Cosmic Brownie Protein Bites Recipe

Introduction

These Cosmic Brownie Protein Bites are a delicious and nutritious snack that combines rich chocolate flavor with a boost of protein. Perfect for on-the-go energy or a sweet treat, they’re easy to make and sure to satisfy your chocolate cravings.

Ingredients

• 1/2 cup (48 g) almond flour
• 1/4 cup chocolate protein powder
• 3 tablespoons (18 g) unsweetened regular (NOT Dutch-processed) cocoa powder
• 3/4 teaspoon kosher salt
• 1/3 cup almond butter
• 2 tablespoons almond milk
• 2 tablespoons maple syrup
• 1 teaspoon pure vanilla extract
• 6 ounces dark chocolate (60% cacao; good-quality chips or chopped bars)
• 1 tablespoon refined coconut oil
• 2 tablespoons mini rainbow-colored chocolate chips

Instructions

1. Step 1: In a large bowl, whisk together the almond flour, protein powder, cocoa powder, and salt. Add the almond butter, almond milk, maple syrup, and vanilla extract. Using a rubber spatula, fold the mixture until well combined.
2. Step 2: Scoop heaping tablespoons of the dough (about 20 g each) and roll into balls. You should have 12 total. Arrange the balls on a parchment-lined baking sheet. If the balls are too sticky or soft, freeze them for 15 minutes before proceeding.
3. Step 3: In a medium heatproof bowl, melt the dark chocolate and coconut oil in 30-second increments in the microwave, stirring between each, until smooth and fully melted (about 90 seconds total).
4. Step 4: Working one at a time, dip each brownie bite into the melted chocolate and spoon chocolate over it. Use a fork to lift the bite out of the chocolate, allowing excess to drip off, then return it to the baking sheet. Let the chocolate set for a few minutes, then sprinkle with mini rainbow chips.
5. Step 5: Refrigerate the bites until the chocolate is hardened, at least 30 minutes. Store the bites in an airtight container in the refrigerator for up to 1 week.

Tips & Variations

• Use natural cocoa powder, not Dutch-processed, to ensure proper flavor and texture.
• Try swapping almond butter for peanut butter or sunflower seed butter if you have nut allergies.
• If you prefer, omit the rainbow chips and sprinkle crushed nuts or shredded coconut on top instead.
• Freeze the bites after shaping for an extra-firm texture and longer storage.

Storage

Store the Cosmic Brownie Protein Bites in an airtight container in the refrigerator for up to one week. For longer storage, freeze them in a sealed container for up to one month. To enjoy, thaw frozen bites in the refrigerator or at room temperature. Reheating is not necessary, as they are best served chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of protein powder?

Yes, you can substitute with your preferred protein powder, but choose one with a neutral or chocolate flavor for best taste and texture.

Are these bites gluten-free?

Yes, these bites are naturally gluten-free when using gluten-free certified protein powder and ingredients.

Cosmic Brownie Protein Bites Recipe

---

★★★★★

4.9 from 135 reviews

• Author: Elara
• Total Time: 45 minutes
• Yield: 12 bites 1x
• Diet: Gluten Free

Pin Recipe

Print Recipe

Description

These Cosmic Brownie Protein Bites are deliciously rich, chocolatey snacks packed with protein and almond butter. They feature a blend of almond flour, cocoa, and chocolate protein powder, coated in smooth dark chocolate and sprinkled with colorful mini chocolate chips for a fun, cosmic touch. Perfect for a healthy dessert or post-workout treat, these no-bake bites are easy to make and store well in the fridge.

---

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1/2 cup (48 g) almond flour
• 1/4 cup chocolate protein powder
• 3 tbsp (18 g) unsweetened regular (NOT Dutch-processed) cocoa powder
• 3/4 tsp kosher salt

Wet Ingredients

• 1/3 cup almond butter
• 2 tbsp almond milk
• 2 tbsp maple syrup
• 1 tsp pure vanilla extract

Chocolate Coating

• 6 oz dark chocolate (60% cacao; good-quality chips or chopped bars)
• 1 tbsp refined coconut oil

Topping

• 2 tbsp mini rainbow-colored chocolate chips

---

Instructions

1. Mix Dry Ingredients: In a large bowl, whisk together the almond flour, chocolate protein powder, unsweetened cocoa powder, and kosher salt until evenly combined.
2. Add Wet Ingredients: Add the almond butter, almond milk, maple syrup, and vanilla extract to the dry mixture. Using a rubber spatula, fold all ingredients together thoroughly until a well-combined dough forms.
3. Form Bites: Scoop out heaping tablespoons (about 20 grams each) of the dough and roll into balls. You should have about 12 balls. Place them on a parchment-lined baking sheet. If the balls are sticky or soft, freeze them for 15 minutes to firm up before proceeding.
4. Melt Chocolate Coating: In a medium heatproof bowl, microwave the dark chocolate and refined coconut oil in 30-second increments, stirring between each, until the mixture is melted and smooth, about 90 seconds total.
5. Coat Bites with Chocolate: Working one at a time, dip the brownie bites into the melted chocolate and use a spoon to coat each bite thoroughly. Lift each bite out using a fork and allow the excess chocolate to drip off. Return the coated bites to the baking sheet.
6. Add Toppings: While the chocolate is still wet, sprinkle the mini rainbow-colored chocolate chips over the bites to decorate.
7. Set and Store: Let the chocolate set at room temperature for a few minutes, then refrigerate the bites for at least 30 minutes until the chocolate hardens. Store the protein bites in an airtight container in the refrigerator for up to one week.

Notes

• Use regular unsweetened cocoa powder, NOT Dutch-processed cocoa, for the best flavor and texture.
• If bites are too sticky to handle, freezing them briefly makes rolling easier.
• Choose high-quality dark chocolate with about 60% cacao for a rich and smooth coating.
• Refined coconut oil is used here for a neutral flavor and smooth chocolate consistency.
• These bites make a great pre- or post-workout snack, or a healthy dessert option.
• Store refrigerated to keep the chocolate coating solid and fresh.

• Prep Time: 15 minutes
• Category: Snack
• Method: No-Cook
• Cuisine: American

Keywords: protein bites, healthy snack, almond flour, chocolate protein, no-bake, dark chocolate, post-workout snack, gluten free