Description
Cloud Bread is a light, fluffy, and low-carb bread alternative made primarily from eggs and cream cheese. This recipe yields soft, airy rounds perfect for sandwiches, snacks, or as a base for flavorful toppings. Its subtle taste makes it a versatile canvas that can be enhanced with various seasonings such as Italian herbs, everything bagel spice, or ranch mix.
Ingredients
Scale
Main Ingredients
- 2 ounces cream cheese, at room temperature
- 3 large eggs, at room temperature
- 1/4 teaspoon cream of tartar
- 1/8 teaspoon coarse salt
Seasoning Options (Optional)
- Pizza Cloud Bread: 1 1/2 teaspoons Italian seasoning, 2 tablespoons freshly grated parmesan cheese, 2 teaspoons tomato paste
- Everything Cloud Bread: 1 tablespoon Everything bagel seasoning
- Ranch Cloud Bread: 1 1/2 teaspoons ranch seasoning mix
Instructions
- Preheat Oven: Preheat your oven to 300°F (150°C) and line a large baking sheet with parchment paper to prevent sticking and aid even baking.
- Beat Cream Cheese: In a medium bowl, use an electric mixer to beat the cream cheese until it becomes smooth and creamy, ensuring no lumps remain.
- Separate Eggs: Carefully separate the egg yolks and whites. Add the yolks to the bowl with the cream cheese. Place the egg whites into a separate clean bowl along with the cream of tartar and coarse salt.
- Mix Yolks and Cheese: Beat the cream cheese and egg yolks together until the mixture is thoroughly combined and perfectly smooth without streaks.
- Beat Egg Whites: Wipe the beaters clean thoroughly to avoid contamination. Beat the egg whites on high speed until stiff peaks form, which should take about 2 to 3 minutes—this step is essential for achieving the bread’s fluffy texture.
- Fold Mixtures: Gently fold the beaten egg whites into the yolk and cream cheese mixture. Use a light folding motion to combine completely while keeping the mixture airy; avoid stirring or mixing vigorously to prevent deflating the egg whites.
- Portion Mounds: Divide the batter into eight equal mounds, approximately 1/3 cup each, on the prepared baking sheet. Space each mound about 4 inches apart to allow proper baking and rising.
- Bake: Place the baking sheet in the preheated oven and bake the cloud bread mounds for 25 to 30 minutes or until they become golden brown on top.
- Optional Flavor Enhancements: To add flavor, stir in your choice of seasoning into the egg yolk mixture before folding in the egg whites. For example, mix in Italian seasoning, parmesan, and tomato paste for pizza-style; everything bagel seasoning for a savory option; or ranch seasoning for a tangy twist.
Notes
- Ensure eggs and cream cheese are at room temperature for better mixing and fluffy texture.
- Do not overmix or stir after folding the egg whites to retain volume and lightness.
- Use parchment paper to prevent sticking and aid easy removal from the baking sheet.
- Cloud bread is best eaten fresh but can be stored in an airtight container for up to 2 days and reheated for best texture.
- This recipe is naturally gluten-free and low-carb, making it suitable for keto and other low-carb diets.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Keywords: Cloud Bread, Low Carb Bread, Gluten Free Bread, Keto Bread Alternative, Light Bread, Egg Bread
