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Chocolate Zucchini Smoothie with Almond Butter and Coconut Flakes Recipe


  • Author: Elara
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: Vegan

Description

A deliciously creamy and nutritious zucchini smoothie packed with the natural sweetness of dates and a rich chocolatey flavor from cocoa powder. This refreshing smoothie is perfect for a healthy breakfast or snack, combining wholesome ingredients like zucchini, almond milk, and almond butter with warming spices and optional chocolate chips and coconut flakes for added texture.


Ingredients

Scale

Smoothie Ingredients

  • 1 medium zucchini, chopped and frozen
  • 1 cup unsweetened almond milk, plus more as needed
  • 4 soft Medjool dates, pitted
  • 2 tablespoons almond butter, plus more for drizzling
  • 1 tablespoon cocoa powder
  • ½ teaspoon vanilla extract
  • ¼ teaspoon nutmeg
  • Handful of ice
  • Chocolate chips (optional, for sprinkling)
  • Coconut flakes (optional, for serving)

Instructions

  1. Combine Ingredients: Place the chopped frozen zucchini, unsweetened almond milk, pitted Medjool dates, almond butter, cocoa powder, vanilla extract, and nutmeg in a high-speed blender.
  2. Blend Smooth: Blend all the ingredients until completely smooth. If the mixture is too thick, add more almond milk as needed to achieve your desired consistency.
  3. Add Ice and Blend Again: Add a handful of ice to the blender and blend once more until the smoothie is chilled and creamy.
  4. Serve: Pour the smoothie into glasses. Drizzle with additional almond butter, sprinkle with optional chocolate chips and coconut flakes for extra flavor and texture, then serve immediately.

Notes

  • Freezing the zucchini beforehand helps create a creamy smoothie texture without needing too much ice.
  • Adjust sweetness by adding more or fewer Medjool dates depending on preference.
  • Unsweetened almond milk keeps this smoothie dairy-free and low in calories; alternatives like oat or soy milk work well too.
  • Optional toppings like chocolate chips and coconut flakes add a nice texture contrast but can be omitted for a simpler smoothie.
  • Medjool dates must be pitted to avoid damaging your blender blades and to ensure smooth texture.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: American

Keywords: zucchini smoothie, healthy smoothie, vegan smoothie, almond butter smoothie, chocolate zucchini smoothie, nutrient-packed smoothie, dairy-free smoothie