well blended to create a flavorful filling.
- Prepare the Phyllo Dough: Carefully take one sheet of thawed phyllo dough and keep the remaining sheets covered with a damp towel to prevent drying out. Fold the sheet in half and brush the top generously with extra virgin olive oil.
- Assemble the Rolls: Spoon about 2 tablespoons of the feta mixture onto the bottom center of one side of the folded phyllo. Fold the edges inward over the filling to enclose it, smoothing and creasing the dough carefully.
- Roll the Dough: Roll the dough tightly into a log shape, stopping about one inch before the end. Brush the exposed bottom edge with more olive oil and complete the roll, ensuring it is tight and secure. Place the roll seam side down on the prepared baking sheet.
- Brush and Bake: Brush the tops of all assembled feta rolls with additional olive oil for a golden, crispy finish. Bake them on the center rack of the oven for 20 minutes, or until they turn golden brown and crispy.
- Prepare the Sweet Chili Sauce: While the rolls bake, combine sweet chili sauce, soy sauce, honey, Sriracha, lemon juice, and water in a medium saucepan over low heat. Bring the mixture to a gentle simmer, then remove immediately from heat to prevent burning.
- Finish and Serve: Once baked, brush each feta roll with the prepared sweet chili sauce to glaze them. Garnish with fresh thyme for added aroma and serve warm alongside the remaining sweet chili sauce for dipping.
Notes
- Keep unused phyllo dough sheets covered with a damp towel to prevent drying out and becoming brittle.
- Adjust the amount of Sriracha in the sauce to suit your preferred level of spiciness.
- Phyllo dough is delicate, so handle sheets carefully to avoid tearing.
- You can prepare the feta mixture ahead of time and store it in the refrigerator for up to 24 hours.
- For a vegan variation, substitute feta with a plant-based cheese alternative and adjust the filling seasonings accordingly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Keywords: feta rolls, baked feta, phyllo pastry, appetizer recipe, Mediterranean appetizer, crispy feta rolls, sweet chili sauce
