Cloud Bread Recipe

Introduction

Cloud Bread is a light, fluffy, and low-carb alternative to traditional bread. Made primarily from eggs and cream cheese, it’s perfect for sandwiches or as a base for your favorite toppings. Its airy texture and subtle flavor make it a versatile choice for any meal.

Ingredients

• 2 ounces cream cheese, at room temperature
• 3 large eggs, at room temperature
• 1/4 teaspoon cream of tartar
• 1/8 teaspoon coarse salt

Instructions

1. Step 1: Preheat your oven to 300 degrees F and line a large baking sheet with parchment paper.
2. Step 2: In a medium bowl, beat the cream cheese with an electric mixer until smooth and creamy.
3. Step 3: Separate the eggs. Add the yolks to the cream cheese bowl. In another bowl, combine the egg whites with the cream of tartar and salt.
4. Step 4: Beat the cream cheese and egg yolk mixture until perfectly smooth and combined.
5. Step 5: Clean the beaters completely, ensuring no yolk remains. Beat the egg whites until stiff peaks form, about 2 to 3 minutes.
6. Step 6: Gently fold the egg whites into the yolk mixture until fully combined but still fluffy. Avoid stirring or mixing aggressively to keep the air in the batter.
7. Step 7: Divide the mixture into eight mounds (approximately 1/3 cup each) on the prepared baking sheet, spacing them 4 inches apart.
8. Step 8: Bake until golden, about 25 to 30 minutes.
9. Step 9: (Optional) To add flavor, mix seasonings like Italian seasoning, parmesan, tomato paste, everything bagel seasoning, or ranch seasoning into the yolk mixture before folding in the whites.

Tips & Variations

• For flavored cloud bread, try stirring in 1 1/2 teaspoons Italian seasoning, 2 tablespoons freshly grated parmesan, and 2 teaspoons tomato paste to the yolk mixture for a pizza-inspired twist.
• Everything bagel lovers can add 1 tablespoon everything bagel seasoning to the yolk mixture for an easy savory option.
• Mixing 1 1/2 teaspoons ranch seasoning mix into the yolk mixture creates a tasty ranch-flavored cloud bread.
• Make sure to fold the whites carefully to keep the bread light and airy.
• Use room temperature ingredients to achieve the best texture.

Storage

Store cloud bread in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a toaster oven or microwave for a few seconds until soft. Avoid overheating as it may cause dryness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Is cloud bread gluten-free?

Yes, cloud bread is naturally gluten-free since it contains no flour or wheat products, making it suitable for those with gluten intolerance or celiac disease.

Can I make cloud bread without cream cheese?

Cream cheese gives cloud bread its moisture and texture, so it’s essential. However, some recipes substitute it with mascarpone or Greek yogurt for slight variations.

Cloud Bread Recipe

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★★★★★

4.8 from 117 reviews

• Author: Elara
• Total Time: 35 minutes
• Yield: 8 pieces 1x
• Diet: Gluten Free

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Description

Cloud Bread is a light, fluffy, and low-carb bread alternative made primarily from eggs and cream cheese. This recipe yields soft, airy rounds perfect for sandwiches, snacks, or as a base for flavorful toppings. Its subtle taste makes it a versatile canvas that can be enhanced with various seasonings such as Italian herbs, everything bagel spice, or ranch mix.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 2 ounces cream cheese, at room temperature
• 3 large eggs, at room temperature
• 1/4 teaspoon cream of tartar
• 1/8 teaspoon coarse salt

Seasoning Options (Optional)

• Pizza Cloud Bread: 1 1/2 teaspoons Italian seasoning, 2 tablespoons freshly grated parmesan cheese, 2 teaspoons tomato paste
• Everything Cloud Bread: 1 tablespoon Everything bagel seasoning
• Ranch Cloud Bread: 1 1/2 teaspoons ranch seasoning mix

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Instructions

1. Preheat Oven: Preheat your oven to 300°F (150°C) and line a large baking sheet with parchment paper to prevent sticking and aid even baking.
2. Beat Cream Cheese: In a medium bowl, use an electric mixer to beat the cream cheese until it becomes smooth and creamy, ensuring no lumps remain.
3. Separate Eggs: Carefully separate the egg yolks and whites. Add the yolks to the bowl with the cream cheese. Place the egg whites into a separate clean bowl along with the cream of tartar and coarse salt.
4. Mix Yolks and Cheese: Beat the cream cheese and egg yolks together until the mixture is thoroughly combined and perfectly smooth without streaks.
5. Beat Egg Whites: Wipe the beaters clean thoroughly to avoid contamination. Beat the egg whites on high speed until stiff peaks form, which should take about 2 to 3 minutes—this step is essential for achieving the bread’s fluffy texture.
6. Fold Mixtures: Gently fold the beaten egg whites into the yolk and cream cheese mixture. Use a light folding motion to combine completely while keeping the mixture airy; avoid stirring or mixing vigorously to prevent deflating the egg whites.
7. Portion Mounds: Divide the batter into eight equal mounds, approximately 1/3 cup each, on the prepared baking sheet. Space each mound about 4 inches apart to allow proper baking and rising.
8. Bake: Place the baking sheet in the preheated oven and bake the cloud bread mounds for 25 to 30 minutes or until they become golden brown on top.
9. Optional Flavor Enhancements: To add flavor, stir in your choice of seasoning into the egg yolk mixture before folding in the egg whites. For example, mix in Italian seasoning, parmesan, and tomato paste for pizza-style; everything bagel seasoning for a savory option; or ranch seasoning for a tangy twist.

Notes

• Ensure eggs and cream cheese are at room temperature for better mixing and fluffy texture.
• Do not overmix or stir after folding the egg whites to retain volume and lightness.
• Use parchment paper to prevent sticking and aid easy removal from the baking sheet.
• Cloud bread is best eaten fresh but can be stored in an airtight container for up to 2 days and reheated for best texture.
• This recipe is naturally gluten-free and low-carb, making it suitable for keto and other low-carb diets.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Bread
• Method: Baking
• Cuisine: American

Keywords: Cloud Bread, Low Carb Bread, Gluten Free Bread, Keto Bread Alternative, Light Bread, Egg Bread