Description
This Avocado Chicken Salad is a creamy, flavorful dish combining tender shredded chicken with ripe avocados and fresh lime juice. Enhanced with a hint of garlic and cilantro, it’s a refreshing and healthy option perfect for a quick lunch or light dinner.
Ingredients
Scale
Salad Ingredients
- 2 cups cooked, shredded chicken
- 2 medium avocados
- 1/4 cup mayonnaise
- 1/4 cup diced red onion
- 1 tablespoon fresh cilantro, chopped
- 2 teaspoons lime juice
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
Instructions
- Combine Ingredients: Add the cooked, shredded chicken, ripe avocados, mayonnaise, diced red onion, fresh cilantro, lime juice, garlic powder, and salt into a large mixing bowl.
- Mix Well: Using a fork or spoon, mix all ingredients thoroughly, gently breaking down the avocados to create a creamy texture that binds the salad together.
- Serve Immediately: Enjoy the avocado chicken salad fresh for the best flavor and texture.
- Storage: To store leftovers, press plastic wrap tightly onto the surface of the salad to prevent the avocado from browning and refrigerate. Consume within 1-2 days for optimal freshness.
Notes
- Using ripe avocados ensures a creamy texture and better flavor.
- For a tangier salad, add extra lime juice to taste.
- This salad is great served on its own, in a sandwich, or wrapped in lettuce leaves for a low-carb option.
- Keep tightly covered to prevent avocado oxidation and browning.
- Customize by adding diced tomatoes or jalapeños for extra flavor and heat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Keywords: Avocado Chicken Salad, creamy chicken salad, healthy chicken salad, easy salad recipe, avocado recipes, no-cook salad
