Creamy Avocado Chicken Salad Recipe
Introduction
This Avocado Chicken Salad is a creamy, flavorful dish perfect for a quick lunch or light dinner. With tender shredded chicken and ripe avocados, it combines protein and healthy fats for a satisfying meal.
Ingredients
- 2 cups cooked, shredded chicken
- 2 medium avocados
- 1/4 cup mayonnaise
- 1/4 cup diced red onion
- 1 tablespoon fresh cilantro
- 2 teaspoons lime juice
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
Instructions
- Step 1: Add all of the ingredients to a mixing bowl and mix well to break down the avocado.
- Step 2: Serve immediately.
Tips & Variations
- Use Greek yogurt instead of mayonnaise for a lighter option.
- Add chopped jalapeño or a dash of hot sauce for extra heat.
- Serve it on whole grain bread, in a wrap, or over a bed of greens.
Storage
Press plastic wrap tightly onto the surface of the salad to keep the avocado from browning. Store in the refrigerator for 1-2 days. For best flavor and texture, consume within this time.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh chicken instead of cooked chicken?
It’s best to use cooked chicken for this recipe. You can poach, bake, or rotisserie a chicken beforehand and shred it for the salad.
How can I prevent the avocado from turning brown?
Mixing in lime juice helps slow browning, and pressing plastic wrap over the salad surface prevents air exposure for longer freshness.
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Creamy Avocado Chicken Salad Recipe
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Low Carb
Description
This Avocado Chicken Salad is a creamy, flavorful dish combining tender shredded chicken with ripe avocados and fresh lime juice. Enhanced with a hint of garlic and cilantro, it’s a refreshing and healthy option perfect for a quick lunch or light dinner.
Ingredients
Salad Ingredients
- 2 cups cooked, shredded chicken
- 2 medium avocados
- 1/4 cup mayonnaise
- 1/4 cup diced red onion
- 1 tablespoon fresh cilantro, chopped
- 2 teaspoons lime juice
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
Instructions
- Combine Ingredients: Add the cooked, shredded chicken, ripe avocados, mayonnaise, diced red onion, fresh cilantro, lime juice, garlic powder, and salt into a large mixing bowl.
- Mix Well: Using a fork or spoon, mix all ingredients thoroughly, gently breaking down the avocados to create a creamy texture that binds the salad together.
- Serve Immediately: Enjoy the avocado chicken salad fresh for the best flavor and texture.
- Storage: To store leftovers, press plastic wrap tightly onto the surface of the salad to prevent the avocado from browning and refrigerate. Consume within 1-2 days for optimal freshness.
Notes
- Using ripe avocados ensures a creamy texture and better flavor.
- For a tangier salad, add extra lime juice to taste.
- This salad is great served on its own, in a sandwich, or wrapped in lettuce leaves for a low-carb option.
- Keep tightly covered to prevent avocado oxidation and browning.
- Customize by adding diced tomatoes or jalapeños for extra flavor and heat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Keywords: Avocado Chicken Salad, creamy chicken salad, healthy chicken salad, easy salad recipe, avocado recipes, no-cook salad
