Colorful Magic Cookie Bars Recipe

Introduction

Colorful Magic Cookie Bars are a delightful treat combining a buttery cornflake crust with layers of walnuts, chocolate, and coconut, all topped with sweetened condensed milk. These bars are simple to make and perfect for satisfying your sweet tooth with a crunchy, chewy texture.

Ingredients

• 1 1/2 cups Kellogg’s® Corn Flake Crumbs or 6 cups Kellogg’s Corn Flakes® cereal
• 3 tablespoons sugar
• 1/2 cup margarine or butter, softened
• 1 cup coarsely chopped walnuts
• 1 package (6 oz., 1 cup) semi-sweet chocolate morsels
• 1 1/3 cups (3 1/2 oz.) flaked coconut
• 1 can (15 oz.) sweetened condensed milk

Instructions

1. Step 1: Preheat the oven to 350°F (175°C). In a 13 x 9 x 2-inch baking pan, combine the cornflake crumbs (or crushed cereal), sugar, and softened margarine. Mix thoroughly, then press the mixture evenly and firmly into the bottom of the pan to form the crust.
2. Step 2: Evenly sprinkle the chopped walnuts, chocolate morsels, and flaked coconut over the crust. Pour the sweetened condensed milk evenly over the top layer.
3. Step 3: Bake for about 25 minutes, or until the edges are lightly browned. Allow the bars to cool completely before cutting into squares.

Tips & Variations

• For a quicker option, try microwaving the bars in a 12 x 7 1/2 x 2-inch glass dish on high for about 7 minutes, or until lightly browned around the edges.
• Swap walnuts for pecans or omit nuts for a nut-free version.
• Add dried fruit like cherries or raisins for extra flavor and texture.

Storage

Store the magic cookie bars in an airtight container in the refrigerator for up to one week. Let them come to room temperature or warm briefly before serving for the best flavor and texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular corn flakes instead of cornflake crumbs?

Yes, you can use regular Kellogg’s Corn Flakes cereal crushed into crumbs. Simply crush about 6 cups of cereal to get approximately 1 1/2 cups of crumbs for the crust.

Is it possible to freeze the cookie bars?

Yes, you can freeze the bars. Wrap them tightly in plastic wrap and place them in a freezer-safe container. They keep well for up to 2 months. Thaw in the refrigerator overnight before serving.

Colorful Magic Cookie Bars Recipe

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★★★★★

5 from 64 reviews

• Author: Elara
• Total Time: 35 minutes
• Yield: 24 bars 1x

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Description

Colorful Magic Cookie Bars are a delightful treat combining a crunchy corn flake crust, chopped walnuts, semi-sweet chocolate morsels, flaked coconut, and a rich layer of sweetened condensed milk baked to a golden perfection. These easy-to-make bars are perfect for satisfying your sweet tooth with their combination of crunchy, chewy, and chocolatey textures.

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Ingredients

Scale 1x2x3x

Crust

• 1 1/2 cups Kellogg’s® Corn Flake Crumbs OR 6 cups Kellogg’s Corn Flakes® cereal, crushed
• 3 tablespoons sugar
• 1/2 cup margarine or butter, softened

Toppings

• 1 cup coarsely chopped walnuts
• 1 package (6 oz., 1 cup) semi-sweet chocolate morsels
• 1 1/3 cups (3 1/2 oz.) flaked coconut
• 1 can (15 oz.) sweetened condensed milk

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Instructions

1. Prepare the Crust: Measure the Kellogg’s Corn Flake Crumbs or crush the cereal into crumbs. In a 13 x 9 x 2-inch baking pan, combine the corn flake crumbs, sugar, and softened margarine or butter. Mix thoroughly until the ingredients are well combined, then press the mixture firmly and evenly into the bottom of the pan with the back of a spoon to form the crust.
2. Add Toppings: Evenly sprinkle the chopped walnuts, semi-sweet chocolate morsels, and flaked coconut over the prepared crust to ensure every bar will have a balanced flavor and texture.
3. Pour Sweetened Condensed Milk: Gently pour the sweetened condensed milk evenly over the layered toppings to bind all the ingredients together during baking.
4. Bake the Bars: Place the baking pan in a preheated oven at 350°F (175°C) and bake for about 25 minutes, or until the edges turn lightly browned, indicating the bars are set and cooked through.
5. Cool and Serve: Remove the pan from the oven and allow the bars to cool completely in the pan. Once cooled, cut into bars and store them in an airtight container in the refrigerator to maintain freshness.
6. Microwave Method (Optional): For a quicker version, microwave the margarine in a 12 x 7 1/2 x 2-inch glass baking dish on HIGH until melted. Mix in the corn flake crumbs and sugar thoroughly, then press lightly to form a crust. Add the walnuts, chocolate chips, and coconut evenly on top. Pour the sweetened condensed milk evenly over all, and microwave on HIGH for about 7 minutes or until lightly browned around the edges. Cool completely before cutting into bars.

Notes

• For a crunchier crust, use the full 6 cups of corn flakes cereal crushed instead of the corn flake crumbs.
• Ensure the margarine or butter is softened for easier mixing and better crust consistency.
• Allow bars to cool completely before cutting to ensure clean slices.
• Store bars in the refrigerator in an airtight container to keep them fresh and prevent melting.
• Walnut pieces can be substituted with other nuts like pecans or almonds depending on preference or allergies.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: magic cookie bars, dessert bars, corn flakes dessert, chocolate walnut bars, easy baked bars, sweetened condensed milk dessert