If you’re craving something that wraps up all the cozy flavors of fall into one luscious dessert, then you absolutely have to try this Creamy Pumpkin Tiramisu (w/ Pumpkin Spice). It’s a divine twist on the classic Italian favorite, where the smooth richness of mascarpone meets the silky sweetness of pumpkin and warming spices, layered perfectly with coffee-soaked ladyfingers. This dessert is an effortless crowd-pleaser that delivers creamy textures and autumnal flavor in every bite, making it the perfect finale for any seasonal gathering or a special treat just for yourself.

Creamy Pumpkin Tiramisu (w/ Pumpkin Spice) Recipe - Recipe Image

Ingredients You’ll Need

This recipe combines simple yet essential ingredients that work harmoniously to create the magical balance of creaminess, spice, and coffee bitterness. Each element plays a crucial role in building the depth of flavor and irresistible texture that define Creamy Pumpkin Tiramisu (w/ Pumpkin Spice).

Mascarpone cheese: The star of any tiramisu, offering a luxuriously creamy and slightly tangy base.
Vanilla extract: Adds a fragrant sweetness to elevate the pumpkin flavor.
Pumpkin puree: Brings rich autumnal earthiness and natural moisture.
Granulated sugar: Provides clean, consistent sweetness that balances the spices and coffee.
Brown sugar: Adds caramel notes that deepen the dessert’s flavor profile.
Pumpkin pie spice: A warming blend that evokes the spirit of fall with cinnamon, nutmeg, and clove.
Kosher salt: Enhances all the flavors and keeps the sweetness in check.
Heavy cream (cold): Whipped to soft peaks, it lightens the mascarpone mixture with airy richness.
Ladyfingers: Delicate sponge cookies that soak up the coffee without falling apart.
Coffee (espresso or strong): The bold bitterness cuts through the cream and pumpkin for perfect balance.

How to Make Creamy Pumpkin Tiramisu (w/ Pumpkin Spice)

Step 1: Brew and Cool Your Coffee

Start by making a strong espresso or coffee and let it cool to room temperature. This cooling step is key—it prevents the ladyfingers from becoming soggy too quickly and ensures the flavors meld beautifully without heating the creamy layers.

Step 2: Whip Up the Mascarpone Mixture

In a large bowl, combine mascarpone cheese, both sugars, kosher salt, and pumpkin pie spice. Use an electric hand mixer to blend until everything is smooth and fully incorporated. This mixture lays the flavor-packed foundation for your tiramisu.

Step 3: Blend in Pumpkin Puree

Gently add the pumpkin puree to the mascarpone mix and stir until the vibrant orange is evenly swirled in. This step adds that soft, velvety texture and cozy fall flavor to the creamy layer.

Step 4: Whip the Heavy Cream

Now, with your clean beaters, whip the cold heavy cream into soft peaks. Fold this airy cream carefully into your pumpkin mascarpone mix, which will give the dessert its signature light, cloud-like texture without sacrificing richness.

Step 5: Dip the Ladyfingers

Quickly dip each ladyfinger into your cooled coffee for just 1 to 2 seconds—too long and they will become mushy; too short and they won’t soak up enough flavor. Arrange a neat, even layer in your baking dish as the base for your tiramisu.

Step 6: Layer the Cream and Ladyfingers

Spoon half of your luscious pumpkin mascarpone cream over the coffee-soaked ladyfingers and smooth it into an even layer with a spatula. Then repeat the process by adding a second layer of dipped ladyfingers on top.

Step 7: Pipe the Remaining Cream

Transfer the rest of your cream filling into a piping bag fitted with a star tip and create beautiful dollops over the second layer of ladyfingers. This adds an elegant touch and a bit of extra creaminess in every bite.

Step 8: Chill and Set

Cover your dish tightly with plastic wrap and refrigerate for at least 4 hours. This resting time lets the ladyfingers soften as they absorb the coffee and cream mixture, resulting in that irresistibly smooth texture you crave in a creamy pumpkin tiramisu (w/ pumpkin spice).

Step 9: Dust with Cocoa Powder and Serve

Just before serving, generously dust the top with cocoa powder. This classic finishing touch adds a slight bitter contrast that perfectly complements the dessert’s sweetness and spice, making each forkful a heavenly experience.

How to Serve Creamy Pumpkin Tiramisu (w/ Pumpkin Spice)

Garnishes

To make your presentation pop, sprinkle a bit of cinnamon or additional pumpkin pie spice on top. A few toasted pumpkin seeds or a sprig of fresh mint can add texture and a splash of color. You might also consider a drizzle of rich caramel sauce for an indulgent finish.

Side Dishes

This Creamy Pumpkin Tiramisu (w/ Pumpkin Spice) pairs wonderfully with a cup of freshly brewed coffee or a warm chai latte to echo its spicy notes. For a light balance, serve alongside fresh autumn fruit like sliced pears or crisp apples to keep things fresh and vibrant.

Creative Ways to Present

For gatherings, try layering the tiramisu in individual glass jars or mini trifle bowls—it creates a charming, personalized touch and makes serving a breeze. You can even garnish each jar with a cinnamon stick for an extra festive flair that will wow your guests.

Make Ahead and Storage

Storing Leftovers

Keep your leftovers covered tightly with plastic wrap or in an airtight container in the fridge. The tiramisu will maintain its creamy texture and flavors beautifully for up to 3 days, making it perfect for prepping ahead or savoring day-after leftovers.

Freezing

This dessert freezes well if you want to store it longer. Wrap it securely in plastic wrap and then in foil to prevent freezer burn. When ready to enjoy, thaw it overnight in the fridge to preserve that delightful, creamy consistency.

Reheating

Because tiramisu is best served chilled, it’s best not to reheat this dessert. Instead, let it come to room temperature for about 15 minutes before serving to unlock all the aromatic pumpkin spices and smooth textures.

FAQs

Can I use canned pumpkin puree for this recipe?

Absolutely! Canned pumpkin puree works perfectly and provides the smooth, moist texture needed. Just ensure it’s 100% pumpkin and not pumpkin pie filling, which is sweeter and contains extra spices.

What type of coffee is best for soaking ladyfingers?

Espresso is ideal because of its bold flavor, but any strong brewed coffee will do. Just make sure it’s cooled to room temperature to avoid soggy ladyfingers.

Is it possible to make this dessert dairy-free?

While traditional tiramisu relies on mascarpone and heavy cream, you can experiment with dairy-free alternatives such as coconut cream and vegan cream cheese, but keep in mind the texture and taste will differ slightly.

How long should I soak the ladyfingers in the coffee?

Dip them briefly—about 1 to 2 seconds each—to absorb just enough coffee without becoming mushy. Quick dips ensure your tiramisu layers hold up nicely.

Can I prepare Creamy Pumpkin Tiramisu (w/ Pumpkin Spice) a day in advance?

Definitely! In fact, chilling it overnight allows the flavors to deepen and the ladyfingers to soften perfectly, making the dessert even more delicious the next day.

Final Thoughts

Sharing this Creamy Pumpkin Tiramisu (w/ Pumpkin Spice) with friends and family is like serving a slice of autumn comfort on a plate. Its luxurious layers and cozy spices invite you to slow down and savor the season’s best flavors. Trust me, once you taste it, this recipe will become one of your most loved fall dessert traditions. So go ahead, make it your own, and enjoy every creamy, spiced bite!

Creamy Pumpkin Tiramisu (w/ Pumpkin Spice) Recipe

★★★★★

4.8 from 24 reviews

Author: Elara
Total Time: 4 hours 20 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

This Creamy Pumpkin Tiramisu combines the classic Italian dessert with seasonal pumpkin spice flavors for a rich, festive treat. Layers of espresso-soaked ladyfingers are enveloped in a luscious mascarpone and pumpkin cream, spiced with pumpkin pie seasoning, making it a perfect holiday dessert to impress family and friends.

Instructions

Prepare Coffee: Brew espresso or strong coffee and let it cool completely to room temperature. Set aside while preparing the mascarpone cream to prevent sogging the ladyfingers too soon.
Mix Mascarpone and Sugars: In a large mixing bowl, combine mascarpone cheese, brown sugar, granulated sugar, kosher salt, and pumpkin pie spice. Use an electric hand mixer to blend these ingredients until smooth and well mixed.
Add Pumpkin Puree: Incorporate the pumpkin puree into the mascarpone mixture and blend thoroughly until it’s homogeneously combined with a creamy texture.
Whip the Cream: Pour the cold heavy whipping cream into the mascarpone mixture and beat for 3 to 4 minutes until the filling thickens to a spreadable consistency with light peaks.
Dip Ladyfingers: Quickly dip each ladyfinger into the cooled coffee for about 1 to 2 seconds, ensuring they absorb coffee without becoming overly soggy. Arrange a single even layer of soaked ladyfingers in a 13 by 9 inch baking dish.
First Cream Layer: Spread half of the mascarpone-pumpkin cream over the layer of ladyfingers and smooth it out evenly using a spatula.
Second Ladyfinger Layer: Add another coffee-dipped ladyfinger layer on top of the cream layer, arranging them evenly.
Top with Cream Dollops: Transfer the remaining mascarpone mixture into a piping bag fitted with a star tip and pipe dollops across the surface of the ladyfinger layer for an elegant finish.
Chill: Cover the dish tightly with plastic wrap and refrigerate for at least 4 hours to allow flavors to meld and the ladyfingers to soften properly.
Serve: Just before serving, generously dust the top with cocoa powder for added richness and classic tiramisu look, then enjoy your creamy pumpkin tiramisu.

Notes

Use fresh pumpkin puree or canned pure pumpkin, not pumpkin pie filling which contains added spices and sugar.
Ensure the coffee is completely cooled before dipping the ladyfingers to prevent them from falling apart.
For a stronger coffee flavor, use espresso rather than brewed coffee.
This tiramisu can be prepared a day ahead to enhance flavors.
To make it gluten-free, substitute ladyfingers with gluten-free sponge cookies.
Use heavy cream cold for easier whipping and better volume.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No bake, assembly
Cuisine: Italian-American