Creamy Peanut Sauce with Ginger and Chili Oil Recipe
Introduction
This creamy and flavorful peanut sauce is a versatile addition to many dishes. With a perfect balance of sweet, savory, and spicy notes, it enhances everything from spring rolls to noodles.
Ingredients
- 1/2 cup creamy peanut butter (129g)
- 1/4 cup low-sodium soy sauce or tamari (60mL)
- 3 tablespoons rice vinegar (45mL)
- 2 1/2 tablespoons honey or granulated sugar (53g honey or 31g sugar)
- 2 1/2 tablespoons sesame oil (38mL)
- 1 teaspoon fresh ginger, grated (2.7g)
- 3 cloves garlic, minced
- 2 tablespoons chili oil (30mL), adjust for heat preference
Instructions
- Step 1: In a bowl, whisk together the peanut butter, soy sauce, rice vinegar, honey, sesame oil, grated ginger, minced garlic, and chili oil until the mixture is smooth. Alternatively, pulse all ingredients in a food processor for a creamier texture.
- Step 2: Use the sauce as a dip for fresh spring rolls, crispy air-fried tofu, or vegetables. It also works beautifully drizzled over Asian chicken salad, spring roll bowls, poke bowls, or tossed with noodles for a flavorful coating.
Tips & Variations
- For a vegan alternative, substitute honey with maple syrup or agave nectar.
- Add a splash of lime juice for extra brightness and tanginess.
- Adjust the chili oil quantity to suit your desired spice level.
Storage
Store the peanut sauce in an airtight container in the refrigerator for up to one week. Stir well before using, as some separation may occur. Reheat gently if warming is needed, but it is delicious served cold or at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use crunchy peanut butter instead of creamy?
Yes, but for the smoothest sauce, creamy peanut butter is recommended. If using crunchy, the sauce will have a bit of texture from the peanut pieces.
Is this sauce gluten-free?
This sauce can be gluten-free if you use tamari or a gluten-free soy sauce. Always check your labels to be sure.
Print
Creamy Peanut Sauce with Ginger and Chili Oil Recipe
- Total Time: 5 minutes
- Yield: Approximately 3/4 cup sauce 1x
Description
This creamy and flavorful Peanut Sauce combines peanut butter, soy sauce, rice vinegar, honey, sesame oil, fresh ginger, garlic, and chili oil to create a versatile condiment. Perfect as a dip for spring rolls and air fryer tofu, or as a drizzle for salads, bowls, and noodles, this sauce is quick to prepare and packed with rich Asian-inspired flavors.
Ingredients
Peanut Sauce Ingredients
- 1/2 cup creamy peanut butter (129g)
- 1/4 cup low-sodium soy sauce or tamari (60mL)
- 3 Tablespoons rice vinegar (45mL)
- 2 1/2 Tablespoons honey (53g) or granulated sugar (31g)
- 2 1/2 Tablespoons sesame oil (38mL)
- 1 teaspoon fresh ginger, grated (2.7g)
- 3 cloves garlic, minced
- 2 Tablespoons chili oil (30mL), adjust for heat preference
Instructions
- Combine Ingredients: In a bowl, whisk together creamy peanut butter, low-sodium soy sauce or tamari, rice vinegar, honey or sugar, sesame oil, grated fresh ginger, minced garlic, and chili oil until the mixture is smooth and well integrated. Alternatively, place all ingredients in a food processor and blend until creamy and smooth.
- Serve and Use: Use the prepared peanut sauce as a dip for fresh spring rolls, crispy air fryer tofu, or vegetables. It also works wonderfully drizzled over Asian chicken salad, spring roll bowls, poke bowls, yum yum bowls, or as a flavorful coating for peanut noodles.
Notes
- Adjust the amount of chili oil according to desired spiciness — add more for extra heat or less for a milder sauce.
- For a vegan version, substitute honey with granulated sugar or maple syrup.
- Store any leftover sauce in an airtight container in the refrigerator for up to one week.
- If the sauce thickens after refrigeration, whisk in a small amount of warm water to achieve desired consistency.
- Use creamy peanut butter for a smooth texture; crunchy peanut butter may affect the consistency.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: Asian
Keywords: Peanut sauce, Asian sauce, peanut butter sauce, dipping sauce, peanut dressing, chili peanut sauce
