Name: Creamy German Goulash Recipe
Prep time: 20 min
Cook time: 3 h 30 min
Total time: 3 h 50 min
Cuisine: German
Ingredients: 2 lbs Beef chuck, cut into 1-inch cubes; 2 large Onions, chopped; 2 tbsp Olive oil; 4 cloves Garlic, minced; 1 cup Beef broth; 1 cup Dry red wine (optional, but recommended); 1 (14.5 oz) can Diced tomatoes, undrained; 1 Red bell pepper, cored, seeded, and chopped; 1 Yellow bell pepper, cored, seeded, and chopped; 1 lb Potatoes, peeled and cubed; Salt and freshly ground black pepper to taste; Fresh parsley, chopped, for garnish; Noodles or Spätzle, for serving (optional); 2 tbsp Sweet paprika; 1 tbsp Smoked paprika; 1 tsp Caraway seeds; 1/2 tsp Marjoram; 1/4 tsp Cayenne pepper (optional); 1 tbsp Tomato paste; 1 cup Sour cream; 2 tbsp All-purpose flour

Jump to Recipe

If you love a hearty, soul-warming meal that’s packed with rich flavors and a velvety texture, then this Creamy German Goulash has your name all over it. This traditional dish takes tender beef chuck, simmers it slowly with a beautiful blend of paprika and aromatic spices, then finishes with a luscious splash of sour cream for that unmistakably creamy finish. Every bite bursts with comfort and a hint of smoky goodness, making it the perfect dinner companion on chilly evenings or anytime you crave a bowl of pure deliciousness.

Creamy German Goulash Recipe - Recipe Image

Ingredients You’ll Need

This recipe keeps things straightforward with wholesome ingredients that each play a vital role. Every element—from the robust beef chuck to the fragrant spices to the creamy sour cream—works in harmony to create a balanced and flavorful dish that’s as satisfying to make as it is to eat.

Beef chuck, 2 lbs: The star of the dish, cut into cubes for tender, melt-in-your-mouth bites after slow cooking.
Onions, 2 large: Provide sweetness and body, softened to create a flavorful base.
Olive oil, 2 tbsp: Helps brown the beef and bring out the rich flavors of the spices.
Sweet paprika, 2 tbsp: Adds a deep, sweet smoky flavor essential for authentic goulash.
Smoked paprika, 1 tbsp: Brings a subtle smoky depth that elevates the flavor profile.
Caraway seeds, 1 tsp: A classic spice in German cooking, offering a slightly nutty, anise-like aroma.
Marjoram, 1/2 tsp: Gives a delicate floral warmth that rounds out the spices.
Cayenne pepper, 1/4 tsp (optional): Adds a gentle kick for those who like a bit of heat.
Garlic, 4 cloves minced: Infuses savory depth and a punch of aroma.
Tomato paste, 1 tbsp: Concentrates the tomato flavor and adds richness.
Beef broth, 1 cup: The simmering liquid that keeps everything tender and juicy.
Dry red wine, 1 cup (optional but recommended): Enhances complexity with subtle fruitiness and acidity.
Diced tomatoes, 1 (14.5 oz) can: Add brightness and texture to the sauce.
Red bell pepper, 1 chopped: Adds color and a touch of natural sweetness.
Yellow bell pepper, 1 chopped: Balances with mellow sweetness and vibrancy.
Potatoes, 1 lb peeled and cubed: Provide comfort and soak up the delicious sauce beautifully.
Sour cream, 1 cup: The creamy finish that makes this goulash irresistibly smooth.
All-purpose flour, 2 tbsp: Helps thicken the sauce when blended with sour cream.
Salt and freshly ground black pepper: Essential for seasoning to taste.
Fresh parsley, chopped: For a fresh, bright garnish that lifts the whole dish.
Noodles or Spätzle (optional): Traditional accompaniments that catch every bit of the luscious sauce.

How to Make Creamy German Goulash

Step 1: Brown the Beef

Start by patting your beef cubes dry with paper towels – this helps in browning. Generously season with salt and pepper. Heat olive oil in a large pot or Dutch oven over medium-high heat and brown the beef cubes on all sides in batches, making sure not to crowd the pan. This deep browning locks in flavor and forms the foundation for your goulash’s rich taste. Set the browned beef aside once done.

Step 2: Sauté the Onions and Aromatics

In the same pot, add the chopped onions and cook over medium heat until soft and translucent, about 5 to 7 minutes. Then stir in the minced garlic, sweet and smoked paprikas, caraway seeds, marjoram, and optional cayenne pepper. Cook for about one minute, stirring constantly until fragrant. This spice blend is where Creamy German Goulash really starts to take shape with its signature warm and smoky character.

Step 3: Build the Sauce

Mix in the tomato paste and let it cook for another minute to deepen its flavor. Then pour in the beef broth and red wine, scraping any browned bits off the bottom – those bits are pure flavor gold. Return the browned beef to the pot, and add canned diced tomatoes with their juice, plus the red and yellow bell peppers. This combination infuses the goulash with body, sweetness, and vibrant color.

Step 4: Slow Simmer to Tender Perfection

Bring everything to a simmer, then reduce the heat to low. Cover and let it cook gently for 2 to 3 hours, stirring occasionally and adding more broth if needed to keep the beef from drying out. The slow simmer transforms the beef into fall-apart tender morsels while the sauce thickens and intensifies in flavor.

Step 5: Add Potatoes and Final Touches

After your beef has become delightfully tender, add the cubed potatoes to the pot and continue simmering, covered, for another 30 to 45 minutes until the potatoes are soft. In the meantime, whisk together sour cream and flour until smooth. Temper this mixture with some hot goulash liquid, and then stir it gently back into the pot. Season with salt and pepper to taste, making sure to avoid boiling after adding the sour cream or it may curdle. Let it thicken for a few minutes before serving.

How to Serve Creamy German Goulash

Garnishes

A sprinkle of fresh chopped parsley is all this dish needs to brighten the creamy, smoky flavors. The green flecks add a pop of color and a subtle fresh note that balances the richness perfectly. Some like to add a dollop of extra sour cream on top for a creamy finish.

Side Dishes

Traditionally, Creamy German Goulash is served with egg noodles or Spätzle to soak up that luscious sauce. But it also pairs beautifully with crusty bread or a simple green salad if you want a lighter touch. It’s versatile enough to suit any cozy meal setting, whether fancy or casual.

Creative Ways to Present

For a fun twist, try serving Creamy German Goulash in deep bread bowls where the crusty bread acts as an edible vessel for soaking up the sauce. Another idea is layering it over roasted root vegetables or mashed potatoes for added comfort and flair, turning this classic into a gourmet delight.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers — which is totally likely! — store your Creamy German Goulash in an airtight container in the refrigerator. It will stay fresh and flavorful for up to 3 days, making it a fantastic next-day meal.

Freezing

This dish freezes wonderfully. Let it cool completely, then portion it into freezer-safe containers or bags. It will keep well for up to 3 months. When you’re ready, thaw overnight in the refrigerator for a stress-free, comforting meal waiting for you.

Reheating

Reheat gently on the stovetop over low to medium heat, stirring occasionally to prevent sticking and to preserve that creamy texture. Avoid boiling to stop the sour cream from separating. You can add a splash of broth or water if the sauce gets too thick during reheating.

FAQs

Can I use a different cut of beef for Creamy German Goulash?

Absolutely! While beef chuck is ideal for its tenderness after slow cooking, you can also use beef brisket or stew meat. Just ensure the beef can withstand long, slow simmering to become tender and flavorful.

Is it necessary to use red wine in this recipe?

The red wine adds wonderful depth and complexity to the goulash, but if you prefer not to use alcohol, you can substitute with additional beef broth. The dish will still be delicious and creamy.

Can I make Creamy German Goulash in a slow cooker?

Yes! After browning the beef and sautéing the onions and spices on the stove, transfer everything to a slow cooker. Cook on low for 6 to 8 hours or until the beef is tender. Add potatoes during the last hour. Finish by stirring in the sour cream mixture before serving.

How spicy is this goulash?

The spice level is quite mild by default, thanks to the sweet and smoked paprikas. The optional cayenne pepper adds a gentle warmth but can be omitted if you prefer no heat at all.

What can I use if I don’t have sour cream?

Greek yogurt is a good substitute for sour cream to maintain creaminess. Just make sure to temper it with hot liquid before stirring into the goulash to prevent curdling.

Final Thoughts

I hope you’re as excited to try making this Creamy German Goulash as I am to share it with you! It’s one of those dishes that brings warmth, comfort, and a satisfying hug in a bowl. With simple ingredients and a bit of patience, you’ll have a truly memorable meal that feels like home on every forkful. Be sure to savor every bite and watch this become a beloved favorite in your kitchen!