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Crack Chicken Pinwheels with Bacon, Ranch, and Cheese Recipe

★★★★★

4.9 from 77 reviews
  • Author: Elara
  • Total Time: 1 hour 15 minutes
  • Yield: Approximately 24 pinwheels (6 slices per tortilla) 1x

Description

These Crack Chicken Pinwheels are a delicious and crowd-pleasing appetizer perfect for parties or snack time. Made with a creamy mixture of shredded chicken, cheddar cheese, crumbled bacon, green onions, and ranch seasoning, all rolled up in soft tortillas and chilled to set. Easy to prepare and packed with savory flavors, these pinwheels offer a creamy, cheesy, and smoky bite in every slice.

Ingredients

Scale

Filling

  • 12 ounces cream cheese, softened
  • 1 cup cooked and shredded chicken
  • 1 cup shredded cheddar cheese
  • 3/4 cup cooked and crumbled bacon
  • 2 tablespoons thinly sliced green onions
  • 1 tablespoon ranch seasoning mix

Assembly

  • 4 burrito-size tortillas

Instructions

  1. Combine Filling Ingredients: In a large mixing bowl, add the cooked shredded chicken, shredded cheddar cheese, crumbled bacon, sliced green onions, and ranch seasoning mix.
  2. Mix Together: Mash and stir the ingredients until they are fully combined and evenly mixed to create a creamy filling.
  3. Spread Filling on Tortillas: Lay one tortilla flat on a clean surface, then evenly spread one-quarter of the cream cheese mixture over the tortilla, leaving about a 1-inch border around the edges.
  4. Roll the Tortillas: Carefully roll each tortilla tightly into a log shape, ensuring the filling stays evenly distributed inside. Place each rolled tortilla seam-side down on a platter.
  5. Chill to Set: Cover the rolled tortillas with plastic wrap and refrigerate for at least 1 hour to allow the filling to firm up and make slicing easier.
  6. Slice and Serve: Remove the tortillas from the refrigerator and slice into 1 to 1.5-inch pinwheel slices. Arrange on a serving platter and enjoy chilled.

Notes

  • For best results, use fully cooked and shredded chicken such as rotisserie or leftover chicken breast.
  • Feel free to substitute ranch seasoning mix with your favorite ranch dressing powder or make your own blend.
  • These pinwheels are best served chilled but can be kept in the refrigerator for up to 2 days.
  • For a spicier kick, add a pinch of cayenne pepper or chopped jalapeños to the filling mix.
  • If tortillas are too thick, consider warming them slightly for easier rolling.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American

Keywords: crack chicken pinwheels, bacon ranch pinwheels, chicken appetizer, easy party snacks, no-cook appetizers

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Find it online: https://kitchenflavorspot.com/crack-chicken-pinwheels-with-bacon-ranch-and-cheese-recipe/