Description
A deliciously smooth and sweet cinnamon butter made with creamy unsalted butter, honey, powdered sugar, and a touch of warm cinnamon spice. Perfect for spreading on bread, muffins, pancakes, or other baked goods to add a flavorful twist to your breakfast or snacks.
Ingredients
Scale
Ingredients
- 1/2 cup unsalted butter (room temperature)
- 1/4 cup honey (not creamed)
- 1/4 cup powdered sugar
- 1 teaspoon ground cinnamon
- 1 pinch salt
Instructions
- Mix Butter and Sweeteners: In a medium bowl, beat the room temperature unsalted butter together with honey, powdered sugar, and ground cinnamon until the mixture is completely smooth and well combined.
- Add Salt and Adjust Flavor: Add a pinch of salt to the mixture and continue beating until smooth. Taste the cinnamon butter and adjust the salt, honey, or cinnamon as desired to suit your preference.
- Serve and Store: Serve the cinnamon butter spread immediately with bread, muffins, pancakes, or any baked goods of your choice. For storage, keep the butter covered in the refrigerator and use within one week for best freshness.
Notes
- Use room temperature butter to ensure easy mixing and smooth texture.
- Adjust the amount of cinnamon and honey according to your taste preference.
- Store the cinnamon butter in an airtight container in the refrigerator for up to one week.
- Bring to room temperature before serving for easy spreading.
- Perfect paired with warm toast, bagels, or cinnamon rolls.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Keywords: cinnamon butter, cinnamon spread, honey butter, sweet butter, easy cinnamon butter, breakfast spread
