Cottage Cheese Breadsticks Recipe

Introduction

Cottage Cheese Breadsticks are a quick and easy snack that combines creamy cottage cheese with fluffy self-rising flour. These soft, golden breadsticks are perfect for dipping or enjoying on their own, making them a great addition to any meal or appetizer spread.

Ingredients

• 1 cup cottage cheese
• 1 cup self-rising flour
• Olive oil and/or seasonings (optional)

Instructions

1. Step 1: Preheat the oven to 375 degrees Fahrenheit.
2. Step 2: Using an immersion blender, traditional blender, or food processor, blend the cottage cheese until smooth.
3. Step 3: Transfer the blended cottage cheese to a bowl and use a large spoon to combine it with the self-rising flour until a dough forms.
4. Step 4: Divide the dough and roll each piece into a log shape. Place the logs on a baking sheet lined with parchment paper.
5. Step 5: If desired, brush or spray the breadsticks with olive oil and sprinkle with seasonings such as salt, garlic powder, or Italian seasoning.
6. Step 6: Bake the breadsticks for 18 to 20 minutes, or until they are golden brown.

Tips & Variations

• For extra flavor, add grated Parmesan cheese or chopped fresh herbs to the dough before baking.
• Use Greek yogurt instead of cottage cheese for a tangier taste and slightly different texture.
• If you don’t have self-rising flour, combine 1 cup all-purpose flour with 1½ teaspoons baking powder and ¼ teaspoon salt to make a substitute.

Storage

Store leftover breadsticks in an airtight container at room temperature for up to 2 days. To keep them crisp, reheat in a preheated oven at 350 degrees Fahrenheit for 5-7 minutes rather than microwaving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these breadsticks gluten-free?

Yes, substitute the self-rising flour with a gluten-free baking blend that contains leavening agents. Texture may vary slightly.

Can I freeze the breadsticks?

Yes, let the breadsticks cool completely, then freeze in a sealed container or freezer bag for up to 1 month. Reheat in the oven directly from frozen for best results.

Cottage Cheese Breadsticks Recipe

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★★★★★

4.7 from 74 reviews

• Author: Elara
• Total Time: 30 minutes
• Yield: 8–10 breadsticks 1x
• Diet: Low Fat

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Description

These Cottage Cheese Breadsticks are a quick and easy low-carb snack made from just cottage cheese and self-rising flour. Soft and flavorful, they are perfect brushed with olive oil and sprinkled with your favorite seasonings. Perfect for any time you crave a light, homemade breadstick.

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Ingredients

Scale 1x2x3x

Ingredients

• 1 cup cottage cheese
• 1 cup self rising flour
• Olive oil, for brushing (optional)
• Seasonings such as salt, garlic powder, or Italian seasoning (optional)

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Instructions

1. Preheat the oven: Set your oven to 375 degrees Fahrenheit to ensure it reaches the perfect temperature for baking the breadsticks golden brown.
2. Blend the cottage cheese: Using an immersion blender, traditional blender, or food processor, blend the cottage cheese until it is completely smooth. This will help create a uniform dough texture.
3. Mix dough: Transfer the blended cottage cheese into a mixing bowl. Gradually add the self-rising flour and stir with a large spoon until all the ingredients combine into a soft dough.
4. Shape the breadsticks: Divide the dough into portions and roll each piece into a log shape. Place the logs on a baking sheet lined with parchment paper, leaving some space between each one.
5. Add oil and seasonings (optional): If you wish, lightly brush or spray the breadsticks with olive oil. Sprinkle on desired seasonings such as salt, garlic powder, or Italian seasoning to enhance flavor.
6. Bake: Place the baking sheet in the preheated oven and bake for 18-20 minutes, or until the breadsticks turn golden brown on top.

Notes

• For best results, use room temperature cottage cheese for easier blending.
• You can customize the seasonings to suit your taste preferences.
• Serve warm with marinara sauce or your favorite dip.
• Store leftover breadsticks in an airtight container at room temperature for up to 2 days, or freeze for longer storage.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Keywords: cottage cheese breadsticks, easy breadsticks, low carb breadsticks, quick snack, baked breadsticks, homemade breadsticks