Description

Christmas Crack is an indulgent holiday treat featuring a crispy saltine cracker base topped with a rich brown sugar and butter caramel layer, finished with melted semisweet chocolate and festive sprinkles. This easy-to-make dessert combines salty and sweet flavors with a satisfying crunch that’s perfect for holiday gatherings or gifting.

Ingredients

Scale

Base

40 saltine crackers

Caramel Topping

1 cup butter
1 cup packed brown sugar

Chocolate Topping

2 cups semisweet chocolate chips (Guittard or Ghirardelli recommended)

Garnish

1/2 cup holiday sprinkles or 1/2 cup sliced almonds

Other

Cooking spray

Instructions

Prepare the Pan: Line a sheet pan with aluminum foil and coat it with cooking spray. Alternatively, use a nonstick silicone baking mat to prevent sticking.
Preheat the Oven: Set your oven to 400°F (204°C) to get it ready for baking.
Arrange Crackers: Lay the 40 saltine crackers in a single layer on the prepared baking sheet, covering the entire surface.
Make Caramel: In a medium saucepan, combine 1 cup butter and 1 cup packed brown sugar. Bring the mixture to a boil and let it boil for 3 minutes, stirring occasionally to combine well.
Coat Crackers: Pour the hot brown sugar and butter mixture evenly over the arranged saltine crackers. Use a spatula to spread the caramel mixture ensuring all crackers are well-coated.
Bake: Place the baking sheet in the preheated oven and bake for 3 to 5 minutes until the caramel mixture is bubbling.
Apply Chocolate: Remove the pan from the oven and immediately sprinkle the 2 cups semisweet chocolate chips over the hot caramel. Return the pan to the oven for 2 to 3 minutes to melt the chocolate fully.
Spread Chocolate: After melting, use a spatula to spread the chocolate evenly over the entire toffee layer.
Add Sprinkles: While the chocolate is still warm, sprinkle 1/2 cup holiday sprinkles or sliced almonds on top for festive decoration and added texture.
Cool and Serve: Let the treat cool completely at room temperature or refrigerate until the chocolate is set. Once firm, cut into pieces and serve.

Notes

Use high-quality chocolate chips like Guittard or Ghirardelli for best flavor and texture; avoid Nestle as recommended.
Make sure to boil the caramel mixture for the full 3 minutes for a proper consistency.
Cooking spray or a silicone mat prevents the candies from sticking to the pan, making cleanup easier.
You can substitute sprinkles with sliced almonds or other nuts for variation.
This treat is best stored in an airtight container at room temperature for up to 5 days.
Cut into small pieces as this candy is very rich and sweet.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: Christmas Crack, holiday toffee, saltine cracker toffee, easy holiday dessert, Christmas candy