Cotton Candy Rice Krispies Twists Recipe

Introduction

Cotton Candy Rice Krispies Twists are a fun and colorful twist on the classic treat. Infused with sweet cotton candy flavor and vibrant colors, they’re perfect for parties or a playful snack any time. These chewy, crispy delights are simple to make and sure to delight all ages.

Ingredients

• 3 tbsp unsalted butter
• 1 package (10 oz) mini marshmallows
• 1 tsp cotton candy flavoring (or cotton candy extract)
• 3 cups Rice Krispies cereal
• Food coloring (pink, blue, or any colors you prefer)
• 1/4 cup powdered sugar (optional, for dusting)

Instructions

1. Step 1: Grease a 9×9 inch baking dish with butter or non-stick spray to prepare for the mixture.
2. Step 2: In a large pot, melt the butter over medium heat, stirring gently.
3. Step 3: Add the mini marshmallows to the pot and stir constantly until they are completely melted and smooth.
4. Step 4: Stir in the cotton candy flavoring and add a few drops of your chosen food coloring until you reach the desired color.
5. Step 5: Quickly add the Rice Krispies cereal to the melted marshmallow mixture and stir until every piece is fully coated.
6. Step 6: Pour the coated cereal into the prepared baking dish and press down gently to create an even layer.
7. Step 7: Allow the mixture to cool completely at room temperature or refrigerate for about 30 minutes to speed up setting.
8. Step 8: Once set, cut into squares or twist the treats into playful shapes as you like.
9. Step 9: Optionally, dust the twists with powdered sugar for an extra sweet finish before serving.

Tips & Variations

• To enhance the cotton candy flavor, add extra extract carefully—start with 1 teaspoon and adjust to taste.
• Use different food coloring combinations to create a rainbow effect for festive occasions.
• For a fun texture, sprinkle mini sprinkles or edible glitter on top before the mixture sets.
• Try substituting Rice Krispies with a gluten-free cereal if needed.

Storage

Store the twists in an airtight container at room temperature for up to 3 days to maintain freshness. If you want to keep them longer, refrigerate for up to one week, but bring back to room temperature before serving for the best chewiness. Avoid storing in a humid environment to prevent them from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular marshmallows instead of mini marshmallows?

Yes, regular marshmallows will work just fine—simply chop them into smaller pieces for quicker melting to ensure an even consistency.

What if I don’t have cotton candy flavoring?

If you don’t have cotton candy extract, you can substitute with a small amount of vanilla and a hint of bubblegum flavoring as a creative alternative, though the classic cotton candy flavor is best.

Cotton Candy Rice Krispies Twists Recipe

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★★★★★

4.9 from 86 reviews

• Author: Elara
• Total Time: 40 minutes
• Yield: 16 small squares or twists 1x

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Description

Cotton Candy Rice Krispies Twists are a fun and colorful twist on the classic Rice Krispies treat. Infused with cotton candy flavoring and vibrant food coloring, this sweet snack is perfect for parties, kids’ treats, or anytime you want a playful dessert. The combination of crispy cereal and gooey marshmallow with a whimsical cotton candy essence makes it both nostalgic and delightfully unique.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 3 tbsp unsalted butter
• 1 package (10 oz) mini marshmallows
• 1 tsp cotton candy flavoring (or cotton candy extract)
• 3 cups Rice Krispies cereal
• Food coloring (pink, blue, or any colors you prefer)

Optional

• 1/4 cup powdered sugar (optional, for dusting)

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Instructions

1. Prepare the baking dish: Grease a 9×9 inch baking dish with butter or non-stick spray to ensure the mixture doesn’t stick and can be removed easily once set.
2. Melt the butter: In a large pot, melt the 3 tablespoons of unsalted butter over medium heat until fully liquefied.
3. Add marshmallows: Add the 10 oz package of mini marshmallows to the melted butter and stir constantly to melt them evenly and prevent burning.
4. Add flavor and color: Stir in 1 teaspoon of cotton candy flavoring or extract along with a few drops of your chosen food coloring until the mixture is uniformly colored and flavored.
5. Combine with cereal: Quickly add 3 cups of Rice Krispies cereal to the marshmallow mixture and stir thoroughly to coat every piece evenly.
6. Transfer and shape: Pour the coated cereal mixture into the prepared baking dish and press down gently with a spatula or your hands to create an even layer.
7. Cool: Allow the mixture to cool completely at room temperature, or refrigerate for about 30 minutes to speed up the setting process.
8. Cut or twist: Once set, cut into squares or twist the treats into fun shapes to add an extra playful element.
9. Optional finishing touch: Dust the finished treats with powdered sugar for an added sweet touch before serving.

Notes

• Use non-stick spray or butter generously to prevent sticking.
• You can vary the food coloring to create multiple colored twists in one batch.
• If cotton candy flavoring is unavailable, try using a combination of vanilla and sugar candy extracts as a substitute.
• Press the mixture firmly into the dish to ensure the treats hold together well.
• Store treats in an airtight container for up to 3 days to maintain freshness.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Keywords: Cotton Candy Rice Krispies, Rice Krispies Treats, Cotton Candy Flavor, Marshmallow Treats, Fun Kids Snack, Colorful Dessert