Description
A creamy and refreshing pudding yogurt raspberry dessert that combines instant vanilla pudding mix, Cool Whip, and vanilla yogurt with juicy raspberries for a simple yet delicious treat perfect for any occasion.
Ingredients
Scale
Pudding Mixture
- 1 package dry instant vanilla pudding mix (3.4 oz)
- 8 oz Cool Whip
- 32 oz vanilla yogurt
Fruits
- 2 cups frozen raspberries
- Fresh raspberries for topping (optional)
Instructions
- Combine the pudding mix, Cool Whip, and yogurt: In a large mixing bowl, thoroughly mix together the dry instant vanilla pudding mix, Cool Whip, and vanilla yogurt until the mixture is smooth and fully combined.
- Fold in frozen raspberries: Gently fold the 2 cups of frozen raspberries into the pudding mixture to evenly distribute the berries without breaking them apart too much.
- Top with fresh raspberries: Spread fresh raspberries evenly over the top of the pudding mixture if desired for added freshness and presentation.
- Chill before serving: Refrigerate the dessert for at least an hour to allow it to set and flavors to meld before serving.
Notes
- You can substitute Cool Whip with whipped cream for a fresher texture.
- For a thicker dessert, use Greek yogurt instead of regular vanilla yogurt.
- Fresh raspberries are optional but add a burst of freshness and texture.
- Make sure to chill the dessert adequately to achieve the best consistency.
- This dessert is best served cold and consumed within 2 days for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: pudding yogurt dessert, raspberry dessert, no bake dessert, instant pudding dessert, creamy raspberry pudding
