Cranberry and Brie Filo Crackers Recipe

Introduction

These Cranberry and Brie Filo Crackers are a delightful combination of creamy cheese, tangy cranberry, and crispy filo pastry. Perfect as an elegant appetizer or a festive snack, they bring together sweet and savory flavors in every bite.

Ingredients

• 6 sheets frozen filo pastry (thawed)
• 50 g butter (melted)
• 250 g brie (cut into long slices)
• 275 g cranberry sauce
• 1/4 cup flaked almonds
• 1 tbsp black sesame seeds

Instructions

1. Step 1: Preheat your oven to 180°C (350°F) and line two baking trays with parchment paper. Set these aside.
2. Step 2: Lay the thawed filo sheets flat on a clean surface. Cut each sheet lengthwise into 3 strips, then cut each strip in half widthwise, giving you a total of 36 squares.
3. Step 3: Take one filo square and brush it generously with melted butter. Place a slice of brie, about 1 teaspoon of cranberry sauce, and 1 teaspoon of flaked almonds at one end of the square. Roll the pastry up tightly, then pinch both ends to secure and form a cracker. Cover the remaining filo sheets with a damp towel to prevent drying out and repeat this process with all squares.
4. Step 4: Arrange the assembled filo crackers on the prepared baking trays. Brush the tops with the remaining melted butter and sprinkle with black sesame seeds.
5. Step 5: Bake in the preheated oven for 15 to 20 minutes, or until the filo is golden and crisp. Once baked, you can garnish with fresh rosemary leaves or chopped chives if you like.

Tips & Variations

• Use cream cheese for a milder flavor or goat cheese for a tangier twist instead of brie.
• Try adding a small sprig of fresh thyme inside the roll for extra herbal aroma.
• Make sure to keep unused filo sheets covered with a damp cloth to prevent them from drying out and becoming brittle.
• For a nut-free version, omit almonds and sprinkle with extra sesame seeds or poppy seeds.

Storage

Store leftover crackers in an airtight container at room temperature for up to 2 days. They are best enjoyed fresh but can be gently reheated in a preheated oven at 160°C (320°F) for 5 minutes to crisp up before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these ahead of time?

Yes, you can assemble the crackers and keep them covered in the refrigerator for up to 4 hours before baking. Just bring them to room temperature briefly before baking to ensure even cooking.

What can I substitute for cranberry sauce?

If cranberry sauce is not available, try using another tart fruit preserve like raspberry or red currant jam to maintain the sweet and tangy balance.

Cranberry and Brie Filo Crackers Recipe

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★★★★★

4.6 from 96 reviews

• Author: Elara
• Total Time: 30-35 minutes
• Yield: 36 crackers 1x

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Description

Delight in these elegant Cranberry and Brie Filo Crackers, featuring crisp, buttery filo pastry filled with creamy brie and tangy cranberry sauce, topped with crunchy almonds and black sesame seeds. Perfect as a sophisticated appetizer or festive snack, these bite-sized treats offer a harmonious balance of sweet, savory, and nutty flavors baked to golden perfection.

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Ingredients

Scale 1x2x3x

Pastry

• 6 sheets frozen filo pastry (thawed)
• 50 g butter (melted)

Filling

• 250 g brie (cut into long slices)
• 275 g cranberry sauce
• 1/4 cup flaked almonds

Topping

• 1 tbsp black sesame seeds
• Fresh rosemary leaves or chives (for garnish)

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Instructions

1. Preheat and prepare trays: Preheat your oven to 180°C (350°F) and line two baking trays with parchment paper for easy cleanup and even baking.
2. Prepare filo sheets: Lay the thawed filo sheets flat on your work surface. Cut each sheet into 3 lengthwise strips, then cut each strip in half widthwise to create 36 squares in total.
3. Assemble crackers: Place one filo square on the surface and keep the remaining sheets covered with a damp towel to prevent drying. Brush the square with melted butter. Add a slice of brie, a teaspoon of cranberry sauce, and a teaspoon of flaked almonds at one end of the square, then carefully roll up the pastry. Pinch the ends to seal and form a cracker shape. Repeat this process with all the filo sheets.
4. Prepare for baking: Arrange the rolled filo crackers on the lined trays. Brush the tops with the remaining melted butter, then sprinkle evenly with black sesame seeds to add flavor and texture.
5. Bake until golden: Place the trays in the oven and bake for 15 to 20 minutes until the filo turns a beautiful golden brown and is crisp to the touch.
6. Garnish and serve: Once baked, remove the crackers from the oven and garnish with fresh rosemary leaves or chopped chives for an aromatic and elegant finish. Serve warm or at room temperature.

Notes

• Ensure filo pastry remains covered with a damp towel during preparation to prevent it from drying out and becoming brittle.
• You can substitute cranberry sauce with other fruit preserves like raspberry or apricot for a different twist.
• Use a light hand when brushing butter to keep crackers crisp without sogginess.
• These crackers can be made a few hours ahead and reheated briefly before serving.
• For a nut-free version, omit the flaked almonds and substitute with toasted seeds if desired.

• Prep Time: 15 minutes
• Cook Time: 15-20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: European

Keywords: cranberry brie crackers, filo pastry appetizers, holiday snacks, baked finger food, brie and cranberry pastry