Creamy Strawberry Mango Smoothie Recipe

Introduction

This Strawberry Mango Smoothie is a vibrant and refreshing drink perfect for any time of day. Blending frozen fruits with creamy Greek yogurt and honey creates a deliciously sweet and tangy treat that’s both healthy and satisfying.

Ingredients

• 1 cup of ice
• 1 ½ cups frozen strawberries
• ½ cup frozen mangoes
• 1 ¼ cup mango juice
• ¼ cup Greek yogurt
• 2 tablespoons honey

Instructions

1. Step 1: Place the ice, frozen strawberries, frozen mangoes, mango juice, Greek yogurt, and honey into a blender.
2. Step 2: Blend on high speed until the mixture is completely smooth and creamy.
3. Step 3: Pour into glasses and serve immediately for the best flavor and texture.

Tips & Variations

• Use fresh strawberries and mango if frozen is not available; add a few ice cubes to chill the smoothie.
• Adjust the honey amount to taste for desired sweetness.
• Swap Greek yogurt with coconut yogurt for a dairy-free option.
• Add a handful of spinach for a nutrient boost without altering the fruity flavor.

Storage

This smoothie is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 24 hours. Stir well before drinking. Reheating is not recommended as it will affect the texture and taste.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh fruit instead of frozen?

Yes, fresh fruit works well. Just add a few ice cubes to keep the smoothie cold and thick.

Is this recipe suitable for a dairy-free diet?

To make it dairy-free, substitute the Greek yogurt with a plant-based yogurt like coconut or almond yogurt.

Creamy Strawberry Mango Smoothie Recipe

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★★★★★

4.8 from 118 reviews

• Author: Elara
• Total Time: 5 minutes
• Yield: 2 servings 1x
• Diet: Low Fat

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Description

A refreshing and vibrant strawberry mango smoothie made with frozen fruits, mango juice, Greek yogurt, and honey. Perfect for a healthy breakfast or a nourishing snack, this smoothie blends creamy and fruity flavors into a deliciously smooth treat.

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Ingredients

Scale 1x2x3x

Fruits

• 1 cup ice
• 1 ½ cups frozen strawberries
• ½ cup frozen mangoes

Liquids and Dairy

• 1 ¼ cup mango juice
• ¼ cup Greek yogurt

Sweeteners

• 2 tablespoons honey

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Instructions

1. Prepare Ingredients: Gather all the ingredients including ice, frozen strawberries, frozen mangoes, mango juice, Greek yogurt, and honey to ensure everything is ready for blending.
2. Blend Smoothie: Place the ice, frozen strawberries, frozen mangoes, mango juice, Greek yogurt, and honey into a blender. Blend on high speed until the mixture is completely smooth and creamy without any lumps.
3. Serve Immediately: Pour the smoothie into glasses and serve right away to enjoy the fresh, chilled, and flavorful drink at its best.

Notes

• Use frozen fruits to achieve a thick and cold smoothie without needing additional ice.
• Adjust the amount of honey based on your preferred sweetness level.
• Substitute Greek yogurt with plant-based yogurt for a vegan version.
• For a thinner consistency, add more mango juice or a splash of water.
• The smoothie is best consumed immediately but can be stored in the refrigerator for up to 24 hours.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Beverage
• Method: Blending
• Cuisine: American

Keywords: strawberry mango smoothie, fruit smoothie, healthy smoothie, breakfast smoothie, mango juice smoothie, frozen fruit smoothie