Cinnamon Bun Scones Recipe

Introduction

Cinnamon Bun Scones bring together the comforting flavors of cinnamon rolls and the tender crumb of a scone. These warm, swirled treats are perfect for breakfast or an afternoon snack, offering a delightful cinnamon sugar glaze that melts in your mouth.

Ingredients

• 2 cups all purpose flour
• 1 cup oats (quick or old-fashioned)
• ¼ cup granulated white sugar
• 1 tablespoon baking powder
• ¼ teaspoon salt
• ½ cup (1 stick) unsalted butter, cut into 8 pieces
• ¾ cup 2% milk
• 1 large egg, lightly beaten
• 1 teaspoon vanilla extract
• 2 tablespoons granulated white sugar
• 2 teaspoons ground cinnamon
• ¾ cup powdered sugar
• ¼ teaspoon vanilla extract
• 3 to 4 teaspoons milk

Instructions

1. Step 1: Place a rack in the center of the oven and preheat to 425°F. Prepare a 12×18 inch pan by spraying it with nonstick spray or lining it with parchment paper.
2. Step 2: In a large bowl, combine the flour, oats, ¼ cup sugar, baking powder, and salt. Cut in the butter using a pastry blender or two knives until the mixture looks like coarse crumbs.
3. Step 3: In a small bowl, whisk together the milk, egg, and 1 teaspoon vanilla extract. Add this mixture all at once to the dry ingredients and stir gently with a fork or rubber spatula until the dry ingredients are just moistened.
4. Step 4: In another small bowl, mix the 2 tablespoons sugar and 2 teaspoons cinnamon. Sprinkle this cinnamon sugar evenly over the dough in the bowl, then gently swirl it in without fully mixing, to create a cinnamon swirl effect.
5. Step 5: Drop dough by ¼ cupfuls (or use an ice cream scoop) onto the prepared pan, spacing about 2 inches apart.
6. Step 6: Bake for 11 to 13 minutes, or until the scones are golden brown. Remove from the oven and transfer to a wire rack to cool for 5 minutes.
7. Step 7: To make the glaze, combine powdered sugar, ¼ teaspoon vanilla extract, and 3 to 4 teaspoons milk in a small bowl. Stir until smooth and drizzle over the warm scones.

Tips & Variations

• Use cold butter for the best flaky texture and cut it evenly into the dry ingredients for consistent scones.
• For a richer flavor, substitute the 2% milk with whole milk or half-and-half.
• Add a handful of chopped nuts or raisins to the dough for extra texture and flavor.
• Serve the scones warm with a pat of butter for a delicious treat.

Storage

Store cinnamon bun scones in an airtight container at room temperature for up to 2 days. To keep them longer, refrigerate for up to a week or freeze for up to 3 months. Reheat scones in a microwave for 15-20 seconds or in a warm oven until warmed through to restore freshness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use old-fashioned oats instead of quick oats?

Yes, either quick or old-fashioned oats work well and provide a nice texture to the scones.

How can I make the cinnamon swirl more distinct?

Be sure to gently fold the cinnamon sugar into the dough without overmixing, so the swirls remain visible and don’t blend completely.

Cinnamon Bun Scones Recipe

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★★★★★

4.8 from 146 reviews

• Author: Elara
• Total Time: 28 minutes
• Yield: 12 scones 1x

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Description

These Cinnamon Bun Scones combine the comforting flavors of cinnamon and sugar with a tender, crumbly texture. Easy to prepare and baked to golden perfection, they are finished with a sweet vanilla glaze, making them a perfect treat for breakfast or afternoon tea.

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Ingredients

Scale 1x2x3x

Scones

• 2 cups all purpose flour
• 1 cup oats (quick or old-fashioned)
• ¼ cup granulated white sugar
• 1 tablespoon baking powder
• ¼ teaspoon salt
• ½ cup (1 stick) unsalted butter, cut into 8 pieces
• ¾ cup 2% milk
• 1 large egg, lightly beaten
• 1 teaspoon vanilla extract

Cinnamon Swirl

• 2 tablespoons granulated white sugar
• 2 teaspoons ground cinnamon

Glaze

• ¾ cup powdered sugar
• ¼ teaspoon vanilla extract
• 3 to 4 teaspoons milk

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Instructions

1. Prepare the scones: Place a rack in the center of the oven and preheat it to 425°F (220°C). Spray a 12×18 inch baking pan with nonstick spray or line it with parchment paper.
2. Mix dry ingredients: In a large bowl, combine the all-purpose flour, oats, granulated sugar, baking powder, and salt. Using a pastry blender or two knives, cut in the cold butter pieces until the mixture resembles coarse crumbs.
3. Add wet ingredients: In a separate small bowl, blend together the 2% milk, lightly beaten egg, and vanilla extract. Add this mixture all at once to the dry ingredients and stir gently with a fork or rubber spatula just until the dry ingredients are moistened.
4. Incorporate cinnamon swirl: In another small bowl, mix together the granulated sugar and ground cinnamon. Sprinkle this mixture evenly over the dough in the bowl, then gently stir to create a cinnamon swirl effect without fully blending it in.
5. Shape and bake: Drop the dough by ¼ cupfuls (or use an ice cream scoop) onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 11 to 13 minutes or until the scones are golden brown. Remove from oven and transfer to a wire rack to cool for 5 minutes.
6. Make the glaze: In a small bowl, combine powdered sugar, vanilla extract, and enough milk (3 to 4 teaspoons) to reach a smooth, drizzling consistency.
7. Glaze the scones: Drizzle the glaze over the tops of the warm scones before serving for a sweet finishing touch.

Notes

• Do not overmix the dough to ensure the scones remain tender.
• Use cold butter to create a flaky texture in the scones.
• The cinnamon swirl should be gently incorporated for a marbled effect.
• The glaze can be adjusted for thickness by varying the milk amount.
• Serve warm for the best flavor and texture.

• Prep Time: 15 minutes
• Cook Time: 13 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Keywords: Cinnamon Bun Scones, cinnamon scones, breakfast scones, sweet scones, cinnamon swirl, baked scones, easy scones, scone recipe