Crab Rangoon Dip with Crispy Wontons Recipe
Introduction
Crab Rangoon Dip is a creamy, cheesy party favorite that brings the flavors of classic crab rangoon into a warm, shareable dip. Perfect for gatherings, it combines rich cream cheese and crab with a hint of tanginess and a crispy wonton crunch on the side.
Ingredients
- 8 ounces cream cheese, softened
- 3 green onions, sliced
- 12 ounces canned crab meat, drained
- ¼ cup mayonnaise
- ¼ cup sour cream
- 1 tablespoon Worcestershire sauce
- 2 teaspoons soy sauce
- 2 teaspoons lemon juice
- ¼ cup fresh Parmesan cheese
- 1 cup shredded Colby-Monterey Jack cheese, plus ½ cup extra for topping (optional)
- 1 teaspoon salt
- 1 teaspoon pepper
- ¼ cup sweet chili sauce
- 1 package wonton wrappers
- Olive oil or cooking spray
- Salt, to taste
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a medium bowl, combine the softened cream cheese, sliced green onions, drained crab meat, mayonnaise, and sour cream. Mix well to blend the ingredients.
- Step 3: Add Worcestershire sauce, soy sauce, lemon juice, Parmesan cheese, shredded Colby-Monterey Jack cheese, salt, and pepper to the mixture. Use a hand mixer to blend until the dip is smooth and fluffy.
- Step 4: Spread the creamy crab mixture evenly in an 8×8-inch baking pan. If you like extra cheese, sprinkle the additional ½ cup of shredded cheese over the top.
- Step 5: Bake the dip in the preheated oven for 20 to 25 minutes until it is bubbly and slightly golden on top.
- Step 6: While the dip bakes, prepare the wonton chips. Open the package of wonton wrappers and cut each wrapper in half diagonally to create triangles.
- Step 7: Lay the wonton triangles on a baking sheet. Lightly spray or brush them with olive oil and sprinkle with a pinch of salt.
- Step 8: Bake the wontons in the same oven for 4 to 5 minutes until the edges are crispy and browned but the centers remain light. Watch closely to avoid burning.
- Step 9: When the dip is fully baked, remove it from the oven and drizzle the sweet chili sauce over the top. Garnish with extra chopped green onions or parsley if desired.
- Step 10: Serve the warm crab dip alongside the crispy wonton chips and enjoy!
Tips & Variations
- For a spicier kick, add a dash of sriracha or crushed red pepper flakes to the dip mixture.
- Swap canned crab meat for fresh crab if available for a more delicate flavor.
- If you prefer, substitute mayonnaise with Greek yogurt to lighten the dip.
- Wonton chips can be seasoned with garlic powder or smoked paprika for extra flavor.
Storage
Store any leftover crab rangoon dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through. Keep wonton chips in a separate sealed container at room temperature to maintain their crispness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip ahead of time?
Yes, you can prepare the dip mixture a day in advance and refrigerate it. Bake it fresh before serving for the best texture and flavor.
What can I use if I don’t have wonton wrappers?
If wonton wrappers aren’t available, pita chips, tortilla chips, or crackers make excellent alternatives for dipping.
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Crab Rangoon Dip with Crispy Wontons Recipe
- Total Time: 40 minutes
- Yield: 8 servings 1x
Description
Crab Rangoon Dip is a creamy, cheesy, and delicious appetizer that combines the classic flavors of Crab Rangoon filling into a warm, bubbly dip perfect for gatherings. Served with crispy baked wonton chips, this dip blends cream cheese, crab meat, green onions, and a blend of cheeses with a hint of Worcestershire and soy sauce, finished with a drizzle of sweet chili sauce for a perfect balance of savory and sweet flavors.
Ingredients
Dip Ingredients
- 8 ounces cream cheese, softened
- 3 green onions, sliced
- 12 ounces canned crab meat, drained
- ¼ cup mayonnaise
- ¼ cup sour cream
- 1 tablespoon Worcestershire sauce
- 2 teaspoons soy sauce
- 2 teaspoons lemon juice
- ¼ cup fresh Parmesan cheese
- 1 cup shredded Colby-Monterey Jack cheese
- ½ cup shredded Colby-Monterey Jack cheese (optional, for topping)
- 1 teaspoon salt
- 1 teaspoon pepper
- ¼ cup sweet chili sauce
Wonton Chips
- 1 package wonton wrappers
- Olive oil or cooking spray
- Salt, to taste
Instructions
- Preheat the oven: Preheat your oven to 350°F to prepare for baking the dip and wonton chips.
- Prepare the crab dip mixture: In a medium bowl, combine the softened cream cheese, sliced green onions, and drained crab meat. Add mayonnaise and sour cream, mixing well until smooth.
- Add seasonings and cheeses: Incorporate Worcestershire sauce, soy sauce, lemon juice, Parmesan cheese, 1 cup of shredded Colby-Monterey Jack cheese, salt, and pepper. Use a hand mixer to combine thoroughly until the mixture is smooth and fluffy.
- Bake the crab dip: Spread the creamy mixture evenly in an 8×8 inch baking pan. If desired, sprinkle with the additional ½ cup of shredded cheese on top. Bake in the preheated oven for 20 to 25 minutes, or until the dip is hot and bubbly.
- Prepare the wonton wrappers: While the dip is baking, open the package of wonton wrappers. Cut each wrapper in half diagonally to create two triangles.
- Bake the wonton chips: Arrange the wonton triangles in a single layer on a baking sheet. Lightly spritz or brush each triangle with olive oil or cooking spray, then sprinkle with salt. Bake in the oven for 4 to 5 minutes until the edges are crispy and browned but the centers remain mostly white. Watch carefully to avoid burning.
- Finish and serve: Once the dip is out of the oven, drizzle the sweet chili sauce over the top. Garnish with chopped green onions or parsley if desired. Serve warm with the crispy baked wonton chips for dipping.
Notes
- Baking the wonton wrappers instead of frying results in a healthier, crispy chip alternative.
- If you prefer spicier dip, add a dash of cayenne pepper or hot sauce into the dip mixture.
- The dip can be prepared in advance and baked just before serving to save time.
- For extra richness, substitute some mayonnaise with additional sour cream or cream cheese.
- Use fresh crab meat if available for superior flavor, or substitute with imitation crab if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: Crab Rangoon, Crab Dip, Wonton Dip, Appetizer, Party Food, Cheese Dip, Baked Wontons, Seafood Dip
