Chocolate Trifle with Cake, Pudding, Whipped Topping, and Heath Candy Bars Recipe
Introduction
This Chocolate Trifle is a deliciously layered dessert that combines moist chocolate cake, creamy chocolate pudding, and fluffy whipped topping with crunchy candy bar pieces. It’s an easy-to-make treat that looks impressive and tastes indulgent—perfect for gatherings or a special treat at home.
Ingredients
- 15.25 ounces chocolate cake mix (baked according to package directions for a 9 x 13-inch pan)
- 7.8 ounces instant chocolate pudding (two 3.9 ounces boxes)
- 4 cups milk
- 12 ounces frozen Cool Whip whipped topping
- 5 to 6 Heath candy bars, crushed into small chunks and divided
Instructions
- Step 1: Cut the baked chocolate cake into small cubes about 1 to 1½ inches in size.
- Step 2: In a medium bowl, combine the dry pudding mix with the milk. Whisk or beat with a mixer for two minutes until the pudding thickens.
- Step 3: In a trifle bowl, layer half of the chocolate cake cubes, pressing gently to fill gaps.
- Step 4: Spread half of the prepared pudding evenly over the cake layer.
- Step 5: Add half of the whipped topping over the pudding layer.
- Step 6: Sprinkle half of the crushed Heath candy bars on top.
- Step 7: Repeat the layers with the remaining cake, pudding, whipped topping, and candy pieces.
- Step 8: Chill the trifle in the refrigerator for 1 to 2 hours before serving to allow flavors to meld.
Tips & Variations
- For extra richness, use whole milk or substitute half the milk with heavy cream in the pudding mixture.
- Try swapping Heath bars for chopped toffee, crushed Oreos, or nuts for a different crunch.
- Make individual servings by layering the ingredients in clear glasses or jars.
- Use freshly whipped cream instead of Cool Whip for a lighter texture.
Storage
Store the chocolate trifle covered in the refrigerator for up to 3 days. It’s best served chilled. If the whipped topping softens, you can gently stir and chill again before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this trifle ahead of time?
Yes, this trifle can be made a few hours in advance or even the day before. Just cover it and refrigerate to keep it fresh and let the flavors blend.
What can I use instead of Cool Whip?
You can substitute Cool Whip with homemade whipped cream or any store-bought whipped topping based on your preference.
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Chocolate Trifle with Cake, Pudding, Whipped Topping, and Heath Candy Bars Recipe
- Total Time: 1 hour 55 minutes
- Yield: 12 servings 1x
Description
This Chocolate Trifle is a decadent layered dessert featuring moist chocolate cake cubes, rich instant chocolate pudding, fluffy Cool Whip whipped topping, and crunchy Heath candy bars, all assembled into a beautiful trifle bowl. The dessert is chilled to allow the flavors to meld together, making it perfect for parties or special occasions.
Ingredients
Chocolate Cake
- 15.25 ounces chocolate cake mix (baked according to package directions for a 9 x 13-inch pan)
Pudding
- 7.8 ounces instant chocolate pudding mix (two 3.9 ounces boxes)
- 4 cups milk
Topping
- 12 ounces frozen Cool Whip whipped topping
- 5 to 6 Heath candy bars, crushed into small chunks and divided
Instructions
- Prepare the Cake: Bake the chocolate cake according to the package instructions in a 9 x 13-inch pan. Once baked and cooled, cut the cake into small cubes about 1 to 1½ inches in size.
- Make the Pudding: In a medium bowl, combine the instant chocolate pudding mix with 4 cups of milk. Whisk with a mixer for two minutes or stir by hand until the pudding thickens.
- Layer the Cake: In your trifle bowl, place half of the cake cubes, pressing gently to fill in any gaps, creating an even layer.
- Add the Pudding Layer: Spread half of the prepared chocolate pudding evenly over the cake layer.
- Add Whipped Topping: Spread half of the frozen Cool Whip over the pudding layer to create a smooth, creamy layer.
- Sprinkle Candy: Evenly sprinkle half of the crushed Heath candy bars over the whipped topping layer.
- Repeat Layers: Repeat the layers by adding the remaining cake cubes, pudding, and finally the whipped topping. Top with the remaining crushed Heath candy bars for a crunchy finish.
- Chill: Refrigerate the assembled trifle for 1 to 2 hours before serving to let the flavors meld and the dessert set.
Notes
- For best results, use the cake mix instructions carefully to ensure moist cake.
- If Heath bars are not available, substitute with other chocolate toffee or caramel candy bars.
- You can prepare the cake and pudding layers in advance to save time before assembling.
- Chilling the trifle for longer than 2 hours can improve flavor absorption but do not exceed 24 hours to maintain texture.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: chocolate trifle, layered dessert, instant pudding, chocolate cake, Cool Whip, Heath bars, no bake dessert
