Creative Flavored Butter Spreads: Pomegranate, Cinnamon, Blackberry, Chive, and Garlic Variations Recipe
Introduction
Butter spreads are an easy way to elevate any bread or cracker with delicious flavors. From fruity to savory, these homemade butters bring a special touch to your table with simple ingredients and quick preparation.
Ingredients
- Pomegranate Butter: 1 cup softened butter, 3 tablespoons pomegranate seeds, 1 tablespoon honey, 1 tablespoon chopped almonds, ¼ teaspoon sea salt
- Cinnamon Butter: 1 cup softened butter, 1 tablespoon brown sugar, 1 tablespoon chopped walnuts, 1 tablespoon maple syrup, ¼ teaspoon cinnamon, ¼ teaspoon sea salt
- Blackberry Butter: 1 cup softened butter, 3 tablespoons blackberries, 1 tablespoon honey, 1 tablespoon chopped pecans, ¼ teaspoon sea salt
- Chive Butter: 1 cup softened butter, 2-3 tablespoons chopped chives, ¼ teaspoon each oregano, rosemary, thyme, basil, ⅛ teaspoon cracked black pepper, ¼ teaspoon sea salt
- Garlic Butter: 1 cup softened butter, 2-3 cloves roasted garlic, 1 tablespoon chopped basil, ¼ teaspoon sea salt, optional 1-2 teaspoons red pepper flakes
Instructions
- Step 1: Begin with room temperature butter to ensure smooth mixing.
- Step 2: Mix the butter until creamy using a stand mixer or hand beaters.
- Step 3: For basic butters (those without fresh fruit), incorporate all ingredients thoroughly except any fresh fruits.
- Step 4: For fruit-based butters, mix the other ingredients first, then gradually fold in the fresh fruit to avoid breaking it up too much.
- Step 5: Transfer the finished butter spread into your serving vessel — this could be directly on a wooden board for rustic presentation or into ramekins for neat portions.
- Step 6: Garnish with complementary toppings like extra nuts, herbs, or fruit seeds and serve alongside bread of your choice.
Tips & Variations
- Use softened butter rather than cold to ensure even mixing and a smooth texture.
- Fresh herbs and nuts can be swapped based on what you have on hand for endless flavor variations.
- For a vegan option, try using plant-based butter and substitute honey with maple syrup.
- Chill fruit-based butters slightly before serving to help firm them up for easier spreading.
Storage
Store your flavored butter spreads in an airtight container in the refrigerator for up to one week. You can also freeze them wrapped tightly in plastic wrap for up to three months. To use, thaw in the refrigerator overnight and bring to room temperature before serving for the best texture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen fruit for the fruit butters?
It’s better to use fresh fruit if possible, as frozen fruit can add extra moisture and make the butter too soft or watery. If you only have frozen, thaw and drain excess liquid before adding.
How do I prevent the herbs or nuts from browning in the butter?
Make sure all ingredients are fresh and dry before mixing. Refrigerate your finished butter promptly and use within a week for the best flavor and color. Adding herbs just before serving is another option for maximum freshness.
Print
Creative Flavored Butter Spreads: Pomegranate, Cinnamon, Blackberry, Chive, and Garlic Variations Recipe
- Total Time: 10 minutes
- Yield: Approximately 1 cup of flavored butter per variation, serves 8-10 as a spread 1x
Description
Discover a delightful collection of flavored butter spreads that add a gourmet touch to your bread and snacks. From fruity pomegranate and blackberry butters to savory herb and garlic variations, this recipe showcases easy-to-make yet elegant compound butters perfect for any occasion.
Ingredients
Pomegranate Butter
- 1 cup softened butter
- 3 tablespoons pomegranate seeds
- 1 tablespoon honey
- 1 tablespoon chopped almonds
- ¼ teaspoon sea salt
Cinnamon Butter
- 1 cup softened butter
- 1 tablespoon brown sugar
- 1 tablespoon chopped walnuts
- 1 tablespoon maple syrup
- ¼ teaspoon cinnamon
- ¼ teaspoon sea salt
Blackberry Butter
- 1 cup softened butter
- 3 tablespoons blackberries
- 1 tablespoon honey
- 1 tablespoon chopped pecans
- ¼ teaspoon sea salt
Chive Butter
- 1 cup softened butter
- 2–3 tablespoons chopped chives
- ¼ teaspoon each: oregano, rosemary, thyme, basil
- ⅛ teaspoon cracked black pepper
- ¼ teaspoon sea salt
Garlic Butter
- 1 cup softened butter
- 2–3 cloves roasted garlic
- 1 tablespoon chopped basil
- ¼ teaspoon sea salt
- Optional: 1-2 teaspoons red pepper flakes
Instructions
- Prepare Butter: Start with room temperature softened butter to facilitate smooth and even mixing for all variations.
- Cream Butter: Using a stand mixer or hand beaters, whip the butter until it becomes creamy and fluffy.
- Incorporate Ingredients: For the basic butters (cinnamon, chive, garlic), add all ingredients except any fresh fruits and mix well. For fruit-based butters (pomegranate and blackberry), first mix the other ingredients, then gradually fold in the fruit gently to avoid crushing.
- Transfer and Shape: Place the mixed butter into your chosen serving vessel such as a serving board or individual ramekins for presentation.
- Garnish and Serve: Decorate with complementary toppings like extra nuts, herbs, or fruit seeds. Serve alongside breads, crackers, or as a flavorful spread for your favorite dishes.
Notes
- Use softened butter to ensure easy mixing and smooth texture.
- Adjust sweetness or seasoning to taste for a personalized flavor profile.
- Fresh herbs and nuts add texture and vibrant flavor, so chop them finely for best results.
- For roasted garlic, roast cloves wrapped in foil at 400°F for 30-40 minutes until soft and caramelized.
- These butters can be stored in an airtight container in the refrigerator for up to one week or frozen for longer storage.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Spread
- Method: Blending
- Cuisine: American
Keywords: flavored butter, compound butter, pomegranate butter, cinnamon butter, blackberry butter, chive butter, garlic butter, easy spread, gourmet butter, savory butter, fruit butter, nut butter
