Dinner

Creamy Garlic Shrimp Recipe

ByElara Stone February 20, 2026February 20, 2026

Introduction

This creamy garlic shrimp recipe is a quick and delicious dish that combines tender shrimp with a rich, flavorful sauce. Perfect for a weeknight dinner, it pairs wonderfully with pasta, rice, or mashed potatoes.

A black pan filled with a creamy light beige sauce, thick and smooth in texture, with around fifteen plump pink shrimp placed evenly throughout. The shrimp have slightly charred, orange-pink edges and white juicy bodies, partly submerged in the sauce. Small green parsley leaves are scattered on top, adding specks of fresh color. The pan rests on a white marbled surface, and a striped cloth peeks from the bottom right corner. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 tablespoons vegetable oil
2 pounds jumbo shrimp, peeled, deveined, and tails removed
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons butter
1 tablespoon garlic, minced
2 tablespoons white wine
1 1/2 cups heavy cream
1 teaspoon Italian seasoning
1/2 cup white cheddar cheese, shredded (or grated Parmesan cheese)
1 tablespoon fresh parsley, finely chopped

Instructions

Step 1: Heat oil in a large skillet over medium-high heat for 2 minutes until sizzling hot. Add shrimp and sear for 2-3 minutes on each side until they turn pink and are fully cooked. Season with salt and pepper, then set aside on a plate.
Step 2: In the same skillet, add butter and garlic. Sauté until fragrant, about one minute. Pour in white wine and stir well to combine, cooking for about one minute.
Step 3: Add heavy cream, Italian seasoning, and white cheddar cheese. Stir well and bring the sauce to a simmer. Reduce heat to medium and continue stirring until the sauce thickens to your desired consistency.
Step 4: Return the cooked shrimp to the skillet and toss to coat evenly in the creamy sauce.
Step 5: Garnish with fresh parsley and serve immediately with your choice of pasta, rice, or mashed potatoes.

Tips & Variations

For extra flavor, add a pinch of red pepper flakes when sautéing the garlic.
Substitute white cheddar with Parmesan for a sharper, tangier taste.
Use dry white wine such as Sauvignon Blanc or Pinot Grigio for best results.
If you prefer a thicker sauce, simmer a bit longer or add a teaspoon of cornstarch mixed with water.

Storage

Store leftover creamy garlic shrimp in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to prevent the cream sauce from separating. Avoid microwaving at high power to maintain texture and flavor.

How to Serve

The image shows a close-up of cooked shrimp in a creamy light orange sauce with small green parsley pieces sprinkled on top. There are about ten shrimp visible, each pinkish-orange with a smooth, slightly shiny texture, covered partially in the sauce. A wooden spoon is placed on the right side, partly under some shrimp, with the sauce clinging to it. The creamy sauce has a smooth, thick consistency with small pepper specks, and the parsley adds tiny green bursts across the dish. The scene is set on a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp but be sure to thaw them completely and pat dry before cooking to avoid excess water in the sauce.

What can I serve with creamy garlic shrimp?

This dish pairs well with pasta, rice, mashed potatoes, or even steamed vegetables for a balanced meal.