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Crab and Spinach Stuffed Salmon Recipe

★★★★★

4.4 from 63 reviews
  • Author: Elara
  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Description

This Crab and Spinach Stuffed Salmon recipe combines tender salmon filets with a rich stuffing of jumbo lump crab, shrimp, spinach, and a trio of cheeses. Baked to perfection and finished under the broiler for a golden crust, this dish delivers a luxurious seafood experience with bright notes of fresh lemon and herbs.

Ingredients

Scale

Seafood and Main Ingredients

  • 4 Salmon Filets
  • 8 oz Jumbo Lump Crab Meat
  • 1/2 lb Shrimp

Dairy and Cheeses

  • 8 oz Cream Cheese
  • 3 Tablespoons Butter
  • 1/4 Cup Fontina Cheese, Shredded
  • 1/4 Cup Gruyere Cheese, Shredded
  • 1/2 Cup Parmesan Cheese, Grated

Vegetables and Herbs

  • 1 bag Frozen Spinach
  • 1/4 Cup Fresh Parsley, Chopped
  • 3 Tablespoons Minced Garlic

Seasonings and Others

  • 2 Tablespoons Fresh Lemon and Lime Juice
  • 1 Tablespoon Seafood Seasoning
  • 1 Teaspoon Onion Powder
  • 2 Teaspoons Paprika, divided
  • Salt and Pepper to Taste

Instructions

  1. Preheat and Prepare Herbs: Preheat your oven to 350°F (175°C). Chop the fresh parsley and set aside for later use.
  2. Season Shrimp: Season the shrimp with salt and pepper to taste, then set aside while preparing the stuffing.
  3. Sauté Shrimp and Spinach: In a sauté pan over medium heat, melt 2 tablespoons of butter. Add minced garlic and 1 teaspoon of paprika, cooking for about 30 seconds without burning the garlic. Add the seasoned shrimp and the frozen spinach to the pan. Cook for approximately 3 minutes, or until the shrimp turn brown. Remove from heat and set aside.
  4. Make the Stuffing: In a large mixing bowl, soften the cream cheese by mixing it with fresh parsley and lemon-lime juice. Gently fold in the jumbo lump crab meat, shrimp and spinach mixture, shredded Fontina, Gruyere, Parmesan cheeses, onion powder, paprika (remaining 1 teaspoon), and salt and pepper. Mix just until combined to maintain a chunky texture.
  5. Assemble the Salmon: Grease an oven-safe baking dish. Lay the salmon filets in the dish and season each filet with salt, pepper, and seafood seasoning. Spread about three-quarters of the stuffing evenly on top of one salmon filet, covering its surface completely. Place the second salmon filet on top, forming a stuffed salmon stack.
  6. Bake the Salmon: Dot the top salmon filet with a tablespoon of butter. Bake in the preheated oven for 20 minutes, until the salmon is cooked through and the stuffing is heated.
  7. Broil for Finish: Remove the salmon from the oven and spread the remaining stuffing on top. Broil on high for about 5 minutes or until the top is golden-brown and bubbly.
  8. Garnish and Serve: Finish with a sprinkle of fresh parsley for brightness and serve immediately, enjoying the rich flavors and textures.

Notes

  • Ensure garlic is sautéed briefly to avoid bitterness.
  • Frozen spinach should be well drained to prevent watery stuffing.
  • Adjust seafood seasoning based on preference and saltiness of cheeses.
  • Baking time may vary slightly depending on salmon thickness.
  • Broiling at the end adds a delicious golden crust but watch closely to prevent burning.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Keywords: salmon stuffed with crab, seafood stuffed salmon, spinach crab salmon, baked stuffed salmon, seafood recipe, easy dinner

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Find it online: https://kitchenflavorspot.com/crab-and-spinach-stuffed-salmon-recipe/